In the glass
What it pairs with
-
Currywurst
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Crisp Pfalz acidity cools curry spice. -
Roast chicken
Riesling fruit flatters poultry.
How to serve Maikammerer Mandelhohe Riesling Trocken
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass — the bowl shape rewards the wine's structure.
- Pair with. Currywurst, Roast chicken. Match the wine's structure to the dish's fat and salt.
History
Stefan Meyer works Heiligenberg and Mandelhohe parcels at the southern Mittelhaardt for dry Riesling and Pinot Noir.
Facts
- Producer
- Weingut Stefan Meyer
- Grapes
- Riesling
- Classification
- Pfalz Pradikatswein
- ABV
- 12.5%
- Price
- EUR 12 to 18 at retail
- Drinking window
- 2 to 6 from vintage
- First vintage
- 1976
Frequently asked about Maikammerer Mandelhohe Riesling Trocken
What does Maikammerer Mandelhohe Riesling Trocken taste like?
Structurally medium-bodied, high acidity with a medium finish. Weingut Stefan Meyer's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Maikammerer Mandelhohe parcels.
When should I drink Maikammerer Mandelhohe Riesling Trocken?
Drink 2 to 6 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Maikammerer Mandelhohe Riesling Trocken?
Currywurst is the canonical pairing; Roast chicken is the other strong match. Crisp Pfalz acidity cools curry spice.
Is Maikammerer Mandelhohe Riesling Trocken vegan?
No — the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
What grapes are in Maikammerer Mandelhohe Riesling Trocken?
The blend is Riesling. The wine is classified as Pfalz Pradikatswein.