What it pairs with
-
Roast lamb chops
Approachable fruit and spice pair well with simply cooked Castilian lamb. -
Roast pork loin
The wine's medium body and fruit complement herb-seasoned pork. -
Manchego cheese
Hard sheep's milk cheese brings out the wine's fruit and vanilla character.
History
Bodegas Carmelo Rodero was founded in 1990 at Pedrosa de Duero by Carmelo Rodero, and the family has continued to manage the estate through three generations, producing a range from Crianza through to the prestige TSM.
- 1990 — Bodegas Carmelo Rodero founded at Pedrosa de Duero, Burgos
Facts
- Producer
- Bodegas Carmelo Rodero
- Grapes
- Tinto Fino, Cabernet Sauvignon
- Classification
- DO Ribera del Duero
- Oak
- 12 months in American and French oak barrels
- ABV
- 13.5%
- Price
- €15-25 at retail
- Drinking window
- 3-10 from vintage
- First vintage
- 1990