Santorini: Top Sights Day Trip, Wine Tasting, & Oia Sunset
Discover the must-see spots of Santorini on this guided day trip. Admire panoramic views of the caldera, explore Perissa Beach, and watch an unforgettable sunset.
Greece
Ungrafted Assyrtiko, kouloura baskets, volcanic salinity
A small volcanic island in the southern Aegean where ungrafted Assyrtiko on pumice and ash soils produces a saline, mineral white of international reputation, alongside the sun-dried sweet Vinsanto.
Discover the must-see spots of Santorini on this guided day trip. Admire panoramic views of the caldera, explore Perissa Beach, and watch an unforgettable sunset.
Classic Tour (5.5h): Explore Oia’s blue domes, the island’s highest peak, and Pyrgos, with an optional wine tasting. Full-Day Tour (7h): Add Akrotiri Excavations, Red ...
Taste the island's viniculture by joining the Sip of Santorini Wine Tour. Have an exclusive look at 2 different local wineries, including approximately 8 samples, befo...
Where to stay
Base yourself in the wine towns: compare hotels, guesthouses and wine-country stays. Prices and availability open on the partner site.
Most estates are a drive apart: car hire from Santorini on VIP Cars
Every vineyard, tasting room, wine bar and cellar we cover in Santorini, pinned. Click a pin for the page.
The iconic bottles that define Santorini.
Producer: Domaine Sigalas
Sigalas's flagship single-vineyard Assyrtiko: smoky flint and lemon-peel intensity from the Kavalieros parcel near Oia. Built for cellar life.
Price: EUR 65-95 at retail
Producer: Domaine Sigalas
Single-village Assyrtiko from Pyrgos parcels on the central caldera ridge. The structural anchor of Sigalas's Seven Villages series.
Price: EUR 55-75 at retail
Producer: Estate Argyros
Single-vineyard Assyrtiko from pre-phylloxera, own-rooted Argyros kouloura vines above 200 years of age. The estate's flagship dry white.
Price: EUR 95-150 at retail
Producer: Estate Argyros
Twenty-year oak-aged PDO Vinsanto from Estate Argyros: a long-aged sun-dried PDO Santorini sweet wine.
Price: EUR 120-200 (500 ml) at retail
Producer: Hatzidakis Winery
Organic PDO Santorini Assyrtiko from Hatzidakis at Pyrgos. Stony, mineral and herbal from ungrafted kouloura vines.
Price: EUR 25-40 at retail
Producer: Hatzidakis Winery
Old-vine Hatzidakis Cuvée 17, an ambitious organic dry Assyrtiko with honeycomb, wax and saline mineral depth.
Price: EUR 55-90 at retail
A handful of the estates we send friends to when they are in Santorini.
Paris Sigalas's 1991 foundation at Oia, anchor of the northern half of Santorini and a centrepiece of the Mavrotragano red-grape revival. Now part of the Kir-Yianni group (Boutaris family) since the December 2025 acquisition, with Stelios Boutaris as CEO.
Signature wines: Domaine Sigalas Santorini Assyrtiko, Domaine Sigalas Kavalieros Single-Vineyard Assyrtiko, Domaine Sigalas Mavrotragano, Domaine Sigalas Vinsanto
Argyros family estate at Episkopi Gonia, founded 1903 and now in its fourth generation. The estate farms more than 120 hectares of own-rooted kouloura Assyrtiko; average vine age exceeds 70 years with some parcels over two centuries.
Signature wines: Estate Argyros Santorini Assyrtiko, Estate Argyros Cuvée Monsignori, Estate Argyros Mavrotragano, Estate Argyros Vinsanto 20 Years
The cooperative of Santorini grape-growers, founded 1947 and based at Pyrgos on the central ridge of the island. A major purchaser of island fruit, with a caldera-rim tasting terrace that is a busy cellar-door stop on Santorini.
Signature wines: Santo Wines Santorini Assyrtiko, Santo Wines Nykteri, Santo Wines Vinsanto 12 Years
Founded 1994 by Yiannis Paraskevopoulos (wine scientist and Master of Wine candidate) and Leon Karatsalos. Gaia operates two estates: the Santorini cellar at Exo Gonia and a second at Koutsi in Nemea.
Signature wines: Gaia Thalassitis Assyrtiko, Gaia Wild Ferment Assyrtiko, Gaia Thalassitis Submerged
Pyrgos-based organic estate founded 1997 by the late Haridimos Hatzidakis (1965 to 2017), a self-taught winemaker who pioneered the organic dry Santorini style.
Signature wines: Hatzidakis Santorini Assyrtiko, Hatzidakis Aidani, Hatzidakis Mavrotragano, Hatzidakis Skitali Single-Vineyard Assyrtiko
Exo Gonia estate built by Artemis Karamolegos in 2004 on family vineyard parcels, with cellar door and the Aroma Avlis restaurant on the same site.
Signature wines: Artemis Karamolegos Santorini Assyrtiko 34, Artemis Karamolegos Nykteri, Artemis Karamolegos Mavrotragano
Wine country is cheese country
Peak wine-travel season in Santorini is spring through autumn, with harvest the standout window.
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
If you only open one bottle, open Domaine Sigalas Kavalieros Single-Vineyard Assyrtiko by domaine-sigalas. It is the wine most associated with Santorini.