In the glass

Medium-bodiedHigh acidityDryMedium finish

What it pairs with

How to serve Durkheimer Spielberg Riesling Trocken

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a smaller all-purpose white glass — the bowl shape rewards the wine's structure.
  4. Pair with. Currywurst, Roast chicken. Match the wine's structure to the dish's fat and salt.

History

Bremer's everyday dry Riesling is the estate-tier white from Durkheimer Spielberg and Hochbenn parcels for the Wurstmarkt trade and direct sales.

Facts

Producer
Weingut Bremer
Grapes
Riesling
Classification
Pfalz Pradikatswein
ABV
12.5%
Price
EUR 12 to 18 at retail
Drinking window
2 to 6 from vintage
First vintage
1924

Frequently asked about Durkheimer Spielberg Riesling Trocken

What does Durkheimer Spielberg Riesling Trocken taste like?

Structurally medium-bodied, high acidity with a medium finish. Weingut Bremer's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Durkheimer Spielberg parcels.

When should I drink Durkheimer Spielberg Riesling Trocken?

Drink 2 to 6 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Durkheimer Spielberg Riesling Trocken?

Currywurst is the canonical pairing; Roast chicken is the other strong match. Crisp Pfalz acidity cools curry spice.

Is Durkheimer Spielberg Riesling Trocken vegan?

No — the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.

What grapes are in Durkheimer Spielberg Riesling Trocken?

The blend is Riesling. The wine is classified as Pfalz Pradikatswein.

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