In the glass
Aroma: red cherry, garrigue, dried herbs, cocoa, mineral
Palate: plum, lavender, chocolate, medium tannins, earthy finish
A fruit-driven Cairanne from the Romero family; approachable, generous, and herb-accented with Grenache-dominant warmth.
What it pairs with
-
Grilled pork sausages
Generous Grenache warmth and herb notes match rustic sausage dishes. -
Provencal pizza with tomatoes and herbs
Herb and fruit notes pair naturally with herb-topped pizza.
History
La Soumade produces a range of wines from the Rasteau-Cairanne area. The Cairanne is their approachable everyday red from the neighbouring appellation.
- 1995 — La Soumade Cairanne first produced
Facts
- Producer
- Domaine La Soumade
- Grapes
- Grenache (70%), Syrah (20%), Mourvedre (10%)
- Classification
- Cairanne AOC
- Oak
- Old foudres
- ABV
- 14.0%
- Price
- EUR 15-25 at retail
- Drinking window
- 2-8 from vintage
- First vintage
- 1995