Structure

Bodymedium
Tanninlow
Aciditymedium
Sweetnessdry
Oaklarge or old casks

Drinking window

Best 2 to 7 years from vintage.
vintage2 yrs7 yrs9 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninMedium acidityDryBalanced finish

Aroma: red cherry, violet, almond

Palate: smooth, fruity, elegant

Morit Santa Maddalena from Loacker Schwarhof's biodynamic Bolzano vineyards: red cherry, violet and almond aromatics in the traditional Schiava-Lagrein blend, smooth and fruity palate from a biodynamic-organic vineyard programme.

What it pairs with

  • Speck and rye
    Canonical Santa Maddalena pairing with smoked South Tyrolean cured ham.
  • Pasta with red sugo
    Mid-weight ragu finds a mid-weight wine.
  • Roast pork loin
    Pork's fat finds a counterweight in the wine's medium body.
  • Aged cow's-milk cheese
    Bergkase pulls forward the wine's almond and red-berry register.

History

Morit is Loacker Schwarhof's biodynamic Santa Maddalena Classico from the Mariawegerhof estate above Bolzano. The cuvee is part of the cellar's Bio-pioneer programme - the wine demonstrates that serious Santa Maddalena can be produced biodynamically.

  1. 2010: Morit established as the cellar's biodynamic Santa Maddalena

Facts

Producer
Loacker Schwarhof · visiting guide
Grapes
Schiava, Lagrein
Classification
DOC Alto Adige Santa Maddalena
Oak
Large oak ageing
ABV
13.0%
Price
EUR 18-25 at retail
Drinking window
2-7 from vintage
First vintage
2010
Vegan
Yes (no animal-derived fining)

Frequently asked about Morit Santa Maddalena

What does Morit Santa Maddalena taste like?

Red cherry, violet and almond aromatics in the traditional Schiava-Lagrein blend formula. Smooth and fruity palate from biodynamic-organic vineyard practice.

When should I drink Morit Santa Maddalena?

Drink between 2 and 7 years from vintage. The Schiava-dominant blend is built for primary fruit; the wine does not benefit from extended cellaring.

What grapes are in Morit Santa Maddalena?

Schiava (dominant) and Lagrein, in the traditional Santa Maddalena Classico DOC field-blend formula.

Is Morit biodynamic?

Loacker Schwarhof has farmed biodynamically since 1979 and was one of South Tyrol's earliest organic pioneers; the estate is BIOS-organic certified, with biodynamic vineyard practice.

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