Prosciutto Ham Factory Visit & Lunch Tasting near Udine
Discover the artisanal process of crafting Prosciutto Crudo San Daniele ham with an exclusive guided factory tour followed by a tasting lunch of cured meats, cheeses, ...
Profile
Structure
Drinking window
Best 3 to 15 years from vintage.
vintage3 yrs15 yrs17 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: dried stone fruit, wild herb, wet stone, elderflower
Palate: stone fruit, wild herb, saline depth, long fresh close
Carso field-blend white from Skerk. Ograde co-ferments four white varieties on skins as the cellar's signature blend.
What it pairs with
- Triestine fish soup Adriatic seafood soup and orange-blend share Triestine identity.More wines for fish →
- Grilled scampi Sweet shellfish and saline orange blend share marine depth.More wines for prawns and shrimp →
- Roast pork loin Roast pork and orange-wine's tannic grip share long depth.More wines for pork →
- Aged Montasio cheese Hard mountain cheese and orange-blend's tannic grip share long savoury depth.More wines for aged hard cheese →
With cheese
History
Carso field-blend white from Skerk. Ograde brings four white varieties (Vitovska, Malvasia Istriana, Sauvignon, Pinot Grigio) together, co-fermented on skins.
- 2005First Skerk Ograde release
Facts
- Producer
- Skerk · visiting guide
- Grapes
- Vitovska, Malvasia Istriana, Sauvignon Blanc, Pinot Grigio
- Classification
- DOC Carso
- Oak
- Around three weeks on skins in large open oak vats, elevage in used Slavonian oak botti for around 18 months
- ABV
- 13.0%
- Price
- EUR 26 to 40 at retail
- Drinking window
- 3-15 from vintage
- First vintage
- 2005
- Biodynamic
- Biodynamic Practicing
- Organic
- ORGANIC CERTIFIED
Frequently asked about Skerk Ograde
What does Skerk Ograde taste like?
Dried stone fruit, wild herb, wet stone and elderflower on the nose; stone fruit, wild herb, saline depth and a long fresh close on the palate. Full-bodied with medium tannins and high acidity.
When should I drink Skerk Ograde?
Drink 3 to 15 years from vintage. The cellar's medium-length skin contact gives the wine medium-term cellar capacity.
What grapes are in Skerk Ograde?
A co-fermented field blend of Vitovska, Malvasia Istriana, Sauvignon Blanc, and Pinot Grigio, all on skins together.
What food pairs with Skerk Ograde?
Triestine fish soup is the canonical pairing. Grilled scampi, roast pork loin, and aged Montasio cheese are equally strong.
Tags
biodynamic
dry
field blend
full body
high acid
malvasia istriana
medium tannin
medium term
mood elegant
mood funky
mood savoury
occasion dinner party
occasion special
old world
orange
organic
pairs with aged cheese
pairs with pork
pairs with shellfish
pairs with white fish
pinot grigio
price trade up
sauvignon blanc
vitovska
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