Bolzano: Loacker Wine Experience with Tasting
Discover the world of Loacker wines on a guided tour in Bolzano. Explore the vineyards, visit the barrel cellar, and enjoy a tasting of 6 wines at the panoramic SKYWIN...
Pale gold
Still White · DOC Alto Adige Terlano Riserva · Alto Adige
Cantina Terlano's historical Terlaner Cuvee Riserva blending Pinot Bianco, Chardonnay and Sauvignon Blanc - the three traditional Terlano white varieties that were already bottled together when the cellar was founded in 1893. Soft, rich and deep, with creamy oak-aged texture and stone-fruit complexity.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Aroma: baked apple, pear, almond paste, spice
Palate: ripe orchard fruit, honeydew melon, crushed stone, sweet spice
Cantina Terlano's historical Terlaner Cuvee Riserva blending Pinot Bianco, Chardonnay and Sauvignon Blanc - the three traditional Terlano white varieties that were already bottled together when the cellar was founded in 1893. Soft, rich and deep, with creamy oak-aged texture and stone-fruit complexity.
Cantina Terlano's founding cuvee. When 24 growers established the cooperative in 1893, the Terlaner field-blend of Pinot Bianco, Chardonnay and Sauvignon Blanc was already being co-bottled; Nova Domus is the modern Riserva expression. The blend has remained roughly 60/30/10 since the modern era.
Baked apple, pear, almond paste and spice on the nose; ripe orchard fruit, honeydew melon, crushed stone and sweet spice on the palate. Full-bodied, dry, with high acidity and a long mineral finish.
Approximately 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon Blanc - the historical Terlaner three-grape field blend, now produced as a Riserva.
Drink between 5 and 20 years from vintage. Young Nova Domus shows fresh stone fruit; cellared bottles develop honey, almond and complex spice notes.
Roast pork with apple, lobster bisque, or mushroom risotto with thyme. The wine's full body, creamy texture and acidity suit rich, savoury dishes.
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