What it pairs with
-
Roast suckling pig
The wine's tobacco and dark fruit complement the rich fat and delicate meat of cochinillo. -
Wild mushroom ragout with lamb
Earthy mushroom and lamb match the wine's leather and spice register. -
Aged Manchego
Hard sheep's milk cheese and the wine's firm structure create a classic Castilian pairing.
History
Vina Pedrosa Reserva has been produced since the estate's founding year, with the DO Ribera del Duero established in 1982. It represents the mid-tier aged wine of the estate between the Crianza and Gran Reserva.
- 1980 — Bodegas Perez Pascuas founded
- 1982 — Vina Pedrosa Reserva first produced
Facts
- Producer
- Bodegas Perez Pascuas
- Grapes
- Tinto Fino, Cabernet Sauvignon
- Classification
- DO Ribera del Duero
- Oak
- 18 months in American and French oak barrels
- ABV
- 14.0%
- Price
- €25-45 at retail
- Drinking window
- 5-15 from vintage
- First vintage
- 1982