What it pairs with
-
Whole roasted Castilian lamb
The wine's power and complexity demand the grandest traditional Castilian occasion dishes. -
Wild boar or venison with dark sauce
Gamey richness and intense mineral-dark-fruit character are a natural match. -
Aged Torta del Casar
Concentrated aged Spanish cheeses can stand up to this wine's intensity.
History
Perez Pascuas Gran Reserva Gran Seleccion was first produced in 1999 as the estate's ultra-premium single-selection offering, made only in the finest vintages from the oldest Tinto Fino vines.
- 1980 — Bodegas Perez Pascuas founded at Pedrosa de Duero
- 1999 — Gran Reserva Gran Seleccion first produced as ultra-premium single-selection
Facts
- Producer
- Bodegas Perez Pascuas
- Grapes
- Tinto Fino (100%)
- Classification
- DO Ribera del Duero
- Oak
- 28 months in new French oak barriques
- ABV
- 14.5%
- Price
- €100-200 at retail
- Drinking window
- 12-35 from vintage
- First vintage
- 1999