Baglio del Cristo di Campobello Adenzia Rosso

In the glass

Aroma: cherry, pepper, spice, Mediterranean herbs

Palate: red-dark fruit, pepper-spice, medium tannin, warm mineral

Baglio del Cristo's entry-level Adenzia Rosso blends Nero d'Avola's dark fruit warmth with Syrah's peppery spice from the chalky Agrigento limestone estate, producing a food-friendly everyday Sicilian red.

What it pairs with

• Pasta con salsiccia e pomodoro
  An everyday Sicilian red well suited to sausage and tomato pasta.
• Grilled lamb chops with oregano
  Pepper-spice from Syrah and Nero d'Avola warmth complement herb-seasoned grilled lamb.
• Pizza with spicy salami
  Full-body and spiced character hold up to a strongly topped pizza.

History

The Adenzia range represents Baglio del Cristo di Campobello's accessible tier below the Lu Patri prestige red, using estate Nero d'Avola blended with Syrah from the chalky Agrigento estate.

1. 2006 — First Adenzia Rosso Nero d'Avola-Syrah blend from organic Campobello di Licata estate

Facts

Producer

Baglio del Cristo di Campobello

Grapes

Nero d'Avola, Syrah

Classification

Sicilia DOC

Oak

Aged in Slavonian oak, 10 months

ABV

13.5%

Price

EUR 12-18 at retail

Drinking window

2-8 from vintage

First vintage

2006

Organic

ORGANIC CERTIFIED

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