Aged cheese

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant

Vionnet's prestige Villages cuvée from older parcels: Morgon-influenced depth and structure, with kirsch, incense and a long iron-mineral finish that punches above appellation level.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Rustic

Lapalu's cellar-selection Brouilly: deeper and more structured than the Vieilles Vignes, with darker fruit, herbal complexity and a savoury, mineral finish.

Dry · Medium-bodied · Firm tannin · Medium acidity · Rustic · Contemplative

Château de la Chaize's mid-tier Brouilly, longer-aged and more structured than the classique, with ripe fruit concentration and earthy Brouilly depth.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant

Post-2017 renovation cuvée from the L'Espigon parcel: richer and more oak-influenced than the classique, with full body and concentrated dark-fruit structure.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Funky

Old-vine Brouilly from a natural-wine pioneer: sauvage cherry and iron mineral character with the energy of whole-cluster fermentation.

Dry · Medium-bodied · Firm tannin · High acidity · Elegant · Contemplative

Cheysson's parcel-selection Cuvée Prestige from older vines at Chiroubles' coolest high-altitude sites: deeper fruit concentration, firmer structure and genuine ageing potential.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant

Named for the old mule path across the Chiroubles hillside, this single-parcel cuvée is Cheysson's most mineral and age-worthy wine: granite-driven, long-finishing Gamay at its most serious.

Dry · Medium-bodied · Firm tannin · High acidity · Elegant · Contemplative

Terres Dorées' Côte de Brouilly from Mont Brouilly: volcanic-mineral depth with dark cherry concentration and the firm, structured grip of the appellation's blue-syenite soils.

Dry · Medium-bodied · Firm tannin · High acidity · Elegant · Contemplative

Pierre Cotton's parcel-selection Côte de Brouilly: volcanic-stone mineral tension with blue-fruit concentration and structured, long finish.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Named for the chapel atop Mont Brouilly, this single-parcel Gamay shows the deepest volcanic expression of the Côte: dark fruit, tar and rocky mineral structure.

Dry · Bold · Elegant

Dry · Rustic · Elegant

Dry · Rustic · Elegant

Dry · Bold · Rustic

Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold

Château de Pizay's traditional Morgon from the Côte du Py zone: deeply coloured, iron-mineral and earthy with the Morgon-typical concentration and structure for medium-term ageing.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

La Roche ('the rock') from Château des Jacques is Jadot's most mineral and structured Morgon climat: stony, dark-fruited and firmly built, reflecting the volcanic rocky soils of this parcel.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Jadot's Morgon from the Les Charmes climat within Château des Jacques holdings: iron-mineral, earthy and structured, showing the volcanic depth of Morgon with Burgundian barrel precision.

Dry · Bold · Contemplative

Dry · Rustic · Bold

Dry · Bold · Contemplative

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Pacalet's natural Morgon from the volcanic Côte du Py hill: deep kirsch and iron-mineral concentration, earthy tannin and a long, volcanic finish characteristic of this iconic terroir.

Dry · Contemplative · Elegant

Dry · Contemplative · Rustic

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Pizay's old-vine Morgon from deep-rooted Gamay on the volcanic schist: kirsch, iron and leather concentration with the structured, long finish characteristic of aged Morgon.

Dry · Rustic · Contemplative

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Contemplative

Old-vine Morgon from Guy Breton with the characteristic zero-sulfur freshness of the natural Beaujolais school. Earthy, mineral, and age-worthy.

Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Bold

Old-family Moulin-a-Vent from the Diochon domaine, a long-established family producer. Old vines on granite and manganese soils give serious, age-worthy Gamay.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Duboeuf's Moulin-à-Vent from multiple selected parcels: structured, dark and mineral with the appellation's Pinot-like depth and firm ageing spine.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Jadot's flagship Moulin-à-Vent from Château des Jacques combines the manganese-rich granite soils with Burgundian barrel-ageing discipline: the resulting wine is Gamay at its most Pinot-like, with real ageing potential and deep mineral structure.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Vissoux's Moulin-à-Vent from the Trois Roches lieu-dit: Gamay at its most Pinot-like, with the appellation's distinctive manganese-mineral depth, firm structure and long ageing potential.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Rustic

Ducroux's prestige Régnié from Demeter-certified biodynamic farming: deep cherry-and-clay concentration, wild-yeast complexity and firm mineral structure.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

From just 7 hectares of steep limestone slopes, Ausone is a wine of concentration, precision and mineral tension. Cabernet Franc dominates, giving iron-rich structure, dried-flower fragrance and an extraordinary seamless finish.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

Premier Grand Cru Classe B from the Saint-Emilion limestone plateau. Owned by the Wertheimer family (Chanel), Canon produces Merlot-dominant blends of great classical finesse and ageing capacity, with cedar, mint and graphite precision.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

Cabernet Franc-dominant Saint-Emilion of breathtaking silkiness: violets and graphite on the nose, an opulent yet precise palate of black cherry and tobacco, seamless tannin structure and a finish of uncommon length.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

Merlot-dominant Pomerol with an unusually significant proportion of Cabernet Sauvignon giving structured backbone. Rich and concentrated with cassis, graphite, and leather; requires a minimum of 8-12 years in good vintages.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

The most Cabernet-dominant Right Bank premier cru in Bordeaux: near-equal thirds of Cabernet Franc, Cabernet Sauvignon and Merlot. Promoted to Premier Grand Cru Classe A in 2022. Combines peony and iris fragrance with electric energy, grainy Cabernet tannin and remarkable mineral length.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

Merlot-led first-growth Pessac-Leognan red combining cassis and graphite with earthy tobacco and cedar. Velvety tannins and exceptional length set it apart from Medoc peers.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold

La Mission Haut-Brion combines the gravel terroir of Talence with intense, brooding dark fruit. Blackberry, scorched earth, and graphite underpin a structured, powerful palate with velvety tannins and a finish that rivals the great first growths.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

The archetype of Pauillac first-growth: Cabernet-dominant, with penetrating lead pencil and cassis aromatics, precise fine-grained tannins, and a finish that evolves over decades.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Unique Pomerol with an equal Cabernet Franc-Merlot split giving a perfumed floral lift and structural precision rarely seen in the appellation. Biodynamic farming since 2014; produced from just 4.5 hectares on the Pomerol plateau.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Rustic

Lynch-Bages consistently overperforms its Fifth Growth classification. A richer, more extrovert Pauillac than the first-growths, with cassis generosity, smoky tobacco, and a robust structure that ages beautifully over 20-30 years.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Rustic

One of Saint-Estephe's most consistent and value-oriented estates, Meyney produces full-bodied, tannic wines with a distinctive spice and dark berry character. Notable for its high Petit Verdot content (10%) contributing structure and aromatic complexity.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

The most opulent of the Pauillac first-growths; Mouton Rothschild emphasises blackcurrant concentration, dark chocolate, and an extrovert aromatic generosity that sets it apart from the pencil-mineral restraint of Lafite and Latour.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative

Known for its silky texture and unusually high 32% Merlot for a Left Bank estate, Pichon Lalande bridges the power of Pauillac with a suppleness and perfume reminiscent of Margaux. Louis Roederer ownership since 2006 has brought further precision.

Dessert · Full-bodied · High acidity · Elegant · Contemplative

One of the most consistent Premier Cru Classe Sauternes, with Rieussec's distinctive high Semillon content yielding a wine of great concentration and rich tropical fruit. Honey-drenched pineapple, orange, mango, and caramel with vibrant acidity and a very long finish.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative

From Saint-Emilion's highest plateau (over 100m), Troplong Mondot produces Merlot-dominant blends of great richness and depth. Thick and concentrated without being heavy; dark plum, coffee and stone character with remarkable ageing potential.

Dessert · Full-bodied · High acidity · Contemplative · Elegant

The world's most celebrated botrytised sweet wine; the sole Premier Cru Superieur in the 1855 Sauternes classification. Semillon-dominant with intense noble-rot character: beeswax, saffron, apricot, and honey balanced by electric acidity. Ages for decades and improves for 50 or more years in great vintages.

Dry · Full-bodied · Medium tannin · High acidity · Rustic · Savoury

The benchmark Cru Bourgeois Exceptionnel of Moulis: Cabernet-dominant with dark fruit, pencil lead and licorice, offering genuine structure and ageing potential well beyond its humble classification.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Archetype of refined Saint-Julien: cassis and dark cherry on a bed of Gunzian gravel minerality, with perfectly integrated silky tannins and an exceptionally lengthy finish.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Timeless Saint-Julien classic: a Cabernet-dominant blend with classic Médoc pencil shavings, licorice and cassis, built for patience with rich powdery tannins.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Classified Third Growth performing at first-growth level: extraordinary richness from an unusually high Merlot proportion, with Thomas Duroux's biodynamic conversion delivering added aromatic complexity and freshness.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

The great unclassified Médoc: Sociando-Mallet produces wines of classed-growth quality from Saint-Seurin-de-Cadourne, with muscular Cabernet-Merlot structure, minty cassis, and a distinctive saline minerality.

Dry · Full-bodied · High tannin · High acidity · Contemplative · Elegant

One of the great super-seconds of Bordeaux: extraordinarily concentrated cassis fruit with almost first-growth precision, dense tannins demanding patient cellaring of 15 or more years.

Dry · Full-bodied · Racy acidity · Contemplative · Elegant

A vintage single-terroir Blanc de Blancs from Avize and Cramant: citrus and white flowers over wet chalk and toasted nuts, with intense minerality, saline depth and racy tension.

Dry · Full-bodied · Racy acidity · Elegant · Contemplative

A vintage Grand Cru Blanc de Blancs prestige cuvee: floral notes with hazelnut and chestnut bread over a creamy, full-bodied palate of baked goods, mango and candied chestnut.

Dry · Full-bodied · High acidity · Elegant · Contemplative

The house prestige cuvee: fresh bread and citrus oil over yellow orchard fruit, verbena and macadamia, full-bodied and chiseled with a vinous core cloaking brisk acids.

Dry · Full-bodied · High acidity · Savoury · Contemplative

Bollinger's barrel-fermented vintage cuvee: a marine nose of sea breeze, oyster shell and gunpowder smoke over hazelnut, with orchard fruit and fine vanilla on a savoury palate.

Dry · Full-bodied · High acidity · Contemplative · Savoury

Recently disgorged La Grande Annee held far longer on lees: oak and toasted coconut over dried apricot and mandarin, bone-dry yet fruit-packed with a very long finish.

Dry · Full-bodied · High acidity · Savoury · Bold

A Pinot-led, oak-influenced brut of real depth: ripe apple and peach burst through with bitter orange while brioche and fresh walnut linger on a savoury finish.

Dry · Full-bodied · High acidity · Contemplative · Elegant

A toasty, tropical vintage Blanc de Blancs: candied lemon and baked pineapple with coffee and floral tones, the round palate cut by minerality and high acidity on a long, pure, dry finish.

Dry · Full-bodied · High acidity · Savoury · Elegant

A richly mature non-vintage built on a large reserve component: ripe lemon and pineapple over buttery pastry and vanilla toast, with textural richness lifted by a saline, chalky finish.

Dry · Full-bodied · High acidity · Elegant · Contemplative

Deutz's Pinot-led prestige cuvee: ripe orchard fruit over toast and spice, the palate vinous and deep with mineral structure and a long finish.

Dry · Full-bodied · Racy acidity · Contemplative · Elegant

A stately old-vine Cramant Blanc de Blancs fermented in old oak without malolactic: citrus and white flowers over toasted nuts and chalk, with creamy texture and saline mineral depth.

Dry · Full-bodied · High acidity · Contemplative · Elegant

Dom Perignon held to its second plenitude: a generous, plump wine of slate and crushed rock over apricot, honeysuckle and mint, with a stretched, energetic glide.

Dry · Full-bodied · Racy acidity · Contemplative · Elegant

Ruinart's prestige cuvee, a Grand Cru-only pure-Chardonnay Blanc de Blancs in a firm, muscular, reductive style with chalk and long, lingering flavour.

Dry · Full-bodied · High acidity · Savoury · Rustic

Drappier's Pinot Noir-led Cote des Bar house brut: quince, red apple and spice over fresh brioche, with ripe Pinot fruit, a rounded texture and a long finish.

Dry · Full-bodied · High acidity · Rustic · Savoury

A rare four-white-grape Champagne in equal parts: acacia honey, beeswax and marzipan giving way to quince jelly, raspberry jam and warm brioche, textural and exotic with fresh acidity.

Dry · Full-bodied · High acidity · Savoury · Bold

Egly-Ouriet's benchmark Grand Cru brut: honeyed pear and white flowers over mint and praline, the palate powerful and vinous with a round, savoury depth and a long finish.

Dry · Full-bodied · High acidity · Savoury · Elegant

Egly-Ouriet's Premier Cru entry cuvee: ripe orchard fruit and white flowers over spice and light toast, fleshy and vinous with fine chalk and a savoury depth.

Dry · Full-bodied · High acidity · Savoury · Elegant

The non-vintage flagship of Champagne's oldest house: blackcurrant and gingerbread over dried fruit and white flowers, balanced and deep with a subtle, lasting finish.

Dry · Full-bodied · High acidity · Elegant · Contemplative

A multi-vintage blend of extraordinary breadth: expressive toast and brioche over stone fruit, an unctuous creamy palate and a crisp mouthwatering lemon finish.

Dry · Full-bodied · High acidity · Contemplative · Savoury

Krug's expression of a single year: citrus and stone fruit over toasted nuts, spice and honey, with vinous depth, fine chalk and a complex, savoury, very long finish.

Dry · Full-bodied · Racy acidity · Contemplative · Elegant

A single-vineyard Blanc de Blancs from a walled vineyard inside the city of Reims: citrus and white flowers over chalk and subtle toast, taut and racy with saline mineral depth.

Dry · Full-bodied · High acidity · Elegant · Contemplative

Laurent-Perrier's flagship blends three great vintages: lemon sherbet, ripe pear and yellow plum over lime, peach and chalk, with intense fruit, stylish restraint and toasty layers.

Dry · Medium-bodied · High acidity · Savoury · Elegant

Benoit Marguet's biodynamic Grand Cru blend: citrus and orchard fruit over brioche and nutty notes, with a delicious briochy softness and enchanting oxidative nuttiness.

Dry · Full-bodied · High acidity · Savoury · Bold

A 100 percent Grand Cru Bouzy brut: ripe red fruit and citrus over white flowers and brioche, with rich classy fruit, concentrated Pinot flavour and excellent acidity that gains biscuity complexity with age.

Dry · Full-bodied · High acidity · Contemplative · Elegant

Champagne's great single-clos wine from a steep south-facing walled vineyard: ripe apple, candied ginger and mandarin peel over oyster shell and jasmine, with a toasty undercurrent and depth.

Dry · Full-bodied · High acidity · Savoury · Elegant

Philipponnat's Pinot-led house brut: crisp citrus and summer berries over fine biscuit, the palate vinous yet high-definition with complex red fruit and gentle toast.

Dry · Full-bodied · Racy acidity · Contemplative · Elegant

A benchmark single-vineyard Le Mesnil Blanc de Blancs from old vines: spring flowers, white fruit and citrus over marzipan, with slate and crushed-rock energy and saline length.

Dry · Full-bodied · High acidity · Elegant · Contemplative

Pol Roger's Pinot-dominant prestige cuvee honouring Churchill: orange oil and confit lemon over brioche and honey, with bright saline cutting a core of apricot, mint and sage.

Dry · Full-bodied · High acidity · Elegant · Contemplative

The Chardonnay-led prestige cuvee, now its own house: candied citrus and white flowers over honey and spice, the palate creamy with chalk and a long finish.

Dry · Full-bodied · High acidity · Contemplative · Savoury

Anselme Selosse's Grand Cru Blanc de Blancs from three Cote des Blancs villages: yellow apple and quince over toasted nuts, honey and smoke, with an oxidative, vinous depth and a long savoury finish.

Dry · Full-bodied · High acidity · Contemplative · Funky

A solera-based Avize Blanc de Blancs of extraordinary intensity: dried apricot, walnut and curry spice over honey and smoke, with oxidative depth, vinous power and saline length.

Dry · Full-bodied · High acidity · Contemplative · Savoury

Selosse's extra-brut Grand Cru Blanc de Blancs: ripe orchard fruit and toasted hazelnut over honey and chalk, with vinous oxidative richness and saline mineral depth.

Dry · Full-bodied · Racy acidity · Savoury · Elegant

A single-vineyard Sezannais Blanc de Blancs: ripe citrus and white flowers over toasted nuts and chalk, with vinous oak-framed depth, saline minerality and a long finish.

Dry · Full-bodied · Racy acidity · Elegant · Contemplative

A Grand Cru Chouilly Special Club Blanc de Blancs: lemon and lime with heady lily and sweet vanilla, very fresh with a beautiful chalky character and a saline cut.

Dry · Full-bodied · High acidity · Elegant · Contemplative

The house prestige cuvee named for Madame Clicquot: dried fig, apricot and ripe pear over hazelnut, the palate richly balanced with yellow plum and tropical lift on a fresh finish.

Dry · Full-bodied · Racy acidity · Savoury · Elegant

An oak-fermented Premier Cru cuvee: Anjou pear and waxy citrus over bee pollen, white flowers and blanched almond, taut and incisive with racy acid and chalky structuring extract.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative

A prestigious old-vine red from a once-abandoned terraced vineyard, dense and mineral with graphite and savoury spice, built for long ageing.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative

Portugal's most iconic dry red, made only in exceptional years from Douro Superior fruit: a structured, ageworthy wine with cedar, tobacco and a long mineral finish.

Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant

A fine twenty-year tawny with honeyed dried fruit, nuts and a long candied-citrus finish.

Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative

A single-harvest tawny in the Burmester house style, concentrated with dried fruit and nutty wood-aged complexity.

Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant

A nutty, honeyed ten-year tawny with dried-fruit sweetness and a clean cask-aged finish.

Sweet · Medium-bodied · Low tannin · Medium acidity · Easygoing

Calem's well-loved everyday reserve tawny, nutty and lightly sweet, a staple of the Portuguese market.

Dry · Full-bodied · Firm tannin · High acidity · Elegant

A refined, Bordeaux-influenced Douro red from the Symington and Prats partnership: silky and polished, prizing elegance and freshness over power.

Sweet · Medium-bodied · Low tannin · Medium acidity · Easygoing

An accessible everyday tawny with nutty caramel notes, good chilled or neat.

Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing

One of the UK's best-loved reserve rubies, smooth and fruit-driven with a gently dry Cockburn's finish.

Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant

A fine twenty-year tawny with honeyed dried fruit, nuts and a long spiced finish, slightly drier in the Dow's register.

Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative

A single-harvest tawny matured for many years in cask, showing concentrated dried fruit and complex wood-aged spice from one declared year.

Sweet · Full-bodied · Medium tannin · Medium acidity · Savoury

A drier-styled single-harvest LBV with black fruit and a savoury finish in the Dow's house style.

Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant

A reserve tawny named for the legendary Dona Antonia Ferreira, with nutty caramel and dried-fruit notes.

Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant

A fine, mellow twenty-year tawny with honeyed dried fruit, nuts and a long candied-citrus finish.

Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing

One of the world's best-selling reserve rubies: rich, fruit-forward and smooth, a reliable everyday Port.

Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing

A rich single-harvest LBV with the house's signature opulent black fruit, smooth and ready to drink.

Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing

An organic reserve ruby with ripe black fruit and a fresh herbal lift, made from certified organic vineyards.

Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant

A nutty, honeyed ten-year tawny with dried-fruit sweetness and a clean finish.

Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant

A fine, complex twenty-year tawny balancing honeyed dried fruit, nuts and a long spiced finish, regularly among the top-rated of its class.

Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative

A concentrated thirty-year tawny with intense dried fruit, toffee and complex spiced wood.

Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing

A rich single-harvest LBV aged five years in wood, smooth and approachable with dense black fruit.

Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing

A premium reserve ruby evoking a young Vintage in miniature: concentrated fruit, smooth tannin and a warming finish.

Sweet · Medium-bodied · Low tannin · Medium acidity · Easygoing

An accessible reserve tawny with nutty caramel notes, made for everyday drinking chilled or neat.

Off Dry · Medium-bodied · Low tannin · Medium acidity · Contemplative

A rare aged white Port, ten years in cask giving honeyed nutty depth and a gently oxidative, lingering finish.

Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative

The reference Colheita: a single-harvest tawny aged for many years in cask, intensely concentrated with dried fruit, nuts and candied citrus, released with its vintage on the label.

Dry · Full-bodied · Medium tannin · High acidity · Bold

The second wine of Vale Meao, ripe and polished with the estate's signature freshness, an accessible introduction to the house style.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative

Niepoort's flagship old-vine Douro red, from very old field-blend vineyards: concentrated yet fresh, with graphite minerality and fine-grained structure for long ageing.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant

A deliberately Burgundian Douro red, whole-bunch and silky, prizing perfume and finesse over power, with fragrant red fruit and a savoury mineral finish.

Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative

A celebrated single-harvest tawny, Niepoort holding some of the oldest Colheita reserves in the Douro, intensely concentrated with dried fruit and candied citrus.

Dry · Medium-bodied · Firm tannin · High acidity · Elegant

A pioneering elegant Douro red from old field-blend vines, fresh and mineral with red-fruit purity and savoury spice rather than weight.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant

The second wine of Chryseia, fresh and elegant with red-and-black fruit, an accessible window onto the house's Bordeaux-influenced style.

Sweet · Medium-bodied · Low tannin · Medium acidity · Easygoing

An accessible reserve tawny with nutty caramel notes, good chilled or neat.

Dry · Full-bodied · Firm tannin · High acidity · Bold

A concentrated, oak-aged Cima Corgo red from the Amorim estate, structured and fresh with dark fruit and cedar spice.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative

Quinta Nova's top old-vine red, dense and mineral with cedar and graphite, made only in the best years.

Dry · Full-bodied · Firm tannin · High acidity · Bold

The flagship old-vine red from the Gaivosa estate in the cooler Baixo Corgo, structured and mineral with a long fresh finish.

Dry · Full-bodied · Medium tannin · Medium acidity · Bold

A polished south-bank Douro red from the historic Pacheca estate near Lamego, ripe and rounded with dark fruit and spice.

Dry · Full-bodied · Firm tannin · High acidity · Bold

A polished estate red from the large historic Romaneira property between Pinhao and Alijo, ripe and fresh with fine tannins and cedar spice.

Dry · Full-bodied · Medium tannin · High acidity · Bold

A polished single-quinta Douro red from the riverside estate below Pinhao, ripe and fresh with fine tannins.

Dry · Full-bodied · Firm tannin · High acidity · Bold

A benchmark old-vine field-blend Douro red, ripe yet structured, balancing dark fruit and savoury spice with the estate's signature freshness and ageability.

Dry · Full-bodied · Medium tannin · High acidity · Bold

A polished Douro Superior red from the estate's Vale de Cabrões vineyard, with ripe dark fruit, rounded tannins and freshness.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative

A single-vineyard old-vine field blend from a plot of pre-1920 vines, dense and structured yet fresh, with graphite minerality and a long savoury finish built for the cellar.

Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant

A fine twenty-year tawny with honeyed dried fruit, nuts and a long candied-citrus finish.

Dry · Full-bodied · Medium tannin · Medium acidity · Bold

A modern DOC Douro red from the Noval estate, with ripe dark fruit, fine tannins and the estate's signature freshness.

Dry · Full-bodied · Firm tannin · High acidity · Bold

An award-winning oak-aged red from the Pego estate above the river at Valenca do Douro, concentrated and structured with dark fruit and cedar.

Dry · Full-bodied · Firm tannin · High acidity · Bold

An oak-aged Pinhao valley red, ripe and structured with dark fruit and cedar, from the architect-designed Portal estate.

Dry · Full-bodied · Medium tannin · High acidity · Bold

An organic Douro red from the Tedo estate, ripe and fresh with fine tannins and dark fruit.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative

One of Portugal's most sought-after dry reds, from the historic Douro Superior estate where Barca Velha was born: powerful yet refined, with cedar, graphite and a long structured finish.

Dry · Full-bodied · Firm tannin · High acidity · Bold

Vallado's flagship old-vine Douro red, named for Dona Antonia Adelaide Ferreira: concentrated and structured yet fresh, from low-yielding old vines.

Dry · Full-bodied · Firm tannin · High acidity · Bold

An old-vine field-blend Reserva, ripe and structured with savoury spice and the estate's hallmark freshness.

Dry · Full-bodied · Medium tannin · Medium acidity · Bold

A modern, ripe Douro red from Royal Oporto's Quinta de Cidro, with dark berry fruit, rounded tannins and a fresh finish.

Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant

A nutty, honeyed ten-year tawny under the Royal Oporto label from Portugal's oldest wine company.

Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant

A fine twenty-year tawny with honeyed dried fruit, nuts and a long candied-citrus finish.

Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing

The house flagship reserve ruby, smooth and fruit-driven for everyday drinking.

Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant

A nutty, mellow ten-year tawny with dried-fruit sweetness and a clean cask-aged finish.

Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant

Taylor's signature aged tawny: a fine balance of dried-fruit concentration, mellow nuttiness and a long spiced finish, widely cited as the benchmark twenty-year style.

Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative

A deeply concentrated thirty-year tawny with intense dried fruit, toffee and a complex spiced wood character.

Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative

An intensely complex forty-year tawny, the dried fruit reduced to concentrated marmalade with layers of nut, spice and aged wood.

Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing

An approachable reserve ruby with ripe berry fruit and a smooth, gently spiced finish.

Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing

A rich, approachable LBV with deep black-fruit and a smooth cocoa-spiced finish, made to drink without decanting.

Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing

The world's oldest continuously shipped Port brand, a reliable reserve ruby with rich fruit and a smooth finish.

Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative

A rare old tawny from five generations of cask reserves (5G), intensely concentrated with dried fruit and wood-aged complexity.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative

The wine that launched Wine & Soul, from a tiny plot of ancient field-blend vines at Vale de Mendiz: dense and mineral yet fresh, a benchmark of the modern Douro.

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury

Deep mahogany Oloroso aged purely under oxidative conditions. Coffee, walnuts and dried fruit with a dry, warm and lingering finish.

Dry · Medium-bodied · Low tannin · High acidity · Savoury

El Puerto Amontillado with hazelnut and light caramel character; the Atlantic microclimate of the riverside bodega gives a lighter, fresher character than inland Jerez Amontillado.

Dry · Contemplative · Savoury

Dry · Full-bodied · Low tannin · Medium acidity · Contemplative

VORS Amontillado from Osborne's deepest soleras: 30-plus year average age gives extraordinary rancio concentration and complexity in the dry El Puerto Atlantic microclimate.

Dry · Contemplative · Elegant

Dry · Medium-bodied · Low tannin · High acidity · Contemplative

Old Amontillado from the Hidalgo Sanlúcar solera: extended ageing on the scale between standard Amontillado and VORS, the saline coastal terroir persisting through deep oxidative complexity.

Dry · Contemplative · Savoury

Dry · Savoury · Contemplative

Dry · Bold · Contemplative

Dry · Elegant · Contemplative

Off Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative

VORS Palo Cortado blended with a small PX component for balance. Profound complexity: orange peel, hazelnuts, beeswax and a very long bittersweet finish.

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Rustic

Osborne's classic dry Oloroso; full body from long oxidative solera ageing, dark dried-fruit and rancio complexity characteristic of El Puerto's Atlantic-moderated Oloroso style.

Dry · Savoury · Easygoing

Dry · Bold

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury

Dry Sanlúcar Oloroso from Delgado Zuleta's oldest solera; the Atlantic coastal terroir adds a persistent saline note to the standard dried-fruit and rancio oxidative profile.

Dry · Contemplative · Elegant

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury

Rich, deep Oloroso from the Lustau Solera Reserva. Dark amber with roasted nuts, tobacco, dried fruit and a long, dry and warming finish.

Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative

VOS Palo Cortado from Williams & Humbert, minimum 20 years average age. Orange bitters and hazelnuts on the nose; full-bodied bitter orange and walnut oil on the palate.

Medium Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Elegant

Lustau's East India Solera evokes the historical 'Manila Galleon' practice of shipping sherry in barrels across the tropics to India, which accelerated ageing. Rich, sweet and complex with raisins, toffee and vanilla.

Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative

VORS Oloroso of extraordinary age and depth. Old leather, tobacco, dark coffee and dried orange peel with a very long dry and warming finish.

Dry · Savoury · Easygoing

Dry · Bold · Savoury

Dry · Contemplative

Dry · Elegant · Contemplative

Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Elegant

VORS Amontillado of exceptional age from Williams & Humbert, minimum 30 years average age. Old beeswax, dried orange rind and tobacco on the nose; walnut oil and leather on the palate.

Dry · Bold · Contemplative

Dry · Funky · Savoury

Dry · Bold · Savoury

Dry · Medium-bodied · Low tannin · High acidity · Savoury

Sanlúcar Amontillado with hazelnut and toffee character; the biological Manzanilla origin gives a characteristic saline freshness to the oxidative nutty depth.

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury

Dry Sanlúcar Oloroso from Argüeso with full body; rich dried-fruit and rancio complexity from oxidative solera ageing in the bodega's Barrio Bajo cellars.

Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative

Deep amber Palo Cortado combining the delicacy of an Amontillado nose with the full body and richness of an Oloroso. Orange peel, walnut oil and warming dry finish.

Dry · Contemplative

Dry · Savoury

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Easygoing

Mid-tier Amontillado from Delgado Zuleta at the accessible entry below VORS; dry, nutty, with the characteristic Sanlúcar saline freshness from the Manzanilla origin.

Dry · Contemplative · Elegant

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Easygoing

Sanlúcar Amontillado retaining the Atlantic saline character of the Manzanilla base even after full biological-to-oxidative progression; dry, nutty and fresh.

Dry · Bold · Contemplative

Dry · Bold · Savoury

Dry · Bold · Savoury

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Rustic

Oloroso named after the Sangre y Trabajadero pago (Blood and Toil): full-bodied, dry and concentrated with the characteristic rancio depth of old El Puerto oxidative soleras.

Dry · Bold · Savoury

Dry · Contemplative · Bold

Dry · Bold · Contemplative

Dry · Contemplative · Bold

Dry · Bold · Savoury

Dry · Full-bodied · Low tannin · Medium acidity · Savoury · Elegant

Palo Cortado from El Puerto's riverside bodega; the Amontillado aromatics with Oloroso palate weight, lighter and more Atlantic in character than inland Jerez equivalents.

Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Savoury

Organic Palo Cortado: the rarest sherry style from a certified organic producer; hazelnut aromatics over a full, oxidative body with the characteristic tension of the intermediate classification.

Dry · Elegant · Contemplative

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Contemplative

Single-vineyard Manzanilla Pasada from the Pago Miraflores: extended biological ageing produces a wine midway between fresh Manzanilla and Amontillado, with uncommon depth and saline persistence.

Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative

A textbook Palo Cortado: Amontillado elegance on the nose, Oloroso depth on the palate. Orange bitters, roasted hazelnuts and a long dry bittersweet finish.

Dry · Medium-bodied · Low tannin · Medium acidity · Contemplative · Savoury

Dry Amontillado from Sanlúcar with the characteristic saline edge of its origin; hazelnut and orange peel aromatics over a medium-bodied, clean palate.

Dry · Full-bodied · Low tannin · High acidity · Contemplative

VORS Amontillado from a solera maintained since the bodega's founding in 1744; exceptional saline complexity from extended Sanlúcar biological phase and decades of subsequent oxidative development.

Dry · Full-bodied · Low tannin · Medium acidity · Contemplative

Century-old solera Amontillado of extreme concentration; the rancio and mineral depth reflect decades of slow oxidative transformation in old American oak.

Medium Sweet · Festive · Elegant

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Contemplative

The reserve tier of Argüeso's Manzanilla range: aged beyond the standard San León with partial flor die-back, yielding additional almond and mineral complexity while retaining bright salinity.

Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Bold

Aged Oloroso of at least 20 years from a VOS solera; concentrated dried-fruit and rancio character with notable complexity from extended oxidative ageing.

Dry · Contemplative · Elegant

Medium Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Bold

Sweet Oloroso from a solera founded in 1847, blended with Pedro Ximénez for sweetness. Raisins, caramel, coffee and warm spice.

Dry · Medium-bodied · Low tannin · High acidity · Contemplative · Elegant

Premium Amontillado from Gutiérrez Colosía's oldest family solera butts: the Atlantic El Puerto microclimate gives the wine a lighter, more delicate character than Jerez city-centre equivalents at comparable age.

Dry · Savoury · Contemplative

Dry · Medium-bodied · Low tannin · High acidity · Contemplative

VORS Amontillado from a solera begun in 1891; the extended Sanlúcar biological phase gives uncommon saline freshness to the otherwise oxidative profile.

Dry · Medium-bodied · Low tannin · Medium acidity · Savoury · Contemplative

A classic solera Amontillado: amber hue, roasted nut core, dried fruit and a warm tangy finish from the dual biological-then-oxidative ageing.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative

From the Ovello cru in Barbaresco, Albino Rocca's Vigna Loreto is a polished, perfumed single-vineyard Nebbiolo.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

A single blended Barolo co-fermented from four traditional crus (Cannubi, San Lorenzo and Rue in Barolo, Rocche in La Morra), expressing the house belief that the most complete Barolo comes from mutually compensating sites.

Dry · Full-bodied · Medium tannin · High acidity · Bold · Savoury

A late-harvest, super-ripe Barbera made only in top vintages, Ai Suma is Braida's most powerful and concentrated expression of the grape.

Dry · Full-bodied · Medium tannin · High acidity · Bold · Savoury

Giacomo Bologna's barrique-aged Barbera that redefined the grape as a serious, age-worthy red, a rich, deep wine from old Rocchetta Tanaro vines.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative

Bruno Rocca's flagship from the Rabaja cru: deep garnet, an embracing nose of rosehip, violet and buttery notes opening to raspberry and cherry, with soft broad tannins and a long, sumptuous finish.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative

From the great Asili cru, a bright garnet Barbaresco with intense marasca cherry and violet, spicy black pepper and licorice, dry, warm and soft with a long, rich finish.

Dry · Full-bodied · Firm tannin · High acidity · Rustic · Elegant

A garnet Barbaresco with an intense bouquet of powerful fruit, dried flowers and underbrush, dry, smooth and rounded with a warm finish and balanced tannins.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

From the family's Bricco Boschis monopole in Castiglione Falletto, a traditional, long-aged and organically farmed Barolo of finesse.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Ceretto's flagship Barolo from the tiny Bricco Rocche monopole in Castiglione Falletto, an elegant, refined Nebbiolo from organically farmed vines.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

From the Ginestra hill in Monforte, Sori Ginestra is Conterno Fantino's flagship, a modern, age-worthy Barolo from organically farmed vines.

Dry · Full-bodied · Medium tannin · High acidity · Bold · Savoury

Coppo's barrique-aged flagship Barbera from old Monferrato vines, a rich, structured and age-worthy red cellared in UNESCO-listed tufa caves.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Refreshing

From the Monfalletto estate in La Morra, beneath its landmark cedar of Lebanon, a refined, classically styled Barolo of perfume and balance.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative

Damilano's flagship from the legendary Cannubi hill, the cru most closely associated with the house, a perfumed and elegant traditional Barolo.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Clerico's Ciabot Mentin from the Ginestra cru in Monforte is a concentrated, modern-classic Barolo from one of the zone's great hills.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Chiara Boschis's organically farmed Barolo from the legendary Cannubi hill, a perfumed, elegant and structured traditional-leaning Nebbiolo.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Altare's Arborina from La Morra is the wine of the Barolo Boys movement, a polished, modern Barolo from rotary fermenters and barrique ageing.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Elvio Cogno's flagship from the Ravera cru in Novello, where the estate sits, gives a structured, mineral and age-worthy traditional Barolo.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

From the Cerretta cru in Serralunga where the estate sits, a structured, mineral traditional Barolo from five generations of the Germano family.

Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury

The classic village Barolo from the largest contiguous estate in the Langhe, blending organically farmed Serralunga fruit into a traditional, fairly priced Nebbiolo.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative

From the high Bricco delle Viole vineyard in Vergne, the highest corner of Barolo, Vajra's flagship is a fragrant, high-toned 100% Nebbiolo built on altitude, freshness and patient ageing.

Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Savoury

Kye is Vajra's serious, oak-aged take on Freisa, a near-forgotten Nebbiolo relative, giving a tannic, high-toned red with wild-berry character.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative

Gaja's village Barbaresco blends fruit from several Barbaresco crus into a rich, round Nebbiolo with tarry depth, grainy tannin and a voluminous finish.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Refreshing

From the Cerequio amphitheatre in La Morra, Conteisa is the flowery, fresh and aromatic side of Gaja's Barolo, with sweet wild cherry, herbs and fine-grained chalky tannin.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

The most austere and powerful of Gaja's Barbaresco crus, Sori San Lorenzo shows graphite, licorice and dried cherry over firm youthful tannin and a refreshing acid spine.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative

A south-facing cru above Costa Russi, Sori Tildin is the smoky, elegantly austere face of Gaja's Barbaresco: graphite, licorice and firm yet polished tannin over a refreshing spine of acidity.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

Gaja's Serralunga Barolo from the Marenca-Rivette parcels: deep, mineral and austere with sour black cherry, truffle and a decidedly salty, stony finish.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

From the Liste cru in Barolo, a traditional, long-aged Nebbiolo from one of the appellation's oldest houses.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

The benchmark traditional Serralunga Barolo, from the estate's own Cascina Francia vineyard, against which many producers measure their work: structured, savoury and built for decades.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

The summit of traditional Barolo, made only in great vintages from the Cascina Francia and Arione vineyards in Serralunga, with wild-swing fermentation and six to eight years in large old barrel before release.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative

The Monprivato cru in Castiglione Falletto, a near-monopole of Giuseppe Mascarello, gives a benchmark traditional Barolo of perfume, finesse and remarkable longevity.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

From the Villero cru in Castiglione Falletto, a structured, savoury traditional Barolo from one of the zone's great central hills.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant

From the Gallina cru in Neive, a polished, modern single-vineyard Barbaresco bearing La Spinetta's rhinoceros label.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Sandrone's flagship from the Cannubi Boschis cru, renamed Aleste from the 2013 vintage, a polished, modern-classic Barolo of perfume and precision.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Le Vigne is Sandrone's multi-cru Barolo, blending fruit from several villages for a complex, harmonious traditional-leaning Nebbiolo.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative

From the legendary Cannubi hill, a ruby-garnet Barolo with intense rose, vanilla, spice and toasted oak over a full, elegant and austere palate with soft, enveloping tannins.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

From the Sarmassa cru in Barolo, an intense Barolo of wild rose, vanilla, licorice and spice with pine resin and tobacco, full and elegant with prominent tannin.

Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury

The classic village Barolo of the house, blending fruit from across the Barolo commune for a structured, traditional and fairly priced Nebbiolo.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative

From the Martinenga monopole in Barbaresco, an elegant, perfumed Nebbiolo where intense plum and cherry blend with balsamic mint, tea leaf, dried flowers and gold-leaf tobacco.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

From the Parafada cru in Serralunga, a structured, classic Massolino Barolo of depth and finesse.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

From one of Serralunga's greatest crus, Massolino's Vigna Rionda Riserva is a powerful, structured traditional Barolo released only after long ageing.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative

The estate's flagship Roero Riserva, a 100% Nebbiolo from sandy Roero soils giving a perfumed, structured red that has earned consistent critic acclaim.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Veglio's Arborina from La Morra is a polished, modern single-vineyard Barolo of perfume and silky texture.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative

From the prized Cerequio cru, made only in excellent vintages, with mature fruit, mint, eucalyptus, gentian and fine spice over a rich palate of tight, fine tannins and notable elegance.

Dry · Full-bodied · Medium tannin · High acidity · Savoury · Rustic

A Nizza DOCG Barbera from the La Court cru, bright ruby with red fruit, mature cherry, raspberry and sweet tobacco, full-bodied and harmonious with a savoury round finish.

Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury

The classic estate Barolo, blending fruit from several of Oddero's cru holdings into a traditional, balanced and fairly priced Nebbiolo.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative

From the celebrated Brunate cru, a ruby-to-garnet Barolo with intense rose and violet, damp earth and ripe red fruit, with persistent yet soft tannins built for long ageing.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

A Riserva from the Mondoca parcel in Bussia, with a mellow, elegant bouquet of berries, balsamic notes, woodland and dried rose developing tar with age, and an elegant, assertive tannic texture with a long finish.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Scavino's famed single-vineyard Barolo from the Bricco del Fiasco cru in Castiglione Falletto, a modern-classic Nebbiolo of polish and concentration.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

A blend of three crus (Cannubi, Rocche dell'Annunziata and Bricco del Fiasco), Carobric is Scavino's harmonious, multi-site Barolo.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Savoury

Pecchenino's Barolo from a Monforte d'Alba parcel, a structured, traditional Nebbiolo that extends the Dogliani house into the Barolo zone.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative

The historic Alba house's classic Barbaresco, a traditional blend from family and grower vineyards across the appellation, cellared within Alba's Roman walls.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Pio Cesare's single-vineyard Barolo from the Ornato estate in Serralunga d'Alba, a structured, modern-leaning Nebbiolo aged in a mix of barrique and large cask.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Savoury

The estate's classic Bussia Barolo, drawing on the wider Bussia holdings for a structured yet approachable traditional Nebbiolo.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative

Cicala is the most aromatic and supple of Aldo Conterno's Bussia crus, giving a perfumed, fine-grained traditional Barolo.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Refreshing

Colonnello is the most elegant and balanced of Aldo Conterno's Bussia crus, a refined traditional Barolo of finesse.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

Aldo Conterno's flagship Riserva, a blend of the estate's oldest Bussia vines (Romirasco, Cicala and Colonnello) made only in superior years and cellar-aged at least ten years before release.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

The most powerful of Aldo Conterno's single crus, Romirasco sits at the heart of the Bussia amphitheatre and gives a deep, structured traditional Barolo.

Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury

The flagship village Barbaresco of the grower cooperative, blending member fruit from across the appellation into a classic, fairly priced 100% Nebbiolo.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative

From the great Asili cru, one of the cooperative's nine single-vineyard Riservas made only in strong vintages, an elegant, perfumed and age-worthy Barbaresco.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Montestefano is the most Barolo-like of the cooperative's crus, giving the most powerful and tannic of the single-vineyard Riservas.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

From the powerful Rabaja cru, one of the cooperative's most structured single-vineyard Riservas, built for long ageing.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Prunotto's single-vineyard Barolo from the Bussia cru in Monforte, a classic, structured Nebbiolo from the historic Alba house now owned by Antinori.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Refreshing

Marcenasco is Ratti's classic La Morra Barolo, the wine on which the house built its reputation for elegant, approachable Nebbiolo.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

From the great Rocche dell'Annunziata cru in La Morra, Ratti's flagship is a refined, perfumed Barolo in the elegant style the house pioneered.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

From the famed Brunate cru, Voerzio's radically low-yield viticulture produces an intense, concentrated and sought-after modern Barolo.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Voerzio's Cerequio is a powerful, concentrated single-cru Barolo from the prized hill on the La Morra and Barolo boundary.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Refreshing

From the Cotta district of Neive where the estate is based, a detailed, transparent single-cru Barbaresco in Sottimano's fresh, low-intervention style.

Dry · Full-bodied · Firm tannin · High acidity · Refreshing · Elegant

The young La Morra estate's village Barolo, a fragrant, value-driven Nebbiolo that has quickly won acclaim for purity and freshness.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant

From the famed Brunate cru in La Morra, Vietti's Barolo is explosive and powerful, with plum and citrusy cedar, the violet typical of the site and soft, velvety La Morra tannin.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative

From the Cerequio cru on the La Morra and Barolo boundary, this is an elegant, imposing Vietti Barolo with strawberry, plum and cherry, enveloping body and a persistent balsamic finish.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

From the Serralunga cru of Lazzarito, this is Vietti's most robust, potent Barolo: hay, tobacco and white pepper over stark, profound tannin and a taut mineral finish.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Refreshing

From the Ravera cru in Novello, this is a very elegant, refined Vietti Barolo: complex floral and chalk-edged red fruit with taut, compact tannin and a vibrant, vertical acid line.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative

From the steep Rocche di Castiglione cru, Vietti's most aromatic Barolo shows perfumed red cherry and rose with fine-grained tannin and a long, mineral finish.

Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Savoury

The estate red from one of Chateauneuf's most ancient properties; balanced and approachable with dark fruit, garrigue, and a structured tannic framework.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

A structured Mourvedre-led Chateauneuf with deep garnet colour, garrigue and leather on the nose, plush fruit on the palate and a firm, mineral finish.

Dry · Full-bodied · Firm tannin · Medium acidity · Savoury · Bold

A Mourvedre-accented Gigondas from the Le Claux parcel; more structured and austere than the estate Gigondas, with iron and wild herb character demanding several years of age.

Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold

Chapoutier's Cornas from the Les Arenes parcel on granite. Biodynamically farmed old Syrah with the smoky, iron-edged character that defines Cornas AOC.

Dry · Full-bodied · High tannin · High acidity · Contemplative · Bold

The most powerful and structured of the trilogy. Pure Syrah from the Cote Brune iron-rich soils delivers a wine of granite-and-iron intensity that demands decades.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Rustic

A structured, dark Rasteau from the Romero family estate; Grenache dominant with iron, cocoa, and Provencal herb notes and a firm mineral finish.

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Savoury

Traditional Gigondas from the Ay family; old-vine Grenache unfiltered and aged in old foudres, offering excellent value and classic garrigue-driven Southern Rhone personality.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant

100% old-vine Grenache of great depth and complexity from Janasse's most celebrated parcels; perfumed, rich, and structured for long ageing.

Dry · Full-bodied · High tannin · Low acidity · Bold · Contemplative

Made only in exceptional years from the oldest Grenache vines at Pegau; an extreme, deeply concentrated Chateauneuf of extraordinary power and longevity.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

The benchmark galets roules Chateauneuf from La Crau plateau: dark, rich Grenache-led blend with smoked meat, olive, and garrigue complexity on a full, mineral frame.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative

From the L'Ermite parcel at the summit of the Hermitage hill, the most mineral and austere of Chapoutier's single-parcel reds. Demands the longest cellaring.

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Savoury

The flagship red Vacqueyras from Sang des Cailloux; structured, mineral, and herb-driven, with excellent depth and length for the appellation.

Dry · Full-bodied · Low tannin · Medium acidity · Elegant

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Savoury

Negociant Rasteau from Tardieu-Laurent; concentrated, barrel-aged, and structured, showing the appellation's characteristic iron and dark fruit character.

Dry · Elegant · Bold

Dry · Contemplative · Elegant

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

Alenza is the prestige Gran Reserva from Condado de Haza: mature plum, leather, tobacco and cedar spice from 24 months in mixed-species oak and 36 months minimum bottle ageing at the La Horra estate.

Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold

O Fournier's prestige Reserva from the Burgos sector: concentrated dark fruit, cedar and graphite from 18 months in French oak, showing the ambition of the Fournier family's Ribera project.

Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold

A modern, Bordeaux-influenced 100% Tinto Fino Reserva from Vega Sicilia's sister estate, with ripe black fruit, new French oak structure and a clean mineral finish.

Dry · Full-bodied · Medium tannin · High acidity · Elegant · Contemplative

The flagship from the Derenoncourt-consulted Alonso del Yerro estate at Quintanilla de Onesimo: dark cherry, violet and cedar with silky tannins and mineral precision from the Valladolid limestone soils.

Dry · Elegant · Bold

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

Aster's prestige single-vineyard label from the El Otero parcel, with concentrated cassis, graphite and mineral character from 20 months in French oak and the estate's best old vines.

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

The extended-oak Reserva from Aster spends 24 months in older French barrels following the La Rioja Alta philosophy, developing dark plum, tobacco, cedar and earthy mineral complexity.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative

The flagship from the tiny La Aguilera estate, combining concentration with freshness: violet, dark cherry and cedar from old-vine Tinto Fino aged 16 months in mostly-new French oak, with fine silky tannins.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold

The prestige label from Bodegas Roa, Sylis, draws from old Tinto Fino vines on the Roa plateau: concentrated dark cherry, cassis and tobacco from 20 months in French oak, with the mineral thread typical of the chalk-limestone soils.

Dry · Easygoing · Bold

Dry · Elegant · Savoury

Dry · Contemplative · Elegant

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Contemplative · Elegant

Dry · Easygoing · Rustic

Dry · Elegant · Savoury

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

Full-bodied Tinto Fino from the historic La Horra convent site, with firm tannins, dark fruit and well-integrated oak spice.

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

The prestige selection from Convento de Oreja: concentrated dark cherry, blackberry and cedar from 18 months in French oak, more structured and age-worthy than the standard Crianza.

Dry · Elegant · Savoury

Dry · Savoury · Elegant

Dry · Contemplative · Elegant

Dry · Elegant · Savoury

Dry · Contemplative · Elegant

Dry · Contemplative · Elegant

Dry · Easygoing · Rustic

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

The Emina Reserva applies 20 months in French oak to produce a fuller-bodied, more structured expression: dark cherry, plum jam and tobacco, with firm tannins and mineral finish from the Peñafiel limestone soils.

Dry · Easygoing · Rustic

Dry · Contemplative · Elegant

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant

Named for its 15-month French oak regime, this is Garcia Figuero's Reserva-tier: concentrated dark cherry, cassis, violet and cedar from selected old-vine La Horra parcels.

Dry · Easygoing · Rustic

Dry · Medium-bodied · Low tannin · Racy acidity · Funky · Rustic

A natural-wine Tinto Fino from pre-phylloxera ungrafted old vines at Villalbilla de Gumiel, with wild cherry, earthy mineral and high acidity from minimal-intervention winemaking.

Dry · Contemplative · Elegant

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold

The premium Tinto Fino from Resalte de Peñafiel, aged in French oak for greater concentration and mineral complexity than the Crianza, showing the character of the Peñafiel sub-zone.

Dry · Elegant · Bold

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

Structured Reserva from the Hontangas plateau with dark plum, tobacco and cedar from 20 months in French oak; the chalk-clay terroir contributes a mineral backbone.

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

The Reserva tier from Hacienda Zorita's organic Salamanca estate: concentrated dark plum, blackberry and cedar from Tinto Fino, Cabernet Sauvignon and Syrah aged 18 months in French oak.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Leda Vinas Viejas sources ungrafted centenarian Tinto Fino vines from across the Castilian plateau, classified VT Castilla y Leon due to multi-province sourcing: concentrated dark fruit, mineral, cedar and high acidity from very old ungrafted rootstock.

Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold

Legaris Premium is a concentrated, structured single-vineyard selection aged 22 months in new French oak, with intense cassis, graphite and violet from old Tinto Fino at Curiel de Duero.

Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold

Fuller-bodied Reserva from Legaris with dark cherry, chocolate and cedar from extended time in French oak; herbal and mineral notes reflect the Curiel de Duero terroir.

Dry · Contemplative · Savoury

Dry · Elegant · Bold

Dry · Elegant · Bold

Dry · Contemplative · Elegant

Dry · Full-bodied · High tannin · High acidity · Contemplative · Elegant

Telmo Rodriguez's single-vineyard flagship from old Tinto Fino parcels in the Valladolid sector, applying his philosophy of terroir transparency and minimal intervention to produce a concentrated, mineral, age-worthy red.

Dry · Easygoing · Elegant

Dry · Contemplative · Elegant

Dry · Elegant · Bold

Dry · Contemplative · Savoury

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

Milagros de Figuero is a second prestige expression from Garcia Figuero, drawing from a different old-vine parcel at La Horra: concentrated dark fruit, incense and cedar with polished tannins from 18 months in French oak.

Dry · Elegant · Bold

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

Museum's Reserva tier adds weight and structure: concentrated dark cherry, cassis and tobacco from 20 months in French oak, with firm tannins and a mineral thread from the Peñafiel limestone soils.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold

Full-bodied Reserva from Neo with dense black fruit, violet and cedar from 18 months in French oak. Concentration typical of the eastern Burgos clay-limestone plateau.

Dry · Easygoing · Bold

Dry · Elegant · Bold

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold

The premium Tinto Fino selection from Vega Real, sourced from the best parcels at Valbuena de Duero and aged in French oak for greater concentration, mineral depth and structure.

Dry · Contemplative · Elegant

Dry · Contemplative · Elegant

Dry · Contemplative · Elegant

Dry · Easygoing · Rustic

Dry · Full-bodied · High tannin · High acidity · Contemplative · Bold

A micro-production Tinto Fino from single old-vine parcels in La Horra, characterised by intense concentration of dark fruit, mineral depth and dense, ripe tannins that reward long cellaring.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant

Portia's mid-premium Reserva: concentrated dark cherry, cassis and cedar from 16 months in French oak, showing the Gumiel de Izán terroir in a more structured, age-worthy style than the entry Prima.

Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold

Portia's prestige Triennia label from a single selected parcel: concentrated cassis, violet, graphite and cedar from 22 months in new French oak, representing the Gumiel de Izán terroir at its most concentrated and cellar-worthy.

Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold

Pradorey's flagship Reserva from La Horra, showing concentrated dark cherry, cassis and violet with cedar and a mineral backbone from 18 months in new French oak in the estate's modern gravity-flow cellar.

Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold

Pradorey's prestige single-vineyard expression from the Valdelayegua parcel: cassis, violet and incense with graphite and licorice depth from 24 months in new French oak.

Dry · Contemplative · Elegant

Dry · Contemplative · Rustic

Dry · Elegant · Rustic

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

An approachable Tinto Fino Crianza from the Resalte estate at the foot of Peñafiel castle, with clean cherry fruit, vanilla and light mineral character.

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

The Reserva from Bodegas Ribera del Pelayo reveals the depth of the Hoyales de Roa old-vine terroir: dark cherry, blackberry and tobacco from 18 months in French oak with firm, age-worthy tannins and chalk-limestone mineral thread.

Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Contemplative

The single wine from the Michel Rolland and Inigo Galarreta project at La Horra: concentrated dark cherry, cassis and cedar from old Tinto Fino vines, shaped by Rolland's hallmark smooth-tannin approach.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold

The single-estate Tinto Fino from the Finca La Meda parcel at Tamaral, with greater concentration, mineral depth and structure than the entry Crianza, aged in French oak.

Dry · Full-bodied · Medium tannin · Medium acidity · Elegant · Rustic

Polished Crianza from Tarsus at La Horra with cherry, plum and violet from 14 months in French oak; smooth, structured tannins and good length from the high-altitude Burgos-sector vineyards.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant

The Tarsus Reserva adds weight and complexity to the estate's style: dark cherry, cassis, licorice and cedar from 18 months in French oak, with firm, age-worthy tannins from La Horra limestone.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

Mature, complex Gran Reserva from Bodegas Reyes, requiring patience but rewarding with leather, tobacco and balsamic complexity from 24 months oak and 36 months minimum in bottle.

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

Traditional extended-oak Reserva from Bodegas Reyes: dark plum, tobacco and vanilla from 20 months in mixed-species oak, with earthy mineral notes reflecting the Pedrosa de Duero clay-limestone terroir.

Dry · Contemplative · Elegant

Dry · Elegant · Rustic

Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold

Garcia Figuero's prestige single-vineyard selection: concentrated cassis, violet and graphite from the estate's best old-vine parcel at La Horra, aged 20 months in new French oak and released only in exceptional vintages.

Dry · Contemplative · Elegant

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

Full-bodied Reserva from Trus with concentrated dark cherry, cedar and herbs from 18 months in French oak, with the structure to develop in bottle.

Dry · Savoury · Elegant

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

An accessible Tinto Fino Crianza from a Milagros estate in the Burgos sector, with approachable cherry fruit, vanilla and smooth tannins from the cave-cellar winery.

Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold

The Valdubon Reserva with extended French-oak ageing, showing concentrated dark fruit, cedar and a more structured profile from the high-altitude Burgos sector.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold

A single-wine estate from La Horra producing an extractive, concentrated Tinto Fino with dark cherry, blackcurrant, herbal notes and a mineral backbone from the calcareous clay soils of the Burgos plateau.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

A Tinto Fino-led blend aged for a decade or more, building complexity of dried fruit, leather and cedar with a mineral, persistent finish.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

A non-vintage multi-year blend of Unico vintages, offering seamless integration of dried fruit, cedar and mineral notes across selected exceptional years.

Dry · Easygoing · Rustic

Dry · Contemplative · Elegant

Dry · Elegant · Rustic

Dry · Easygoing · Rustic

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold

The estate's signature mid-tier Reserva: 15 months in French oak delivers dark cherry, violet and cedar with the defining freshness and acidity of Vizcarra's high-altitude Burgos terroir.

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

Structured Reserva from the Fuentelcesped estate: dark plum, blackcurrant and tobacco from 20 months in French oak, with earthy tannins and mineral notes reflecting the clay-limestone soils of the eastern Burgos plateau.

Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold

Torralvo is the prestige old-vine single-parcel selection from Vizcarra Ramos, with concentrated cassis, violet, graphite and cedar from 22 months in oak and the estate's oldest vines.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Savoury

The estate's core Tempranillo from Briones: polished and savoury with a mineral lift, the accessible entry to the Allende style.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

The Eguren family's icon Tempranillo from old Sonsierra vines: dense, polished and mineral, aged in new French oak, one of modern Rioja's prestige reds.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury

A rare varietal old-vine Graciano: dark, peppery and structured with vivid acidity, showcasing a grape usually confined to blends.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant

An old-vine Tempranillo Reserva in a modern, polished style: dark, structured and savoury, the project's core red.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Muga's icon wine, a tiny-production Tempranillo-Graciano from old vines aged in new French oak; concentrated, polished and ageworthy, the house's collector bottle.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Miguel Angel de Gregorio's icon red from old Briones vines, aged in new French oak; dense, polished and mineral with great longevity.

Dry · Full-bodied · Medium tannin · High acidity · Elegant · Savoury

A modern, polished Reserva from the gravity-flow cellar: dark, balanced and savoury with fine tannins.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant

The architectural estate's icon red, made in small lots from selected Tempranillo: dark, polished and mineral, aged in new French oak.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant

The estate's prestige red from old vines including pre-phylloxera Cabernet plantings; dark, structured and French-oak-aged, more international in cut while keeping Rioja freshness.