Straw to light gold
Still White · Pfalz Pradikatswein · Pfalz
Dry Riesling from the red-slate Birkweiler Kastanienbusch: smoky slate, citrus and a long savoury close.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Allow 35 minutes from open to pour.
Gies-Duppel works Buntsandstein and slate parcels around Kastanienbusch for the single-vineyard dry Riesling flagship.
Structurally full-bodied, high acidity with a long finish. Dry Riesling from the red-slate Birkweiler Kastanienbusch: smoky slate, citrus and a long savoury close.
Drink 5 to 18 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Pike-perch with brown butter is the canonical pairing; Schweinshaxe is the other strong match. Smoky red slate echoes brown butter on river fish.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Riesling. The wine is classified as Pfalz Pradikatswein.
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