In the glass

Medium-bodiedLow tanninRacy acidityDryMedium finish

Aroma: wild cherry, raspberry, herbs, earth, light mineral, dried flowers

Palate: tart red fruit, earthy mineral, dried herbs, fresh acidity, light tannin

A natural-wine Tinto Fino from pre-phylloxera ungrafted old vines at Villalbilla de Gumiel, with wild cherry, earthy mineral and high acidity from minimal-intervention winemaking.

What it pairs with

  • Roast pork with herbs
    The wine's bright acidity and earthy notes complement herb-roasted pork without overwhelming it.
  • Grilled lamb chops
    The freshness and tannin-light profile are ideal for simple, charcoal-grilled lamb.
  • Manchego cheese with quince
    The wine's acidity and cherry fruit work with the sweetness of quince and hard cheese.

History

Goyo Garcia Viadero began producing wine commercially in 2001 at Villalbilla de Gumiel, using pre-phylloxera ungrafted Tinto Fino and Albillo Mayor vines. The estate became a reference for natural wine production in Ribera del Duero, working with minimal sulfur and no fining or filtration.

  1. 2001 — Goyo Garcia Viadero first vintage from pre-phylloxera old vines at Villalbilla de Gumiel

Facts

Producer
Goyo Garcia Viadero
Grapes
Tinto Fino (100%)
Classification
DO Ribera del Duero
Oak
Aged in old French oak barrels with minimal intervention
ABV
13.5%
Price
€25-45 at retail
Drinking window
3-12 from vintage
First vintage
2001
Biodynamic
Biodynamic Practicing
Organic
ORGANIC CERTIFIED
Vegan
Yes (no animal-derived fining)

Tags

biodynamic dry hidden gem low tannin medium body medium term mood funky mood rustic occasion dinner party occasion weeknight old vines old world organic pairs with aged cheese pairs with pork pairs with red meat price trade up racy acid still red tinto fino vegan
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