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Structure
Drinking window
Best 2 to 8 years from vintage.
vintage2 yrs8 yrs10 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Terrine de lapin
Light, silky Gamay with fresh acidity pairs classically with rabbit terrine. -
Pissaladière
Provençal anchovy-onion tart finds a fresh, fruit-driven counterpoint in Sunier's Gamay. -
Roblochon
The wine's brightness lifts the washed-rind reblochon's richness.
How to serve Régnié
Allow 65 minutes from open to pour.
- Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
- Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a Burgundy bowl with a wide opening: the bowl shape rewards the wine's structure.
- Pair with. Terrine de lapin, Pissaladière, Roblochon. Match the wine's structure to the dish's fat and salt.
History
Julien Sunier started his domaine in Régnié in 2006, farming old-vine Gamay with biodynamic methods and vinifying without sulphur. His Régnié helped establish the appellation's identity among natural-wine enthusiasts internationally.
- 2006: Julien Sunier founds the domaine in Régnié with 3 hectares of old-vine Gamay
- 2012: Sunier's Régnié gains international attention in the natural wine circuit
Facts
- Producer
- Domaine Julien Sunier · visiting guide
- Grapes
- Gamay
- Classification
- Régnié AOC
- Oak
- Old barrel élevage 8-10 months, no SO2 additions
- ABV
- 12.5%
- Price
- €18-26 at retail
- Drinking window
- 2-8 from vintage
- First vintage
- 2006
- Biodynamic
- Biodynamic Practicing
- Organic
- ORGANIC CERTIFIED
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Régnié
What does Régnié taste like?
Structurally light-bodied, low tannins, high acidity with a medium finish. Sunier's natural Régnié: silk-textured, fragrant Gamay with whole-cluster character, wild-berry freshness and minimal-intervention precision.
When should I drink Régnié?
Drink 2-8 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Régnié?
Terrine de lapin is the canonical pairing. Other strong matches include Pissaladière and Roblochon. Light, silky Gamay with fresh acidity pairs classically with rabbit terrine.
Is Régnié vegan?
Yes: the producer documents no animal-derived fining agents in production, so the wine is suitable for vegan and vegetarian drinkers.
What grapes are in Régnié?
The blend is Gamay. The wine is classified as Régnié AOC.
Tags
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