Straw to light gold
Still White · Burklin-Wolf GC · Pfalz
Biodynamic Grand Cru dry Riesling from black-basalt Pechstein: smoky volcanic minerality, peach, citrus and an intensely salty close.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Allow 35 minutes from open to pour.
Pechstein is the dark-basalt slope at Forst; Burklin-Wolf classifies it as Grand Cru alongside Kirchenstuck and bottles it biodynamically as part of the GC flight.
Structurally full-bodied, high acidity with a long finish. Biodynamic Grand Cru dry Riesling from black-basalt Pechstein: smoky volcanic minerality, peach, citrus and an intensely salty close.
Drink 7 to 28 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Grilled mackerel is the canonical pairing; Bauernschmaus is the other strong match. Black-basalt smoke and citrus drive flatter oily fish.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Riesling. The wine is classified as Burklin-Wolf GC.
Discover the world of organic wine on a guided tour of our family winery. Learn how organic viticulture works and enjoy four organic wines during a leisurely tasting session.
We are happy to share our wine knowledge with you and introduce you to our wines and our philosophy during the wine tasting and a tour of the historic wine cellar!
Spätburgunder or Gewurztraminer doesn't roll easily off the tongue, but both these German wines do flow very well down your throat. Join Grape Escapes Germany to disco...