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Profile
Structure
Drinking window
Best 2 to 7 years from vintage.
vintage2 yrs7 yrs9 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: red plum, raspberry, violet, spice
Palate: red berry, smooth tannin, fresh herb, saline lift
Biodynamic everyday Penedes red from Pares Balta. Garnacha-Cabernet blend with fresh red-fruit profile.
What it pairs with
- Catalan butifarra grilled Local sausage and red-berried Garnacha-Cabernet are an easy pairing.More wines for sausages →Find catalan butifarra grilled on TableJourney →
- Pa amb tomaquet with charcuterie Bread, tomato and cured meat sit naturally with mid-weight Catalan reds.More wines for charcuterie and cured meats →Find pa amb tomaquet with charcuterie on TableJourney →
- Wood-fired pizza Tomato-based pizza and red-berry profile pair easily.More wines for pizza →
- Charcuterie board Cured meats and fresh red-berried blends share casual register.More wines for charcuterie and cured meats →
History
Everyday Penedes red from biodynamic Pares Balta estate, made for accessible pricing and casual drinking.
- 2004First Mas Petit release
- 2013Pares Balta becomes Demeter-certified biodynamic across all 200 hectares
Facts
- Producer
- Pares Balta · visiting guide
- Grapes
- Garnacha, Cabernet Sauvignon
- Classification
- DO Penedes
- Oak
- Short ageing in French oak barriques
- ABV
- 13.5%
- Price
- EUR 12 to 18 at retail
- Drinking window
- 2-7 from vintage
- First vintage
- 2004
- Biodynamic
- Demeter Certified
- Organic
- CCPAE
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Mas Petit
What does Mas Petit taste like?
Red plum, raspberry, violet and spice on the nose; red berry, smooth tannin, fresh herb and a saline lift on the palate. Medium-bodied, medium tannin, medium acidity.
When should I drink Mas Petit?
Drink 2 to 7 years from vintage. Built for fresh, near-term drinking with a brief 15 to 20 minute decant.
Is Mas Petit vegan?
Yes. All Pares Balta wines are vegan; the estate has been Demeter-certified biodynamic since 2013.
What food pairs with Mas Petit?
Catalan butifarra is the canonical pairing. Pa amb tomaquet with charcuterie, wood-fired pizza, and a charcuterie board are equally strong.
What grapes are in Mas Petit?
Garnacha and Cabernet Sauvignon blend from biodynamic estate vineyards.
Tags
biodynamic
biodynamic certified
cabernet sauvignon
dry
garnacha
medium acid
medium body
medium tannin
medium term
mood easygoing
mood fruity
occasion bbq
occasion picnic
occasion weeknight
old world
organic
pairs with charcuterie
pairs with pizza
pairs with pork
pairs with red meat
price everyday
still red
value pick
vegan
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