What it pairs with

  • Slow-roasted whole lamb
    The wine's power and mineral complexity are scaled to the grandest Castilian roasts.
  • Venison loin with berries
    Game and dark berry in the wine create a rich harmony.
  • Aged Manchego Viejo
    Long-aged hard cheese amplifies the wine's mineral and dark-fruit intensity.

History

Malleolus de Valderramiro is Emilio Moro's single-vineyard flagship, sourced from the Valderramiro plot at Pesquera de Duero. First produced with the 2000 vintage, it represents the pinnacle of the estate in a single Tinto Fino parcel.

  1. 2000 — Malleolus de Valderramiro first produced from the Valderramiro single vineyard

Facts

Producer
Bodegas Emilio Moro
Grapes
Tinto Fino (100%)
Classification
DO Ribera del Duero
Oak
18 months in new French oak barriques
ABV
14.5%
Price
€80-130 at retail
Drinking window
8-25 from vintage
First vintage
2000

Tags

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