Structure

Bodyfull
Tanninmedium
Aciditymedium
Sweetnessdry
Finishmedium
Oaklarge or old casks

Drinking window

Best 2 to 8 years from vintage.
vintage2 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedMedium tanninMedium acidityDryMedium finish

Aroma: red cherry, garrigue, dried herbs, cocoa, mineral

Palate: plum, lavender, chocolate, medium tannins, earthy finish

A fruit-driven Cairanne from the Romero family; approachable, generous, and herb-accented with Grenache-dominant warmth.

What it pairs with

  • Grilled pork sausages
    Generous Grenache warmth and herb notes match rustic sausage dishes.
  • Provencal pizza with tomatoes and herbs
    Herb and fruit notes pair naturally with herb-topped pizza.

How to serve Domaine La Soumade Cairanne

Allow 95 minutes from open to pour.

  1. Open and decant. Open 90 minutes before serving and pour into a decanter to aerate.
  2. Serve at 16-18°C. Cellar temperature (16-18°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a large Bordeaux-style glass: the bowl shape rewards the wine's structure.
  4. Pair with. Grilled pork sausages, Provencal pizza with tomatoes and herbs. Match the wine's structure to the dish's fat and salt.

History

La Soumade produces a range of wines from the Rasteau-Cairanne area. The Cairanne is their approachable everyday red from the neighbouring appellation.

  1. 1995: La Soumade Cairanne first produced

Facts

Producer
Domaine La Soumade · visiting guide
Grapes
Grenache (70%), Syrah (20%), Mourvedre (10%)
Classification
Cairanne AOC
Oak
Old foudres
ABV
14.0%
Price
EUR 15-25 at retail
Drinking window
2-8 from vintage
First vintage
1995

Frequently asked about Domaine La Soumade Cairanne

What does Domaine La Soumade Cairanne taste like?

On the nose, red cherry, garrigue, dried herbs, cocoa, mineral. On the palate, plum, lavender, chocolate, medium tannins, earthy finish. Structurally full-bodied, medium tannins, medium acidity with a medium finish. A fruit-driven Cairanne from the Romero family; approachable, generous, and herb-accented with Grenache-dominant warmth.

When should I drink Domaine La Soumade Cairanne?

Drink 2-8 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Domaine La Soumade Cairanne?

Grilled pork sausages is the canonical pairing; Provencal pizza with tomatoes and herbs is the other strong match. Generous Grenache warmth and herb notes match rustic sausage dishes.

What grapes are in Domaine La Soumade Cairanne?

The blend is Grenache (70%), Syrah (20%), Mourvedre (10%). The wine is classified as Cairanne AOC.

Tags

dry full body grenache medium acid medium tannin medium term mood easygoing mood rustic mourvedre occasion dinner party occasion weeknight old world pairs with charcuterie pairs with pork price trade up still red syrah value pick

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Romans and Wine

Guided tour5 hours4.7 from 7 reviewsfrom €105

Discover two of the best preserved Roman monuments in the world: The Roman Theatre of Orange and the Aqueduct of the Pont du Gard (UNESCO Sites) and enjoy a wine tasti...

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