In the glass

Full-bodiedHigh acidityDryLong finish

What it pairs with

How to serve Forster Kirchenstuck Riesling GG

Allow 35 minutes from open to pour.

  1. Open and decant. Open 30 minutes before serving and pour into a decanter to aerate.
  2. Serve at 10-12°C. Cellar temperature (10-12°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a medium-sized white-wine glass — the bowl shape rewards the wine's structure.
  4. Pair with. White asparagus with hollandaise, Roast pork loin. Match the wine's structure to the dish's fat and salt.

History

Acham-Magin is a VDP founding member from 1908; the small Forst estate works all four Grosse Lage Forst sites organically.

Facts

Producer
Weingut Acham-Magin
Grapes
Riesling
Classification
VDP.Grosse Lage Pfalz
ABV
12.5%
Price
EUR 38 to 60 at retail
Drinking window
5 to 20 from vintage
First vintage
1908
Organic
ORGANIC CERTIFIED

Frequently asked about Forster Kirchenstuck Riesling GG

What does Forster Kirchenstuck Riesling GG taste like?

Structurally full-bodied, high acidity with a long finish. Acham-Magin's organic dry Grosses Gewachs from the Forster Kirchenstuck: smoky basalt, citrus and a long savoury close.

When should I drink Forster Kirchenstuck Riesling GG?

Drink 5 to 20 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Forster Kirchenstuck Riesling GG?

White asparagus with hollandaise is the canonical pairing; Roast pork loin is the other strong match. Salty drive lifts buttery hollandaise.

Is Forster Kirchenstuck Riesling GG vegan?

No — the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.

What grapes are in Forster Kirchenstuck Riesling GG?

The blend is Riesling. The wine is classified as VDP.Grosse Lage Pfalz.

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