Straw to light gold
Still White · Pfalz Pradikatswein · Pfalz
Weingut Rebenhof's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Mussbacher Eselshaut parcels.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Allow 5 minutes from open to pour.
Rebenhof works Mussbacher Eselshaut and Bischofsweg parcels for dry Riesling and Burgunder-family whites and Pinot Noir.
Structurally medium-bodied, high acidity with a medium finish. Weingut Rebenhof's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Mussbacher Eselshaut parcels.
Drink 2 to 6 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Currywurst is the canonical pairing; Roast chicken is the other strong match. Crisp Pfalz acidity cools curry spice.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Riesling. The wine is classified as Pfalz Pradikatswein.
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