In the glass

Medium-bodiedMedium tanninMedium acidityDryLong finish

Aroma: red berry, almond, violet

Palate: elegant, smooth, structured

Single-vineyard Santa Maddalena Classico from the Premstallerhof site at 450-550 m near Bolzano: elegance and smoothness from Schiava complemented by Lagrein complexity, demonstrating Schiava's serious side.

What it pairs with

  • Pasta with red sugo
    Mid-weight ragu finds a mid-weight wine; the tomato-Schiava combination is regionally canonical.
  • Speck and rye
    South Tyrolean cured ham is the standard regional pairing for Santa Maddalena.
  • Roast pork loin
    The wine's medium body matches roast pork without overshadowing.
  • Hard mountain cheese
    Aged Bergkase brings out the cuvee's almond and red-berry signature.

History

The Premstallerhof site at 450-550 m above Bolzano is the single-vineyard source for this Schiava-dominant Santa Maddalena Classico. The cuvee was awarded 94 points by Doctor Wine and WineMag for the 2024 vintage, and joined Vinibuoni d'Italia's selected wines.

  1. 2000 — Premstallerhof established as a single-vineyard cuvee in the Select line

Facts

Producer
Hans Rottensteiner
Grapes
Schiava, Lagrein
Classification
DOC Alto Adige Santa Maddalena
Oak
Fermentation in concrete tanks followed by several months in large wooden barrels
ABV
13.3%
Price
EUR 22-30 at retail
Drinking window
3-8 from vintage
First vintage
2000

Frequently asked about Select Vigna Premstallerhof Santa Maddalena

What does Select Vigna Premstallerhof Santa Maddalena taste like?

The wine showcases elegance and smoothness from Schiava complemented by Lagrein's complexity, with body and nuanced character. Demonstrates Schiava's capacity for serious winemaking.

When should I drink Select Vigna Premstallerhof Santa Maddalena?

Drink between 3 and 8 years from vintage. Serve at 16 degrees C. The wood ageing gives the cuvee more spine than a typical young Santa Maddalena.

What grapes are in Select Vigna Premstallerhof Santa Maddalena?

Schiava as the primary variety with a Lagrein component, in the traditional Santa Maddalena Classico DOC field-blend formula.

Where is the Premstallerhof vineyard?

At 450-550 m elevation on the slopes above Bolzano, in the Santa Maddalena Classico DOC subzone.

Tags

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