Guided winery tour with tasting in Bolzano at the SKYWINE PAVILLON
Taste the "somewhat different Lagrein" (Falstaff), explore the beginnings of South Tyrolean organic winegrowing and understand how we are already thinking about tomorr...
Profile
Structure
Drinking window
Best 2 to 7 years from vintage.
vintage2 yrs7 yrs9 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: red cherry, violet, almond
Palate: smooth, fruity, elegant
Morit Santa Maddalena from Loacker Schwarhof's biodynamic Bolzano vineyards: red cherry, violet and almond aromatics in the traditional Schiava-Lagrein blend, smooth and fruity palate from a biodynamic-organic vineyard programme.
What it pairs with
- Speck and rye Canonical Santa Maddalena pairing with smoked South Tyrolean cured ham.More wines for ham →
- Pasta with red sugo Mid-weight ragu finds a mid-weight wine.More wines for pasta, pizza and risotto →
- Roast pork loin Pork's fat finds a counterweight in the wine's medium body.More wines for pork →
- Aged cow's-milk cheese Bergkase pulls forward the wine's almond and red-berry register.More wines for cheese →
With cheese
History
Morit is Loacker Schwarhof's biodynamic Santa Maddalena Classico from the Mariawegerhof estate above Bolzano. The cuvee is part of the cellar's Bio-pioneer programme - the wine demonstrates that serious Santa Maddalena can be produced biodynamically.
- 2010Morit established as the cellar's biodynamic Santa Maddalena
Facts
- Producer
- Loacker Schwarhof · visiting guide
- Grapes
- Schiava, Lagrein
- Classification
- DOC Alto Adige Santa Maddalena
- Oak
- Large oak ageing
- ABV
- 13.0%
- Price
- EUR 18-25 at retail
- Drinking window
- 2-7 from vintage
- First vintage
- 2010
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Morit Santa Maddalena
What does Morit Santa Maddalena taste like?
Red cherry, violet and almond aromatics in the traditional Schiava-Lagrein blend formula. Smooth and fruity palate from biodynamic-organic vineyard practice.
When should I drink Morit Santa Maddalena?
Drink between 2 and 7 years from vintage. The Schiava-dominant blend is built for primary fruit; the wine does not benefit from extended cellaring.
What grapes are in Morit Santa Maddalena?
Schiava (dominant) and Lagrein, in the traditional Santa Maddalena Classico DOC field-blend formula.
Is Morit biodynamic?
Loacker Schwarhof has farmed biodynamically since 1979 and was one of South Tyrol's earliest organic pioneers; the estate is BIOS-organic certified, with biodynamic vineyard practice.
Tags
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