What it pairs with
-
Whole roasted lamb
The wine's power and complexity require the most celebratory of Castilian roasts. -
Wild mushroom and game stew
Earthy, mineral notes in the wine resonate with game and mushroom depth. -
Aged Manchego Viejo or Torta del Casar
Intense, aged Spanish cheeses can stand up to this wine's concentrated character.
History
El Anejon de Carraovejas was launched in 1999 as the estate's prestige single-vineyard offering, named for the oldest parcels on the property. It represents the culmination of the estate's work in Bordeaux-influenced winemaking.
- 1999 — El Anejon de Carraovejas first vintage, the estate's prestige single-vineyard wine
Facts
- Producer
- Pago de Carraovejas
- Grapes
- Tinto Fino, Cabernet Sauvignon, Merlot
- Classification
- DO Ribera del Duero
- Oak
- 22 months in new French oak barriques
- ABV
- 15.0%
- Price
- €120-200 at retail
- Drinking window
- 10-30 from vintage
- First vintage
- 1999