In the glass
What it pairs with
-
Andouillette à la lyonnaise
Classic pairing: bright, light Gamay cuts through the pungent tripe sausage. -
Salade de gésiers chauds
Light Gamay with bright acidity is the standard gizzard-salad match. -
Fromage blanc à la crème
Light, fresh Gamay complements the mild, creamy fresh cheese.
History
Domaine des Crais is a small family estate in the Beaujolais-Villages zone, producing everyday Gamay for the local restaurant trade.
- 1988 — Domaine des Crais first estate-bottles Beaujolais-Villages
Facts
- Producer
- Domaine des Crais
- Grapes
- Gamay
- Classification
- Beaujolais-Villages AOC
- Oak
- Old barrels 5-6 months
- ABV
- 12.5%
- Price
- €10-14 at retail
- Drinking window
- 1-4 from vintage
- First vintage
- 1988