In the glass
Aroma: plum, dark cherry, sweet spice, cedar
Palate: dark fruit, dried herbs, smooth tannins, balanced acidity
The accessible Reserva tier from Pradorey at La Horra, with plum, dark cherry and sweet spice from 14 months in French oak; smooth and well-proportioned from the estate's gravity-fed cellar.
What it pairs with
-
Slow-cooked lamb shoulder
Smooth tannins and dark fruit complement the rich, slow-cooked lamb. -
Pork ribs a la brasa
The wine's balance and sweet spice pair well with smoky, slow-cooked ribs. -
Stewed chickpeas with chorizo
Everyday hearty Castilian dish pairs comfortably with this well-structured Reserva.
History
Pradorey Reserva is the entry to the estate's Reserva range at La Horra, spending 14 months in French oak before bottle rest. Approachable relative to the flagship Elite, it introduces the estate's La Horra calcareous terroir at a more accessible price.
- 2004 — First Pradorey Reserva vintage released
Facts
- Producer
- Pradorey
- Grapes
- Tinto Fino
- Classification
- DO Ribera del Duero
- Oak
- 14 months in French oak
- ABV
- 14.0%
- Price
- EUR 20-30 at retail
- Drinking window
- 5-14 from vintage
- First vintage
- 2004