In the glass

Full-bodiedFirm tanninMedium acidityDryLong finish

Aroma: blackcurrant, black cherry, balsamic, tobacco leaf

Palate: cassis, roasted herbs, graphite, cedar

Structured Reserva with cassis and balsamic depth from extended time in French oak; builds toward graphite and cedar on the finish.

What it pairs with

  • Grilled ribeye steak
    The wine's firm tannins need the protein and fat of a well-marbled cut.
  • Slow-roasted venison
    Earthy balsamic notes in the wine mirror the gamey character of the meat.
  • Churasco with chimichurri
    Herbal chimichurri links to the balsamic and roasted herb register of the wine.

History

The Reserva tier from the former Franciscan convent at La Horra spends 18 months in French oak barriques before extended bottle rest, reflecting the traditional Ribera ageing regime adapted to the estate's high-altitude Burgos terroir.

  1. 2005 — First Reserva vintage from the La Horra convent estate

Facts

Producer
Convento San Francisco
Grapes
Tinto Fino
Classification
DO Ribera del Duero
Oak
18 months in French oak barrels followed by further bottle ageing
ABV
14.5%
Price
EUR 28-38 at retail
Drinking window
6-15 from vintage
First vintage
2005

Tags

dry firm tannin full body hidden gem medium acid medium term mood bold mood contemplative occasion cellar occasion gift occasion special old vines old world pairs with charcuterie pairs with game pairs with red meat price trade up single vineyard still red tinto fino
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