In the glass
What it pairs with
-
Mosel river trout meuniere
Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish. -
Roast pork with crackling
Riesling acidity cuts the fat and the orchard fruit echoes apple-sauce accompaniment. -
Roast vegetables
Savoury minerality flatters the caramelised roots.
History
The estate's dry village blend from the Winningen slate terraces: juicy, mineral and savoury, the gateway to the Lower Mosel terroir.
Facts
- Producer
- Weingut Heymann-Lowenstein
- Grapes
- Riesling
- Classification
- Mosel QbA
- Price
- EUR 18 to 28 at retail
- Drinking window
- 2 to 10 from vintage
- First vintage
- 1992