Straw to light gold
Still White · VDP.Grosse Lage Pfalz · Pfalz
Organic dry Grosses Gewachs from the Durkheimer Michelsberg: ripe yellow stone fruit, salty mineral and a long savoury close from the south-facing Mittelhaardt slope.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Allow 35 minutes from open to pour.
Karl Schaefer is a VDP founding member from 1908 with the Durkheimer Michelsberg as flagship Grosse Lage; organic farming since the 2010s.
Structurally full-bodied, high acidity with a long finish. Organic dry Grosses Gewachs from the Durkheimer Michelsberg: ripe yellow stone fruit, salty mineral and a long savoury close from the south-facing Mittelhaardt slope.
Drink 5 to 18 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Wurstmarkt Bratwurst is the canonical pairing; Schweinshaxe is the other strong match. Bad Durkheim's own Wurstmarkt sausage finds a peer in dry Pfalz Riesling.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Riesling. The wine is classified as VDP.Grosse Lage Pfalz.
Discover the world of organic wine on a guided tour of our family winery. Learn how organic viticulture works and enjoy four organic wines during a leisurely tasting session.
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