Wine Tour in Braga with Vinho Verde Tasting and snacks
Wine Tour of the historic area of the city of Braga, which may include a visit to the Monastery of Tibães. Accompanied by a tasting of Vinho Verde wines that are uniqu...
Pale ruby
Still Red · Vinho Verde DOC · Vinho Verde
Light, low-alcohol red Vinho Verde from Vinhao. Tart cherry and violet aromatics with a soft spritz, best served chilled, the classic Minho summer red.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Aroma: sour cherry, violet, fresh red berry, spice
Palate: red berry, tangy acidity, soft tannin, light spritz
Light, low-alcohol red Vinho Verde from Vinhao. Tart cherry and violet aromatics with a soft spritz, best served chilled, the classic Minho summer red.
Vinhao is the signature red grape of Vinho Verde, used historically for the dark, low-alcohol regional reds. Via Latina's Vinhao expression has anchored Vercoope's red range since launch.
Sour cherry, violet, fresh red berry and spice on the nose; red berry, tangy acidity, soft tannin and a light spritz on the palate. Light-bodied with low tannins and high acidity.
Drink within 1 to 2 years of the vintage, served chilled to 12 to 14C, the classic Minho summer red treatment.
Grilled chorizo, tripas a moda do Porto and sardine sandwiches are all strong regional matches.
Vinhao's high acidity and low alcohol show best at 12 to 14C, the traditional Minho service temperature for a region where reds are drunk cool.
Wine Tour of the historic area of the city of Braga, which may include a visit to the Monastery of Tibães. Accompanied by a tasting of Vinho Verde wines that are uniqu...
In this experience, you can enjoy a tasting of wines exclusive to the Norte Region of Portugal. In our space, we provide wine tastings customized to your preferences a...
Explore 3,000 years of Portuguese history in Braga, walk a section of the Camino de Santiago in Ponte de Lima, and enjoy Vinho Verde tasting in a 12th-century castle.