In the glass

Medium-bodiedMedium tanninHigh acidityDryMedium finish

What it pairs with

  • Poulet au vinaigre de framboises
    Medium-weight Brouilly complements the raspberry-vinegar-glazed chicken.
  • Plateau de fromages locaux
    Approachable, medium-bodied Gamay works across a mixed local cheese board.
  • Côtes de porc au romarin
    Rosemary pork ribs find a natural match in the wine's fresh fruit and medium structure.

History

Duboeuf's Brouilly has been in the négociant's range since the late 1960s, sourced from trusted Brouilly-zone growers to produce a reliable, accessible expression of the appellation.

  1. 1968 — Duboeuf first bottles Brouilly as a regular cru in the négociant range

Facts

Producer
Maison Georges Duboeuf
Grapes
Gamay
Classification
Brouilly AOC
Oak
Old barrels 6-8 months
ABV
12.5%
Price
€13-18 at retail
Drinking window
2-6 from vintage
First vintage
1968

Tags

dry gamay high acid medium body medium tannin medium term mood easygoing mood rustic occasion dinner party occasion weeknight old world pairs with charcuterie pairs with pork pairs with poultry price everyday still red
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