In the glass

Full-bodiedMedium tanninMedium acidityDryMedium finish

Aroma: red cherry, garrigue, dried herbs, cocoa, mineral

Palate: plum, lavender, chocolate, medium tannins, earthy finish

A fruit-driven Cairanne from the Romero family; approachable, generous, and herb-accented with Grenache-dominant warmth.

What it pairs with

  • Grilled pork sausages
    Generous Grenache warmth and herb notes match rustic sausage dishes.
  • Provencal pizza with tomatoes and herbs
    Herb and fruit notes pair naturally with herb-topped pizza.

History

La Soumade produces a range of wines from the Rasteau-Cairanne area. The Cairanne is their approachable everyday red from the neighbouring appellation.

  1. 1995 — La Soumade Cairanne first produced

Facts

Producer
Domaine La Soumade
Grapes
Grenache (70%), Syrah (20%), Mourvedre (10%)
Classification
Cairanne AOC
Oak
Old foudres
ABV
14.0%
Price
EUR 15-25 at retail
Drinking window
2-8 from vintage
First vintage
1995

Tags

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