3,185 pairings
Wine with cheese
Most often: Tempranillo, Chardonnay, Pinot Noir.
2,571 pairings
Wine with fish
Most often: Riesling, Chardonnay, Albariño.
trout · sushi · cod · sea bass · salmon · octopus · sardines · tuna
1,573 pairings
Wine with shellfish and oysters
Most often: Chardonnay, Albariño, Riesling.
oysters · prawns and shrimp · lobster · scallops · mussels · crab
1,499 pairings
Wine with beef and red meat
Most often: Cabernet Sauvignon, Tempranillo, Merlot.
steak · beef stew · roast beef · barbecue
1,325 pairings
Wine with lamb
Most often: Tempranillo, Grenache, Syrah.
1,196 pairings
Wine with chicken and white meat
Most often: Chardonnay, Riesling, Pinot Noir.
1,121 pairings
Wine with charcuterie and cured meats
Most often: Pinot Noir, Tempranillo, Grenache.
1,047 pairings
Wine with game
Most often: Pinot Noir, Tempranillo, Syrah.
1,037 pairings
Wine with vegetables and salads
Most often: Riesling, Grenache, Cinsault.
1,000 pairings
Wine with pork
Most often: Riesling, Tempranillo, Grenache.
792 pairings
Wine with pasta, pizza and risotto
Most often: Chardonnay, Sangiovese, Pinot Noir.
risotto · pasta with ragù · pizza · paella
729 pairings
Wine with dessert
Most often: Touriga Nacional, Tempranillo, Touriga Franca.
722 pairings
Wine with mushrooms and truffles
Most often: Pinot Noir, Chardonnay, Merlot.
625 pairings
Wine with duck and goose
Most often: Pinot Noir, Riesling, Merlot.
450 pairings
Wine with spicy and Asian food
Most often: Riesling, Gewurztraminer, Chardonnay.
312 pairings
Wine with aperitifs and small plates
Most often: Chardonnay, Riesling, Pinot Noir.
Prefer to start from the bottle? See food pairing by grape, or each region's own food and wine pairing page from the list of regions. To cook or taste it on the spot, see cooking classes and food tours in wine country.