Straw to light gold
Still White · Pfalz Pradikatswein · Pfalz
The 600 ha Bad Durkheim cooperative's everyday dry Pfalz Riesling: ripe apple, citrus and a clean close from the Wurstmarkt-side cellar.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Allow 5 minutes from open to pour.
The 600 hectare Vier Jahreszeiten cooperative was founded in 1900 in Bad Durkheim adjacent to the Wurstmarkt grounds; the everyday Riesling is the cellar-door staple.
Structurally medium-bodied, high acidity with a medium finish. The 600 ha Bad Durkheim cooperative's everyday dry Pfalz Riesling: ripe apple, citrus and a clean close from the Wurstmarkt-side cellar.
Drink 2 to 6 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Wurstmarkt Bratwurst is the canonical pairing; Currywurst is the other strong match. Bad Durkheim's own wine-fair sausage finds a peer in the cooperative's village Riesling.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Riesling. The wine is classified as Pfalz Pradikatswein.
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