Structure

Bodylight
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 6 years from vintage.
vintage1 yrs6 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedLow tanninHigh acidityDryMedium finish

Aroma: wild strawberry, violet, almond blossom, alpine herbs

Palate: red cherry, soft tannin, fresh acidity, lifted finish

Castel Sallegg's classical Kalterersee from the historic estate's vineyards above Lake Caldaro. Light-bodied, fragrant Schiava; the cellar's everyday red flagship from the lake-shore vineyards.

What it pairs with

  • Speck and rye bread
    The classical Tyrolean Brettljause pairing; freshness cuts cured pork fat.
  • Schluetzkrapfen with brown butter
    Tyrolean ravioli pairs naturally with Schiava; red cherry register echoes brown butter.
  • Roast chicken with herbs
    Light-bodied red for white meat; soft tannin and alpine herb notes match roasted bird.

History

Castel Sallegg's Lago di Caldaro Classico Superiore has been a continuous presence in the cellar's portfolio since the Counts of Kuenburg modernised the estate's wine production. The Classico Superiore designation requires minimum 11.5 percent alcohol and stricter sourcing.

  1. 1851: Counts of Kuenburg acquire Castel Sallegg
  2. 1900: Modern Lago di Caldaro Classico Superiore production established

Facts

Producer
Castel Sallegg · visiting guide
Grapes
Schiava (100%)
Classification
DOC Alto Adige Lago di Caldaro Classico Superiore
Oak
Approximately six months in large oak and stainless steel on the lees
ABV
12.0%
Price
EUR 15 to 22 at retail
Drinking window
1 to 6 from vintage
First vintage
1900

Frequently asked about Lago di Caldaro Classico Superiore

What does Castel Sallegg Lago di Caldaro taste like?

Wild strawberry, violet, almond blossom and alpine herbs on the nose; red cherry, soft tannin, fresh acidity and a lifted finish on the palate. Light-bodied with low tannin.

When should I drink Castel Sallegg Lago di Caldaro?

Drink within 1 to 6 years of vintage. Schiava is at its best while the fragrant red fruit is vibrant; serve slightly chilled (12-14C) like a Beaujolais.

What food pairs with this Kalterersee?

Speck and rye bread, Schluetzkrapfen with brown butter, or roast chicken with herbs. Light-bodied alpine red for Tyrolean charcuterie.

Tags

dry high acid light body low tannin medium term mood easygoing mood refreshing mood rustic occasion dinner party occasion picnic occasion summer occasion weeknight old world pairs with charcuterie pairs with pasta cream pairs with pork pairs with poultry pairs with soft cheese price trade up schiava still red value pick

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