What it pairs with
-
Slow-roasted lamb with garlic
Extended ageing and the wine's tobacco and leather tones suit the richness of slow-cooked Castilian lamb. -
Wild game stew
Earthy game and the wine's mature complexity are complementary. -
Aged Manchego or Idiazabal
Firm Spanish hard cheese and the wine's traditional Castilian structure create a harmonious pairing.
History
Vina Pedrosa Gran Reserva has been produced since 1983, representing the Perez Pascuas estate's commitment to long ageing in the classic Castilian tradition. It is released years after the harvest and reflects the full maturation potential of the Burgos sector.
- 1980 — Bodegas Perez Pascuas founded
- 1983 — First Vina Pedrosa Gran Reserva produced with extended oak and bottle ageing
Facts
- Producer
- Bodegas Perez Pascuas
- Grapes
- Tinto Fino, Cabernet Sauvignon
- Classification
- DO Ribera del Duero
- Oak
- 24 months in French and American oak followed by extended bottle ageing
- ABV
- 14.0%
- Price
- €50-90 at retail
- Drinking window
- 8-25 from vintage
- First vintage
- 1983