Perez Pascuas Gran Reserva Gran Seleccion

What it pairs with

• Whole roasted Castilian lamb
  The wine's power and complexity demand the grandest traditional Castilian occasion dishes.
• Wild boar or venison with dark sauce
  Gamey richness and intense mineral-dark-fruit character are a natural match.
• Aged Torta del Casar
  Concentrated aged Spanish cheeses can stand up to this wine's intensity.

How to serve Perez Pascuas Gran Reserva Gran Seleccion

Allow 65 minutes from open to pour.

1. Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
2. Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
3. Glassware. Use a Burgundy bowl with a wide opening: the bowl shape rewards the wine's structure.
4. Pair with. Whole roasted Castilian lamb, Wild boar or venison with dark sauce, Aged Torta del Casar. Match the wine's structure to the dish's fat and salt.

History

Perez Pascuas Gran Reserva Gran Seleccion was first produced in 1999 as the estate's ultra-premium single-selection offering, made only in the finest vintages from the oldest Tinto Fino vines.

1. 1980 — Bodegas Perez Pascuas founded at Pedrosa de Duero
2. 1999 — Gran Reserva Gran Seleccion first produced as ultra-premium single-selection

Facts

Producer

Bodegas Perez Pascuas

Grapes

Tinto Fino (100%)

Classification

DO Ribera del Duero

Oak

28 months in new French oak barriques

ABV

14.5%

Price

€100-200 at retail

Drinking window

12-35 from vintage

First vintage

1999

Frequently asked about Perez Pascuas Gran Reserva Gran Seleccion

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