What it pairs with
-
Slow-roasted whole lamb
The wine's power and mineral complexity are scaled to the grandest Castilian roasts. -
Venison loin with berries
Game and dark berry in the wine create a rich harmony. -
Aged Manchego Viejo
Long-aged hard cheese amplifies the wine's mineral and dark-fruit intensity.
History
Malleolus de Valderramiro is Emilio Moro's single-vineyard flagship, sourced from the Valderramiro plot at Pesquera de Duero. First produced with the 2000 vintage, it represents the pinnacle of the estate in a single Tinto Fino parcel.
- 2000 — Malleolus de Valderramiro first produced from the Valderramiro single vineyard
Facts
- Producer
- Bodegas Emilio Moro
- Grapes
- Tinto Fino (100%)
- Classification
- DO Ribera del Duero
- Oak
- 18 months in new French oak barriques
- ABV
- 14.5%
- Price
- €80-130 at retail
- Drinking window
- 8-25 from vintage
- First vintage
- 2000