Straw to light gold
Still White · VDP.Grosse Lage Pfalz · Pfalz
Dry Grosses Gewachs from the dark basalt Pechstein: smoky black-rock minerality, dense yellow plum and a savoury salt-driven finish.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Allow 35 minutes from open to pour.
The Pechstein slope is named for its black volcanic basalt; von Buhl bottles a Grosses Gewachs from the parcel as part of the four-site Forst flight along with Kirchenstuck, Jesuitengarten and Ungeheuer.
Structurally full-bodied, high acidity with a long finish. Dry Grosses Gewachs from the dark basalt Pechstein: smoky black-rock minerality, dense yellow plum and a savoury salt-driven finish.
Drink 5 to 22 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Roast pork with crackling is the canonical pairing; Grilled mackerel is the other strong match. Black-rock minerality and racy acid cut rendered pork fat.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Riesling. The wine is classified as VDP.Grosse Lage Pfalz.
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