Slovenia farms 22,300 hectares of vineyard and makes 80 to 90 million litres a year, about 75 percent of it white. Growing splits into three regions: Littoral in the west, Drava in the northeast and Lower Sava in the southeast. Most of the crop is drunk at home.
Regions in Slovenia
Each region pours its own way. Pick where to start.
By state
State-level wine guides aggregating every region in that state.
Top across Slovenia
Country-wide editor lists across every category we cover.
Slovenia wine, FAQ
When is the best time to visit Slovenia for wine?
Peak wine-travel season in Slovenia is spring through autumn, with harvest the standout window.
Do I need an appointment to taste at Slovenia estates?
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
What hours do Slovenia cellars and tasting rooms keep?
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
How does tipping work at Slovenia tastings?
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
What is the one wine to try in Slovenia?
Ask the next local you meet what they would order. Slovenia rewards trust.