In the glass
What it pairs with
-
Mosel river trout meuniere
Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish. -
Roast pork with crackling
Riesling acidity cuts the fat and the orchard fruit echoes apple-sauce accompaniment. -
Roast root vegetables
Savoury slate minerality flatters the caramelised roots.
History
A dry-tasting single-parcel Ayler Kupp Riesling from the Unterstenberg: taut, savoury and barrel-shaped with a fine slate cut.
Facts
- Producer
- Weingut Peter Lauer
- Grapes
- Riesling
- Classification
- Mosel QbA
- Price
- EUR 28 to 45 at retail
- Drinking window
- 4 to 15 from vintage
- First vintage
- 1986
- Vegan
- Yes (no animal-derived fining)