In the glass
What it pairs with
-
Roast pork with crackling
Riesling acidity cuts the fat and the orchard fruit echoes apple-sauce accompaniment. -
Roast root vegetables
Savoury spice and minerality flatter the caramelised roots. -
Mosel river trout meuniere
Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish.
History
A dry village-level Marienburg Riesling from red slate: juicy, spicy and savoury with a fine mineral cut, biodynamically farmed.
Facts
- Producer
- Weingut Clemens Busch
- Grapes
- Riesling
- Classification
- VDP.Grosse Lage Mosel
- Price
- EUR 30 to 48 at retail
- Drinking window
- 4 to 15 from vintage
- First vintage
- 1984
- Biodynamic
- Biodynamic Practicing
- Organic
- ORGANIC CERTIFIED
- Vegan
- Yes (no animal-derived fining)