Still red in Ribera del Duero

Dry · Elegant · Bold

Dry · Contemplative · Elegant

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

Alenza is the prestige Gran Reserva from Condado de Haza: mature plum, leather, tobacco and cedar spice from 24 months in mixed-species oak and 36 months minimum bottle ageing at the La Horra estate.

Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold

O Fournier's prestige Reserva from the Burgos sector: concentrated dark fruit, cedar and graphite from 18 months in French oak, showing the ambition of the Fournier family's Ribera project.

Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold

A modern, Bordeaux-influenced 100% Tinto Fino Reserva from Vega Sicilia's sister estate, with ripe black fruit, new French oak structure and a clean mineral finish.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Funky

From Bodegas Mas Que Vinos's biodynamic-practicing estate at Valbuena de Duero: fresh cherry, earthy mineral and dried herbs from Tinto Fino aged briefly in used French oak with the estate's characteristic high acidity and low-intervention philosophy.

Dry · Full-bodied · Medium tannin · High acidity · Elegant · Contemplative

The flagship from the Derenoncourt-consulted Alonso del Yerro estate at Quintanilla de Onesimo: dark cherry, violet and cedar with silky tannins and mineral precision from the Valladolid limestone soils.

Dry · Easygoing · Bold

Dry · Elegant · Bold

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

Classic Ribera Crianza from the La Rioja Alta group's Anguix estate: red cherry, plum and cedar with earthy spice in a balanced, medium-bodied style reflecting the long-oak-ageing philosophy of the Rioja parent.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

Aster's prestige single-vineyard label from the El Otero parcel, with concentrated cassis, graphite and mineral character from 20 months in French oak and the estate's best old vines.

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

The extended-oak Reserva from Aster spends 24 months in older French barrels following the La Rioja Alta philosophy, developing dark plum, tobacco, cedar and earthy mineral complexity.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative

The flagship from the tiny La Aguilera estate, combining concentration with freshness: violet, dark cherry and cedar from old-vine Tinto Fino aged 16 months in mostly-new French oak, with fine silky tannins.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Fresh, early-drinking Roble/Joven from Bodegas Roa with brief American oak, showing bright cherry, raspberry and floral notes for everyday bar-style drinking.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Approachable Crianza from the historic Roa de Duero town estate: cherry, plum and vanilla from 12 months in mixed oak, offering the limestone-chalk plateau terroir in a food-friendly everyday style.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold

The prestige label from Bodegas Roa, Sylis, draws from old Tinto Fino vines on the Roa plateau: concentrated dark cherry, cassis and tobacco from 20 months in French oak, with the mineral thread typical of the chalk-limestone soils.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Approachable Tinto Fino Crianza from the Roa de Duero plateau with red cherry, plum and vanilla from moderate oak, medium body and soft tannins.

Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold

The prestige single-parcel cuvee from Briego, with concentrated black fruit, dark chocolate and graphite from old vines on chalky limestone, aged 20 months in new French oak.

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

Fuller-bodied Reserva with dark fruit, tobacco and spice from 18 months in oak, gaining complexity on the chalky Roa plateau soils.

Dry · Easygoing · Bold

Dry · Elegant · Savoury

Dry · Contemplative · Elegant

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Contemplative · Elegant

Dry · Easygoing · Fruity

Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Refreshing

The second wine from Astrales, sharing the estate's elegant, fresh profile: red cherry, plum and floral notes from 12 months in mixed-fill French oak, with bright acidity and silky tannins.

Dry · Easygoing · Rustic

Dry · Elegant · Savoury

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

Classic Alejandro Fernandez-style Crianza from his second Ribera estate at La Horra: ripe cherry, plum and American-oak coconut vanilla in the traditional mould of the Pesquera school.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

The accessible Roble from Alejandro Fernandez's Condado de Haza estate, with brief American oak showing fresh cherry, plum and coconut vanilla for early everyday drinking.

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

Full-bodied Tinto Fino from the historic La Horra convent site, with firm tannins, dark fruit and well-integrated oak spice.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold

Structured Reserva with cassis and balsamic depth from extended time in French oak; builds toward graphite and cedar on the finish.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Approachable Crianza from the Peñafiel-area Convento de Oreja estate: fresh cherry, plum and vanilla from 12 months in mixed oak, with balanced light tannins suited to everyday drinking.

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

The prestige selection from Convento de Oreja: concentrated dark cherry, blackberry and cedar from 18 months in French oak, more structured and age-worthy than the standard Crianza.

Dry · Elegant · Savoury

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

A small family estate Crianza from the Valladolid valley floor at Pesquera de Duero: cherry, plum and vanilla from 14 months in mixed oak, focused on expressing the clay-limestone terroir in a clean, direct style.

Dry · Savoury · Elegant

Dry · Contemplative · Elegant

Dry · Elegant · Savoury

Dry · Contemplative · Elegant

Dry · Contemplative · Elegant

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold

Emina's prestige single-vineyard Atio from the best Peñafiel parcels: concentrated cassis, graphite and cedar from 22 months in new French oak, with polished tannins and long potential.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Classic Crianza from the Matarromera group's Peñafiel estate: cherry, plum and vanilla from 14 months in mixed oak, offering accessible, everyday Ribera from a large-format wine tourism producer.

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

The Emina Reserva applies 20 months in French oak to produce a fuller-bodied, more structured expression: dark cherry, plum jam and tobacco, with firm tannins and mineral finish from the Peñafiel limestone soils.

Dry · Medium-bodied · Low tannin · Racy acidity · Funky · Refreshing

A VT Castilla natural-wine style from Mas Que Vinos with fresh cherry, raspberry and earthy mineral character; brief used-oak contact preserves the vivid fruit and natural freshness.

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Contemplative · Elegant

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold

The second wine of Dominio de Pingus, produced from purchased fruit across the DO, showing similar mineral depth and concentration to Pingus but on a more accessible scale.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Garcia Figuero's benchmark Crianza from La Horra: cherry, plum and cedar from 12 months in mixed oak, offering a reliable expression of the La Horra sub-zone's calcareous clay soils.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Fresh, fruit-forward Roble from Garcia Figuero's La Horra estate: bright cherry, strawberry and vanilla from 4 months in American oak, with high acidity and low tannins suited to immediate enjoyment.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant

Named for its 15-month French oak regime, this is Garcia Figuero's Reserva-tier: concentrated dark cherry, cassis, violet and cedar from selected old-vine La Horra parcels.

Dry · Easygoing · Rustic

Dry · Medium-bodied · Low tannin · Racy acidity · Funky · Rustic

A natural-wine Tinto Fino from pre-phylloxera ungrafted old vines at Villalbilla de Gumiel, with wild cherry, earthy mineral and high acidity from minimal-intervention winemaking.

Dry · Contemplative · Elegant

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold

The premium Tinto Fino from Resalte de Peñafiel, aged in French oak for greater concentration and mineral complexity than the Crianza, showing the character of the Peñafiel sub-zone.

Dry · Elegant · Bold

Dry · Contemplative · Elegant

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Well-rounded Crianza from the high chalk plateau east of Aranda de Duero, with cherry, blackberry and vanilla from 14 months in mixed oak and approachable soft tannins.

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

Structured Reserva from the Hontangas plateau with dark plum, tobacco and cedar from 20 months in French oak; the chalk-clay terroir contributes a mineral backbone.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Organic VT Castilla y Leon from the Salamanca province estate: ripe cherry, blackberry and herbs from Tinto Fino and Cabernet Sauvignon, with 14 months French oak and the organic estate's clean, fresh profile.

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

The Reserva tier from Hacienda Zorita's organic Salamanca estate: concentrated dark plum, blackberry and cedar from Tinto Fino, Cabernet Sauvignon and Syrah aged 18 months in French oak.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

An accessible, well-priced Tinto Fino Crianza from the Vinas del Jaro estate near Peñafiel, with approachable cherry fruit, vanilla and clean Castilian character.

Dry · Contemplative · Elegant

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Leda Vinas Viejas sources ungrafted centenarian Tinto Fino vines from across the Castilian plateau, classified VT Castilla y Leon due to multi-province sourcing: concentrated dark fruit, mineral, cedar and high acidity from very old ungrafted rootstock.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Elegant

Balanced Crianza from the Torres family's Legaris estate at Curiel de Duero, with ripe red berry, cherry and cedar from 12 months in mixed oak in their gravity-fed winery.

Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold

Legaris Premium is a concentrated, structured single-vineyard selection aged 22 months in new French oak, with intense cassis, graphite and violet from old Tinto Fino at Curiel de Duero.

Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold

Fuller-bodied Reserva from Legaris with dark cherry, chocolate and cedar from extended time in French oak; herbal and mineral notes reflect the Curiel de Duero terroir.

Dry · Contemplative · Savoury

Dry · Elegant · Bold

Dry · Elegant · Bold

Dry · Contemplative · Elegant

Dry · Contemplative · Elegant

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Maria is the prestige single-vineyard label from Alonso del Yerro: concentrated cassis, graphite and mineral precision from a single old-vine parcel at Quintanilla de Onesimo, aged 20 months in new French oak under Derenoncourt's guidance.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Elegant

The accessible second label from Leda, sharing the multi-province old-vine sourcing philosophy with less oak intensity: red cherry, plum and light cedar with smooth tannins and balanced acidity.

Dry · Full-bodied · High tannin · High acidity · Contemplative · Elegant

Telmo Rodriguez's single-vineyard flagship from old Tinto Fino parcels in the Valladolid sector, applying his philosophy of terroir transparency and minimal intervention to produce a concentrated, mineral, age-worthy red.

Dry · Easygoing · Elegant

Dry · Contemplative · Elegant

Dry · Elegant · Bold

Dry · Contemplative · Savoury

Dry · Elegant · Savoury

Dry · Contemplative · Elegant

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

Milagros de Figuero is a second prestige expression from Garcia Figuero, drawing from a different old-vine parcel at La Horra: concentrated dark fruit, incense and cedar with polished tannins from 18 months in French oak.

Dry · Easygoing · Rustic

Dry · Elegant · Bold

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Classic Crianza from the underground-cellar museum estate near Peñafiel: red cherry, plum and vanilla from 14 months in mixed oak, accessible and well-balanced from the Valladolid limestone terroir.

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

Museum's Reserva tier adds weight and structure: concentrated dark cherry, cassis and tobacco from 20 months in French oak, with firm tannins and a mineral thread from the Peñafiel limestone soils.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Medium-bodied entry Crianza from Neo with ripe cherry, plum and vanilla, showing the eastern Burgos sub-zone's concentrated fruit character.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Fruity, fresh-styled Joven/Roble from Neo with bright cherry and raspberry character, light oak influence and refreshing acidity for early drinking.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold

Full-bodied Reserva from Neo with dense black fruit, violet and cedar from 18 months in French oak. Concentration typical of the eastern Burgos clay-limestone plateau.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

A fruit-forward, fresh expression of Tinto Fino from small grower parcels across the DO, with higher acidity and lighter oak influence than Flor de Pingus.

Dry · Easygoing · Bold

Dry · Elegant · Bold

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold

The premium Tinto Fino selection from Vega Real, sourced from the best parcels at Valbuena de Duero and aged in French oak for greater concentration, mineral depth and structure.

Dry · Contemplative · Elegant

Dry · Contemplative · Elegant

Dry · Contemplative · Elegant

Dry · Easygoing · Rustic

Dry · Full-bodied · High tannin · High acidity · Contemplative · Bold

A micro-production Tinto Fino from single old-vine parcels in La Horra, characterised by intense concentration of dark fruit, mineral depth and dense, ripe tannins that reward long cellaring.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant

Portia's mid-premium Reserva: concentrated dark cherry, cassis and cedar from 16 months in French oak, showing the Gumiel de Izán terroir in a more structured, age-worthy style than the entry Prima.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Elegant

The accessible entry label from Foster + Partners-designed Portia winery at Gumiel de Izán: fresh cherry, plum and vanilla from 10 months in mixed oak, balanced and food-friendly.

Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold

Portia's prestige Triennia label from a single selected parcel: concentrated cassis, violet, graphite and cedar from 22 months in new French oak, representing the Gumiel de Izán terroir at its most concentrated and cellar-worthy.

Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold

Pradorey's flagship Reserva from La Horra, showing concentrated dark cherry, cassis and violet with cedar and a mineral backbone from 18 months in new French oak in the estate's modern gravity-flow cellar.

Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold

Pradorey's prestige single-vineyard expression from the Valdelayegua parcel: cassis, violet and incense with graphite and licorice depth from 24 months in new French oak.

Dry · Full-bodied · Medium tannin · Medium acidity · Rustic · Elegant

The accessible Reserva tier from Pradorey at La Horra, with plum, dark cherry and sweet spice from 14 months in French oak; smooth and well-proportioned from the estate's gravity-fed cellar.

Dry · Easygoing · Rustic

Dry · Contemplative · Elegant

Dry · Contemplative · Rustic

Dry · Elegant · Rustic

Dry · Contemplative · Elegant

Dry · Easygoing · Refreshing

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

An approachable Tinto Fino Crianza from the Resalte estate at the foot of Peñafiel castle, with clean cherry fruit, vanilla and light mineral character.

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

Terroir-focused Crianza from the small Hoyales de Roa estate on the Roa de Duero plateau, with cherry, plum and cedar from 12 months in French oak in a restrained, mineral style typical of the Burgos chalk-limestone.

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

The Reserva from Bodegas Ribera del Pelayo reveals the depth of the Hoyales de Roa old-vine terroir: dark cherry, blackberry and tobacco from 18 months in French oak with firm, age-worthy tannins and chalk-limestone mineral thread.

Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Contemplative

The single wine from the Michel Rolland and Inigo Galarreta project at La Horra: concentrated dark cherry, cassis and cedar from old Tinto Fino vines, shaped by Rolland's hallmark smooth-tannin approach.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Mid-range Reserva from O Fournier with cherry, plum and dried herbs balanced by light cedar from 12 months in French oak; accessible and approachable from the Berlangas de Roa estate.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

An approachable, value-driven Tinto Fino Crianza from a Peñafiel area estate, with cherry fruit, vanilla and easy-drinking character that provides a reliable introduction to the appellation.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold

The single-estate Tinto Fino from the Finca La Meda parcel at Tamaral, with greater concentration, mineral depth and structure than the entry Crianza, aged in French oak.

Dry · Full-bodied · Medium tannin · Medium acidity · Elegant · Rustic

Polished Crianza from Tarsus at La Horra with cherry, plum and violet from 14 months in French oak; smooth, structured tannins and good length from the high-altitude Burgos-sector vineyards.

Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold

The prestige Quintus label from Tarsus: concentrated cassis, violet and graphite from new French oak and old vines at La Horra, with polished, age-worthy tannins at the highest tier.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant

The Tarsus Reserva adds weight and complexity to the estate's style: dark cherry, cassis, licorice and cedar from 18 months in French oak, with firm, age-worthy tannins from La Horra limestone.

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

A classic Ribera Crianza bearing the founding winemaker's name: ripe plum, cherry and American-oak coconut vanilla in a medium-bodied, food-friendly style.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

Mature, complex Gran Reserva from Bodegas Reyes, requiring patience but rewarding with leather, tobacco and balsamic complexity from 24 months oak and 36 months minimum in bottle.

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

Traditional extended-oak Reserva from Bodegas Reyes: dark plum, tobacco and vanilla from 20 months in mixed-species oak, with earthy mineral notes reflecting the Pedrosa de Duero clay-limestone terroir.

Dry · Easygoing · Rustic

Dry · Contemplative · Elegant

Dry · Elegant · Rustic

Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold

Garcia Figuero's prestige single-vineyard selection: concentrated cassis, violet and graphite from the estate's best old-vine parcel at La Horra, aged 20 months in new French oak and released only in exceptional vintages.

Dry · Contemplative · Elegant

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Balanced, accessible Crianza from Trus near Valladolid on the western edge of the appellation, with red cherry, plum and cedar from 12 months in mixed oak.

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

Full-bodied Reserva from Trus with concentrated dark cherry, cedar and herbs from 18 months in French oak, with the structure to develop in bottle.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Easy-drinking Roble from Bodegas Trus with brief American oak contact, offering fresh cherry, light vanilla and bright acidity for everyday enjoyment.

Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold

Trus's prestige old-vine selection aged 22 months in new French oak with cassis, espresso and graphite; structured and age-worthy from the best parcels of the western sector.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

O Fournier's fresh, accessible entry label from Berlangas de Roa: bright cherry, red berry and light vanilla from brief French oak contact, designed for early enjoyment.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

Vega Sicilia's earlier-release sibling to Unico, aged five years in oak, with a more approachable but still deeply structured profile of dark cherry, cedar and mineral complexity.

Dry · Savoury · Elegant

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

An accessible Tinto Fino Crianza from a Milagros estate in the Burgos sector, with approachable cherry fruit, vanilla and smooth tannins from the cave-cellar winery.

Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold

The Valdubon Reserva with extended French-oak ageing, showing concentrated dark fruit, cedar and a more structured profile from the high-altitude Burgos sector.

Dry · Medium-bodied · Low tannin · Racy acidity · Funky · Refreshing

A single-parcel natural-wine Tinto Fino from the Vallunco plot, with greater depth and precision than the estate Goyo, showing wild berry, earthy mineral and vivid acidity from old ungrafted vines.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold

A single-wine estate from La Horra producing an extractive, concentrated Tinto Fino with dark cherry, blackcurrant, herbal notes and a mineral backbone from the calcareous clay soils of the Burgos plateau.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

An approachable, well-priced Tinto Fino Crianza from the Vega Real estate at Valbuena de Duero, with clean cherry fruit, vanilla and light mineral character from limestone soils beside the Duero river.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

A Tinto Fino-led blend aged for a decade or more, building complexity of dried fruit, leather and cedar with a mineral, persistent finish.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

A non-vintage multi-year blend of Unico vintages, offering seamless integration of dried fruit, cedar and mineral notes across selected exceptional years.

Dry · Easygoing · Rustic

Dry · Contemplative · Elegant

Dry · Elegant · Rustic

Dry · Easygoing · Rustic

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold

The estate's signature mid-tier Reserva: 15 months in French oak delivers dark cherry, violet and cedar with the defining freshness and acidity of Vizcarra's high-altitude Burgos terroir.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Refreshing

Refreshing Crianza from Mambrilla de Castrejon at 900 metres altitude, where Juan Carlos Vizcarra achieves freshness and balance rare at this elevation in the Burgos sector.

Dry · Full-bodied · High tannin · High acidity · Contemplative · Bold

Vizcarra's prestige old-vine parcel wine, named for the estate founder's grandmother. Dense black fruit, graphite and espresso from 20 months in new French oak, with exceptional freshness for this concentration level.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Approachable Crianza from Bodegas Vizcarra Ramos at Fuentelcesped on the eastern Burgos plateau, with cherry, plum and cedar from 14 months in mixed oak and balanced, food-friendly tannins.

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

Structured Reserva from the Fuentelcesped estate: dark plum, blackcurrant and tobacco from 20 months in French oak, with earthy tannins and mineral notes reflecting the clay-limestone soils of the eastern Burgos plateau.

Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold

Torralvo is the prestige old-vine single-parcel selection from Vizcarra Ramos, with concentrated cassis, violet, graphite and cedar from 22 months in oak and the estate's oldest vines.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Fresh, lively Roble from the high-altitude Vizcarra estate with bright cherry, strawberry and floral notes from brief oak contact and a refreshing acidity typical of the cooler Burgos elevation.