What it pairs with

  • Roast lamb chops
    Approachable fruit and spice pair well with simply cooked Castilian lamb.
  • Roast pork loin
    The wine's medium body and fruit complement herb-seasoned pork.
  • Manchego cheese
    Hard sheep's milk cheese brings out the wine's fruit and vanilla character.

History

Bodegas Carmelo Rodero was founded in 1990 at Pedrosa de Duero by Carmelo Rodero, and the family has continued to manage the estate through three generations, producing a range from Crianza through to the prestige TSM.

  1. 1990 — Bodegas Carmelo Rodero founded at Pedrosa de Duero, Burgos

Facts

Producer
Bodegas Carmelo Rodero
Grapes
Tinto Fino, Cabernet Sauvignon
Classification
DO Ribera del Duero
Oak
12 months in American and French oak barrels
ABV
13.5%
Price
€15-25 at retail
Drinking window
3-10 from vintage
First vintage
1990

Tags

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