Structure

Bodymedium
Tanninmedium
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 6 years from vintage.
vintage1 yrs6 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninHigh acidityDryMedium finish

What it pairs with

  • Pizza with cured meats
    Versatile fruit and medium structure pair easily with pizza toppings.
  • Pasta with tomato and beef ragu
    The wine's acidity and fruit mirror the tomato while matching the meat.
  • Grilled vegetables with romesco
    Herbal notes and fruit pair well with charred vegetables and nutty romesco sauce.

How to serve Camins del Priorat

Allow 65 minutes from open to pour.

  1. Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
  2. Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a Burgundy bowl with a wide opening: the bowl shape rewards the wine's structure.
  4. Pair with. Pizza with cured meats, Pasta with tomato and beef ragu, Grilled vegetables with romesco. Match the wine's structure to the dish's fat and salt.

History

Camins del Priorat was created as an entry-level expression to make the DOQ Priorat designation approachable for a wider audience. The name means 'paths of Priorat' in Catalan, reflecting the blend's sourcing from across the region.

  1. 1999: First vintage of Camins del Priorat as the estate's entry-level Priorat wine

Facts

Producer
Álvaro Palacios · visiting guide
Grapes
Garnacha Tinta, Cariñena, Cabernet Sauvignon, Syrah
Classification
DOQ Priorat
Oak
Stainless steel and used oak, short ageing
ABV
14.0%
Price
€16-22 at retail
Drinking window
1-6 from vintage
First vintage
1999

Frequently asked about Camins del Priorat

What does Camins del Priorat taste like?

Structurally medium-bodied, medium tannins, high acidity with a medium finish.

When should I drink Camins del Priorat?

Drink 1-6 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Camins del Priorat?

Pizza with cured meats is the canonical pairing. Other strong matches include Pasta with tomato and beef ragu and Grilled vegetables with romesco. Versatile fruit and medium structure pair easily with pizza toppings.

What grapes are in Camins del Priorat?

The blend is Garnacha Tinta, Cariñena, Cabernet Sauvignon, Syrah. The wine is classified as DOQ Priorat.

Tags

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Walk among vineyards guided by a local in the unknown and unspoiled landscape of the Priorat wine region. Enjoy an easy half-day walk and savour the Priorat world-famo...

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