In the glass
What it pairs with
-
Pizza with roasted vegetables
Light body and fresh acidity work with vegetable toppings. -
Grilled pork sausages with mustard
Fruit and mild tannins complement the simple sausage dish.
How to serve Murmuri Costers
Allow 65 minutes from open to pour.
- Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
- Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a Burgundy bowl with a wide opening: the bowl shape rewards the wine's structure.
- Pair with. Pizza with roasted vegetables, Grilled pork sausages with mustard. Match the wine's structure to the dish's fat and salt.
History
Murmuri Costers is the entry-level wine from Mas Doix, offering an accessible version of the estate's style. It is a simpler expression from younger vines, meant to be drunk in its youth.
- 2006 — First vintage of Murmuri Costers as the entry-level wine of Mas Doix
Facts
- Producer
- Mas Doix
- Grapes
- Garnacha Tinta, Cariñena
- Classification
- DOQ Priorat
- Oak
- Short ageing in used French oak
- ABV
- 14.0%
- Price
- €18-25 at retail
- Drinking window
- 2-8 from vintage
- First vintage
- 2006
Frequently asked about Murmuri Costers
What does Murmuri Costers taste like?
Structurally medium-bodied, medium tannins, high acidity with a medium finish.
When should I drink Murmuri Costers?
Drink 2-8 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Murmuri Costers?
Pizza with roasted vegetables is the canonical pairing; Grilled pork sausages with mustard is the other strong match. Light body and fresh acidity work with vegetable toppings.
What grapes are in Murmuri Costers?
The blend is Garnacha Tinta, Cariñena. The wine is classified as DOQ Priorat.