Dry · Medium-bodied · Medium tannin · High acidity · Easygoing
Village-level Spaetburgunder from Malterdingen's weathered muschelkalk, the estate's entry point into its Pinot Noir range.
Pairs with: Roast duck breast, Mushroom risotto, Aged Gruyere
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Showing 171 of 171 cuvées.
Every cuvée from Baden
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Grosse Lage Spaetburgunder from the Bienenberg site above Malterdingen, full-bodied with firm tannin and the site's structured, mineral-edged style.
Pairs with: Braised venison, Duck breast with cherry jus, Aged Comte
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Grosse Lage Spaetburgunder from the Wildenstein parcel within Bienenberg, the estate's most concentrated single-parcel red.
Pairs with: Slow-roasted lamb shoulder, Pigeon with juniper, Aged hard cheese
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Grosse Lage Spaetburgunder from the Sommerhalde site near Bombach, one of Bernhard Huber's four classified single-vineyard reds.
Pairs with: Grilled venison loin, Beef short rib, Mushroom and truffle tart
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Grosse Lage Spaetburgunder from the Schlossberg site at Hecklingen, the northernmost of Bernhard Huber's classified single-vineyard reds.
Pairs with: Roast partridge, Braised short rib, Hard alpine cheese
Dry · Light-bodied · High acidity · Easygoing · Refreshing
Gutswein-tier dry rose pressed from Spaetburgunder, the estate's own recommendation is to serve it well chilled.
Pairs with: Grilled sausage with mustard, Nicoise salad, Fresh goat cheese
Off Dry · Light-bodied · High acidity · Easygoing · Refreshing
Lightly sparkling rose Perlwein from Spaetburgunder, Salwey's casual, low-alcohol warm-weather bottling.
Pairs with: Charcuterie board, Fresh strawberries, Flammkuchen
Dry · Full-bodied · Medium acidity · Elegant
Selective, hand-picked Ortswein Grauburgunder that owner Konrad Salwey recommends as the estate's entry point, with a variety-typical, stimulating bouquet and structuring tannin-like grip from skin contact.
Pairs with: Roast chicken with root vegetables, Creamy mushroom pasta, Vitello tonnato
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Salwey's flagship Grosse Lage red from the Kirchberg site above Oberrotweil, which Konrad Salwey describes as extremely long-lived.
Pairs with: Roast venison saddle, Braised oxtail, Aged hard cheese
Dry · Medium-bodied · Medium acidity · Easygoing
Dry Gutswein Silvaner named for Willi, the horse the estate used for traditional soil cultivation in this 40-year-old vineyard parcel.
Pairs with: White asparagus with hollandaise, Trout amandine, Flammkuchen
Dry · Light-bodied · High acidity · Refreshing · Fruity
Dry Gutswein Muskateller, aromatic by grape character and part of Dr. Heger's overwhelmingly dry house range.
Pairs with: Thai green curry, Grilled shrimp skewers, Fresh fruit salad
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Grosse Lage Spaetburgunder from Dr. Heger's home site, the volcanic Ihringer Winklerberg, one of Germany's warmest vineyards.
Pairs with: Roast lamb rack, Duck breast with red cabbage, Aged Comte
Dry · Full-bodied · Medium acidity · Elegant
Dry Erste Lage Grauburgunder from Oberbergen's volcanic Bassgeige site, one of four varieties (with Chardonnay, Weissburgunder and Spaetburgunder) the estate bottles from this vineyard.
Pairs with: Roast pork belly, Creamy vegetable gratin, Vitello tonnato
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Flagship Grosse Lage Spaetburgunder from parcels planted entirely with Burgundian Pinot Noir clones on the Enselberg, a wine owner Friedrich Keller singles out as a particular source of pride.
Pairs with: Roast squab, Braised beef cheek, Aged hard cheese
Dry · Medium-bodied · Medium tannin · High acidity · Fruity
Bright ruby Erste Lage Spaetburgunder from the Feuerberg, enormously juicy and fruity on the producer's own tasting note, with a hint of coffee.
Pairs with: Roast pork loin, Duck breast with cherry sauce, Mushroom risotto
Dry · Light-bodied · Low tannin · High acidity · Easygoing
Village-level Burkheim Spaetburgunder with an intense nose of sour cherry, redcurrant and plum, per the producer's own tasting note.
Pairs with: Grilled bratwurst, Roast chicken, Charcuterie board
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Bercher's flagship Grosse Lage Spaetburgunder from the Kesselberg parcel of the Feuerberg, described by the producer as mineral, powerful and elegant with multiple layers.
Pairs with: Roast venison, Braised short rib, Aged hard cheese
Dry · Full-bodied · Medium tannin · Medium acidity · Bold
Bordeaux-leaning red blend named for the Limburg site, pleasantly balanced with a hearty, juicy length and tannins the producer notes are already rounding.
Pairs with: Grilled ribeye, Lamb tagine, Aged cheddar
Off Dry · Light-bodied · Low tannin · Medium acidity · Easygoing
Off-dry Gutswein Spaetburgunder, mild and gently sweet on the palate with good balance, per the producer's own note.
Pairs with: Spicy Sichuan noodles, Glazed ham, Soft washed-rind cheese
Dry · Medium-bodied · Medium tannin · High acidity · Fruity
Bright ruby Erste Lage Spaetburgunder from the dark, volcanic-weathered rock of Jechtingen's Eichert site, with a nose of ripe red berries.
Pairs with: Roast pork tenderloin, Grilled quail, Soft cheese plate
Dry · Full-bodied · High acidity · Elegant
Grosse Lage Weissburgunder from the Haslen parcel of the Feuerberg, pale gold, powerful and mineral with a certain elegance, per the producer's own note.
Pairs with: Grilled turbot, Lobster with butter, Aged Comte
Medium Sweet · Medium-bodied · High acidity · Elegant
Fruity-sweet Riesling Spaetlese from the Limburg site at Sasbach, juicy with the mineral character of the vineyard's volcanic ash soil, per the producer's note.
Pairs with: Spiced apple strudel, Foie gras, Thai spicy salad
Dry · Light-bodied · High acidity · Refreshing
Dry village-level Riesling from Sasbach with a citrus-forward nose of lime, grapefruit and green apple, per the producer's own note.
Pairs with: Grilled white fish, Ceviche, Goat cheese salad
Dry · Full-bodied · Medium acidity · Elegant
Grosse Lage Grauburgunder from the Villinger parcel of the Schlossgarten, pale gold-yellow and elegantly fruity, reflecting the site's loess soil per the producer's own note.
Pairs with: Roast guinea fowl, Creamy leek tart, Soft ripened cheese
Dry · Full-bodied · Medium acidity · Elegant
Grosse Lage Grauburgunder from the Achkarrer Schlossberg, Michel's flagship white from more than 80 individually farmed parcels on volcanic and loess soil.
Pairs with: Roast chicken with herbs, Wild mushroom vol-au-vent, Aged Alpine cheese
Dry · Medium-bodied · Medium acidity · Easygoing
Village-tier dry Grauburgunder from Achkarren, the wine Weingut Michel recommends as the best introduction to the estate for first-time visitors.
Pairs with: Schnitzel, Roast vegetables, Soft cheese
Dry · Medium-bodied · Medium acidity · Elegant
Fine, elegant Gutswein Weissburgunder with yellow fruit and mineral character, per the producer's own tasting note.
Pairs with: Grilled sole, Roast chicken, Fresh mozzarella
Dry · Medium-bodied · High acidity · Refreshing
Mineral-driven Ortswein Chardonnay from the Freiburger Schlossberg, with fresh acidity and citrus notes, per the producer's own tasting note.
Pairs with: Pan-seared scallops, Lemon roast chicken, Goat cheese tart
Dry · Full-bodied · Medium acidity · Fruity
Aromatic Erste Lage Traminer from the Vorderer Winklerberg with lychee and rose character, a producer-noted match for Asian cuisine.
Pairs with: Thai green curry, Pork banh mi, Soft blue cheese
Dry · Full-bodied · High acidity · Elegant
Grosse Lage Weissburgunder from the Achkarrer Schlossberg, racy and herbal with mineral character and real ageing potential, per the producer's own tasting note.
Pairs with: Roast veal with morels, Grilled langoustine, Aged Comte
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Grosse Lage Spaetburgunder from the Eichberg at Oberrotweil, with black cherry and chocolate notes and significant ageing potential, per the producer's own tasting note.
Pairs with: Braised short rib, Duck breast with cherry sauce, Dark chocolate torte
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Stigler's flagship Grosse Lage red, named Backoefele for the steepest parcel of the Vorderer Winklerberg, one of Germany's hottest vineyard sites, described by the producer as a filigree red wine with resonance.
Pairs with: Roast venison saddle, Braised oxtail, Aged hard cheese
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Single-site Pinot Noir from the Kapellenmosesbuck parcel, with black cherry, allspice and cool-smoke aromas, refined palate, fine-grained tannin and lively acidity, per the producer's own tasting note.
Pairs with: Smoked duck breast, Roast venison with allspice jus, Aged hard cheese
Dry · Medium-bodied · High acidity · Refreshing
Refreshing Chardonnay-Weissburgunder cuvee named for the Kaiserstuhl's volcanic Magmatit rock, with fine minerality, yellow fruit aromas and crisp, pleasant acidity, per the producer's own tasting note.
Pairs with: Grilled sea bass, Goat cheese salad, Roast chicken with lemon
Dry · Light-bodied · High acidity · Festive · Refreshing
Traditional-method Baden Cremant blending Sylvaner, Weissburgunder and Grauburgunder, with fresh pear, green apple and citrus notes and an acid-driven finish, per the producer's own tasting note.
Pairs with: Oysters on the half shell, Fried Camembert, Smoked salmon canapes
Dry · Medium-bodied · Medium tannin · High acidity · Fruity
Very varietal Pinot Noir from the Kaiserstuhl with dark cherry, plum and forest floor notes, per the producer's own tasting note.
Pairs with: Roast pork loin, Mushroom risotto, Duck breast
Dry · Full-bodied · Firm tannin · High acidity · Elegant
Single-site Pinot Noir from the Steinbuck parcel on volcanic soils, complex with elegant, silky tannins, per the producer's own tasting note.
Pairs with: Roast lamb rack, Duck breast with red wine jus, Aged Comte
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Full-bodied Bordeaux-leaning red cuvee blending Merlot, Cabernet Sauvignon, Spaetburgunder and Cabernet Dorsa, with dense, grippy tannins and dark fruit, per the producer's own tasting note.
Pairs with: Grilled ribeye, Lamb tagine, Aged cheddar
Dry · Full-bodied · Medium acidity · Elegant
Complex, barrel-aged Chardonnay with stone fruit and melon aromas and secondary oak character, per the producer's own tasting note.
Pairs with: Roast lobster with butter, Roast chicken with cream sauce, Aged Gruyere
Dry · Medium-bodied · High acidity · Refreshing
Juicy, fresh Weissburgunder-Chardonnay blend with multi-layered citrus complexity, per the producer's own tasting note.
Pairs with: Grilled white fish, Roast chicken, Vegetable quiche
Dry · Full-bodied · Medium acidity · Elegant
Fine, oak-touched Grauburgunder with cantaloupe melon aromas and vanilla and toast notes, per the producer's own tasting note.
Pairs with: Roast pork belly, Butternut squash risotto, Soft ripened cheese
Medium Sweet · Medium-bodied · High acidity · Fruity
Vibrant Riesling Spaetlese with peach, apricot and grapefruit sweetness balanced by high acidity, per the producer's own tasting note.
Pairs with: Spiced apple tart, Thai green curry, Foie gras
Dry · Light-bodied · High acidity · Festive
Traditional-method Blanc de Noir Sekt pressed from Spaetburgunder, made by classic bottle fermentation per the producer's own description.
Pairs with: Oysters on the half shell, Smoked salmon canapes, Roast almonds
Dry · Medium-bodied · Medium acidity · Easygoing
Dry, cooperative-tier Auxerrois from the Achkarren Schlossberg, a soft, food-friendly white.
Pairs with: Flammkuchen, Roast chicken, Soft cheese
Dry · Medium-bodied · Medium acidity · Easygoing
Dry, unoaked cooperative-tier Chardonnay from the Achkarren Schlossberg.
Pairs with: Grilled white fish, Roast vegetables, Soft cheese
Medium Sweet · Full-bodied · Medium acidity · Fruity
Aromatic, medium-sweet Gewuerztraminer Spaetlese from the Achkarren Schlossberg, cooperative-tier.
Pairs with: Munster cheese, Thai red curry, Fresh peach tart
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing
Cooperative-tier dry red cuvee from the Achkarren Schlossberg, sold under the Diavolo name.
Pairs with: Grilled sausage, Tomato-based pasta, Pizza
Off Dry · Light-bodied · Medium acidity · Easygoing
Light, off-dry Perlwein from the Achkarren cooperative, a casual, low-cost fizz.
Pairs with: Fruit salad brunch, Soft pretzel, Mild soft cheese
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Cooperative-tier dry Cabernet Sauvignon from Achkarren, an international-varietal counterpoint to the village's Burgunder wines.
Pairs with: Grilled burgers, Hard cheese plate, Roast tomato pasta
Dry · Light-bodied · High acidity · Refreshing
Dry Baden Sekt b.A. from Riesling, part of the Schloss Munzingen sparkling range sold through the Badischer Winzerkeller shop.
Pairs with: Fried fish and chips, Salted almonds, Goat cheese crostini
Off Dry · Light-bodied · High acidity · Easygoing
Extra Trocken Baden Sekt b.A. from Riesling, a touch softer than the brut version in the same Schloss Munzingen range.
Pairs with: Fruit tart, Brunch pastries, Mild soft cheese
Dry · Light-bodied · Low tannin · Medium acidity · Easygoing
Value-priced dry Spaetburgunder sold under the Heinrich Hansjakob label, the Badischer Winzerkeller's everyday litre-bottle red.
Pairs with: Weekday sausage and lentils, Grilled bratwurst, Pizza
Dry · Medium-bodied · Medium acidity · Easygoing
Value-priced dry Grauburgunder sold under the Kaiserstuehler regional label, the Badischer Winzerkeller's everyday white.
Pairs with: Roast chicken, Vegetable soup, Soft cheese
Dry · Full-bodied · Firm tannin · High acidity · Bold
Dry Auslese-tier Spaetburgunder, barrique-aged, the Munzingen cooperative's top red bottling.
Pairs with: Roast pork shoulder, Duck breast, Aged cheese
Off Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Off-dry, oak-cask-aged Spaetlese Spaetburgunder described as harmonious in the cooperative's own listing.
Pairs with: Roast turkey, Glazed ham, Soft cheese
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing
Dry, barrique-aged QbA Spaetburgunder sold under the cooperative's Freiburger Rat edition.
Pairs with: Grilled pork chops, Mushroom risotto, Hard cheese
Dry · Light-bodied · Low tannin · High acidity · Easygoing
Light, dry Kabinett-tier Spaetburgunder, the Munzingen cooperative's everyday entry-level red.
Pairs with: Grilled bratwurst, Roast chicken, Charcuterie board
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing
Dry, barrique-aged Spaetlese Spaetburgunder, a gold-medal winner in the Munzingen cooperative's own regional competition entries.
Pairs with: Roast pork loin, Duck breast, Aged cheese
Dry · Light-bodied · Medium acidity · Easygoing
Dry Gutswein Gutedel, the Markgraeflerland's defining light, easy-drinking white.
Pairs with: Flammkuchen, Fresh trout, Soft cheese
Dry · Medium-bodied · Medium acidity · Easygoing
Village-level Gutedel from Schliengen, sold under the grape's French synonym Chasselas, a step up from the estate's base Gutswein.
Pairs with: Roast chicken, Swiss fondue, Grilled white fish
Dry · Full-bodied · Medium acidity · Elegant
Village-level dry Chardonnay from Schliengen on the Markgraeflerland's calcareous soils.
Pairs with: Roast lobster, Creamy pasta, Aged Gruyere
Dry · Medium-bodied · Medium acidity · Easygoing
Dry Gutswein Grauburgunder, an everyday counterpoint to the estate's Gutedel range.
Pairs with: Roast chicken, Vegetable stir-fry, Soft cheese
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing
Village-level dry Pinot Noir from Schliengen, Blankenhorn's core red alongside its Gutedel-led white range.
Pairs with: Roast duck, Mushroom tart, Soft cheese
Dry · Light-bodied · Medium acidity · Easygoing
Light, dry entry-level Gutedel from Laemmlin-Schindler's Mauchen valley estate.
Pairs with: Flammkuchen, Fresh trout, Soft cheese
Dry · Medium-bodied · Medium acidity · Elegant
Reserve-tier dry Gutedel, sold under the grape's French name Chasselas, a step up in concentration from the entry wine.
Pairs with: Swiss cheese fondue, Roast chicken, Grilled white fish
Dry · Full-bodied · Medium acidity · Elegant
Old-vine Weissburgunder from the Mauchener Sonnenstueck Erste Lage, full-bodied with the concentration typical of Alte Reben fruit.
Pairs with: Roast veal, Creamy mushroom pasta, Aged Comte
Dry · Full-bodied · High acidity · Elegant
Grosse Lage Chardonnay from the Frauenberg, Laemmlin-Schindler's top white, farmed on the mineral jurakalk soils of the site.
Pairs with: Roast lobster with butter, Roast chicken with cream sauce, Aged Gruyere
Medium Sweet · Full-bodied · Medium acidity · Fruity
Aromatic, medium-sweet Gewuerztraminer Spaetlese from the Mauchener Sonnenstueck Erste Lage, with rose-petal aromatics typical of the variety.
Pairs with: Munster cheese, Thai red curry, Fresh apricot tart
Dry · Medium-bodied · Medium acidity · Easygoing
Village-level dry Gutedel from Mauchen, VDP.Ortswein tier, a step above the estate's base Gruener Markgraefler bottling.
Pairs with: Flammkuchen, Roast chicken, Fresh trout
Dry · Full-bodied · Medium tannin · Medium acidity · Bold
Cabernet-Pinot Noir blend from the estate's rocky Frauenberg soils, with paprika and berry aromatics per the producer's description.
Pairs with: Grilled lamb chops, Stuffed bell peppers, Hard cheese
Dry · Light-bodied · Low tannin · Medium acidity · Easygoing
The estate's entry-level Gutedel, the Markgraeflerland's everyday grape, fermented dry in steel with no oak contact.
Pairs with: Fluerkaese and radishes, Grilled Bodensee whitefish, Fresh goat cheese
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant
Single-site Gutedel from the Wingerte parcel, labelled with the grape's French synonym Chasselas, a step up in concentration from the Gutswein.
Pairs with: Baeckeoffe-style vegetable gratin, Rivertrout meuniere, Weisswurst with sweet mustard
Dry · Full-bodied · Low tannin · Medium acidity · Elegant
The estate's top single-cask Weissburgunder, labelled Einzelstueck (single cask), the fuller-bodied sibling to the Gutswein Weissburgunder.
Pairs with: Roast chicken with root vegetables, Creamy mushroom risotto, Aged Comte cheese
Dry · Full-bodied · Low tannin · Medium acidity · Fruity
Single-site Grauburgunder from the Wingerte parcel, dry and steel-fermented for varietal clarity over oak influence.
Pairs with: Spargel with hollandaise, Pork schnitzel, Vegetable tart with soft cheese
Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant
Barrique-aged Pinot Noir from the Eich vineyard, the estate's flagship red, built for more structure and ageing potential than the entry Spaetburgunder.
Pairs with: Braised lamb shoulder, Duck breast with cherry jus, Aged Gruyere
Dry · Light-bodied · Low tannin · Medium acidity · Easygoing
Dry, steel-fermented rose from estate Spaetburgunder, the Gutswein tier entry rose.
Pairs with: Grilled sausages, Nicoise-style salad, Charcuterie board
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant
Fresh, clear and lively, yet also silky, textured and creamy, per the producer's own tasting note for the Heugumber site.
Pairs with: Felchen (Alpine whitefish) meuniere, Fresh chevre with herbs, Spargel with brown butter
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative
The Jaspis-tier Gutedel, labelled 10 hoch 4 (10 to the power of 4), the estate's top selection above the named single-site bottlings.
Pairs with: Roast veal with morels, Aged Comte, Lobster with beurre blanc
Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant
A silky temperament with fully ripe cherries and wild raspberries, per the producer's own tasting note for the Schulen site.
Pairs with: Duck breast with raspberry gastrique, Venison loin, Vacherin Mont d'Or
Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant
International Pinot Noir class with redcurrant and raspberry, per the producer's own tasting note for the Rhini site.
Pairs with: Roast pheasant, Mushroom and chestnut tart, Aged Gouda
Dry · Medium-bodied · Medium tannin · Medium acidity · Fruity
Classic cherry aroma, fresh and fine on the palate, per the producer's own tasting note for the Talrain site.
Pairs with: Grilled lamb cutlets, Beetroot and goat cheese salad, Soft-ripened cheese
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Elegant, cool and slender, with pepper and clove notes, per the producer's own tasting note. A cool-climate expression of Syrah unusual for Baden.
Pairs with: Peppered venison steak, Merguez sausage, Roasted root vegetables with thyme
Dry · Full-bodied · Low tannin · High acidity · Elegant
Close to Burgundy, with crisp minerality, per the producer's own tasting note for the Hard site.
Pairs with: Roast turbot, Cheese souffle, Scallops with brown butter
Dry · Full-bodied · Low tannin · Medium acidity · Elegant
Limited-production, dry Grosses Gewaechs Pinot Blanc from the Staufener Schlossberg site, the top tier of the estate's Spitzenlagen range.
Pairs with: Roast guinea fowl, Vol-au-vent with sweetbreads, Aged Alpine cheese
Dry · Full-bodied · Low tannin · Medium acidity · Elegant
Limited-production, dry Grosses Gewaechs Pinot Blanc from the Dottinger Castellberg site, one of the estate's top Kaiserstuhl-area parcels.
Pairs with: Pan-seared veal cutlet, Wild mushroom risotto, Soft washed-rind cheese
Dry · Full-bodied · Low tannin · Medium acidity · Elegant
Limited-production, dry Grosses Gewaechs Pinot Gris from the Dottinger Castellberg site.
Pairs with: Roast pork belly, Butternut squash risotto, Baked Camembert
Dry · Full-bodied · Low tannin · Medium acidity · Elegant
Limited-production, dry Grosses Gewaechs Pinot Gris from the Achkarrer Schlossberg site on the Kaiserstuhl.
Pairs with: Turkey with chestnut stuffing, Pumpkin soup, Soft goat cheese with honey
Dry · Full-bodied · Low tannin · Medium acidity · Bold
Limited-production, dry Grosses Gewaechs Pinot Gris from the clay-rich Auggener Letten site in the Markgraeflerland.
Pairs with: Braised rabbit, Cream of celeriac soup, Hard sheep's cheese
Dry · Full-bodied · Low tannin · Medium acidity · Elegant
Limited-production, dry Grosses Gewaechs Chardonnay from the Staufener Schlossberg site.
Pairs with: Roast chicken with tarragon, Grilled lobster, Aged Comte
Dry · Full-bodied · Low tannin · High acidity · Contemplative
The estate's rarest and most expensive GC bottling, a dry, limited-volume Chardonnay from the volcanic Dottinger Castellberg site.
Pairs with: Truffled poultry, Lobster thermidor, Vieux Comte 24 months
Dry · Medium-bodied · Firm tannin · Medium acidity · Contemplative
The estate's flagship red, a dry Grosses Gewaechs Spaetburgunder from the Bad Krozinger Steingrueble site, in strictly limited volume.
Pairs with: Rack of venison, Duck breast with juniper, Aged Vacherin Fribourgeois
Dry · Medium-bodied · Low tannin · High acidity · Elegant
Dry Riesling from the VDP Erste Lage-classified Durbacher Plauelrain site, the estate's mid-tier single-vineyard bottling.
Pairs with: Trout with almonds, Flammkuchen, Grilled white asparagus
Dry · Full-bodied · Low tannin · High acidity · Elegant
Dry Grosses Gewaechs Riesling from the Stollenberg parcel of the VDP Grosse Lage Plauelrain site, marked by pronounced minerality per the estate's own site description.
Pairs with: Roast pike-perch, Veal in a Riesling cream sauce, Aged hard cheese
Dry · Full-bodied · Low tannin · High acidity · Elegant
Dry Grosses Gewaechs Riesling from the Am Buehl parcel of the Plauelrain Grosse Lage, the site the winery itself sits on, at Am Buehl 6 in Durbach.
Pairs with: Poached salmon with dill, Chicken fricassee, Munster cheese
Dessert · Medium-bodied · Low tannin · Racy acidity · Contemplative
Riesling Eiswein from the Durbacher Plauelrain site; the 2016 vintage was named world champion at the AWC Vienna wine competition.
Pairs with: Tarte Tatin, Blue cheese, Fresh apricots
Off Dry · Medium-bodied · Low tannin · High acidity · Fruity
Aromatic, off-dry village-tier Scheurebe, one of the specialty grapes the estate is best known for alongside Riesling.
Pairs with: Thai green curry, Grilled peach salad, Spargel with smoked ham
Dry · Full-bodied · Low tannin · High acidity · Elegant
The estate's flagship dry Riesling, a Grosses Gewaechs from the Zell-Weierbach Neugesetz site above Offenburg.
Pairs with: Roast pike-perch with lemon butter, Veal schnitzel, Aged Bergkaese
Dry · Medium-bodied · Low tannin · High acidity · Easygoing
Dry Riesling from Zell-Weierbach's granite soils, one of two geologically distinct village bottlings the estate makes (Granit vs. the Gneis wines from Berghaupten).
Pairs with: Grilled trout, Baden-style potato salad, Fresh chevre
Dry · Medium-bodied · Low tannin · High acidity · Easygoing
Dry Riesling from Berghaupten's gneiss soils, the paired village bottling to the estate's Zell-Weierbach Granit Riesling.
Pairs with: Rivertrout with almonds, Onion tart (Zwiebelkuchen), Herb-crusted goat cheese
Dry · Full-bodied · Low tannin · Medium acidity · Easygoing
Dry Grauburgunder from granite soils in Zell-Weierbach, part of the estate's geology-labelled village range.
Pairs with: Roast pork with apple, Creamy mushroom soup, Baked Camembert
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Dry, village-tier Spaetburgunder from granite soils in Zell-Weierbach.
Pairs with: Grilled bratwurst, Mushroom Maultaschen, Soft cheese platter
Dry · Medium-bodied · Low tannin · High acidity · Elegant
Dry, single-site Riesling from the Berghauptener Schuetzenberg parcel, a step up from the estate's Gneis village bottling.
Pairs with: Baked whitefish with herbs, Cream cheese spaetzle, Young goat cheese
Dry · Light-bodied · Low tannin · Medium acidity · Easygoing
The estate's entry-level dry white blend, sold under the WEISS.WEIN.GUT house brand.
Pairs with: Green salad with vinaigrette, Grilled sausage roll, Soft young cheese
Dry · Medium-bodied · Low tannin · High acidity · Easygoing
Dry village-tier Riesling named Katzenellenbogen, bottled by the estate in its traditional Bocksbeutel flask, unusual for Baden outside Franken.
Pairs with: Baked freshwater fish, Flammkuchen, Soft goat cheese
Dry · Medium-bodied · Low tannin · High acidity · Elegant
Dry village Riesling from old vines (Alte Reben), sold in the estate's Bocksbeutel bottle.
Pairs with: Grilled zander, White asparagus with ham, Young Alpine cheese
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Dry village-tier Pinot Noir marked "R" for Rotwein, bottled in the estate's Bocksbeutel flask.
Pairs with: Roast duck, Mushroom risotto, Soft cheese platter
Dry · Full-bodied · Low tannin · High acidity · Elegant
Dry, single-site Riesling from the VDP Erste Lage-classified Schlossberg site above Neuweier, bottled in Bocksbeutel.
Pairs with: Roast pike-perch, Veal in Riesling sauce, Aged Bergkaese
Dry · Full-bodied · Low tannin · High acidity · Elegant
Dry Erste Lage Riesling from the Mauerberg site, held back and released later than the estate's standard bottlings, in the walled vineyard the site's name references.
Pairs with: Roast chicken with lemon, Seared scallops, Soft ripened cheese
Dry · Full-bodied · Low tannin · High acidity · Contemplative
Dry Grosses Gewaechs Riesling from the walled Mauerberg parcel, labelled MAUERWEIN, one of Schloss Neuweier's two VDP Grosse Lage bottlings alongside Goldenes Loch.
Pairs with: Roast turbot, Veal sweetbreads, Aged Comte
Dry · Full-bodied · Low tannin · High acidity · Contemplative
Dry Grosses Gewaechs Riesling from the Goldenes Loch site, the estate's other VDP Grosse Lage parcel alongside Mauerberg.
Pairs with: Poached lobster, Roast pheasant, Munster cheese
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing
A fine, restrained Auxerrois with elegant, juicy structure, per the producer's own description; a specialty of the estate.
Pairs with: Fluerkaese with radish, Grilled white fish, Vegetable quiche
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing
Organically certified, dry village-tier Weissburgunder, part of Woehrle's Burgunder-focused range.
Pairs with: Roast chicken, Cream-based pasta, Mild soft cheese
Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant
Best-barrel selection Spaetburgunder ("Bestes Fass"), organically certified, a step up from the estate's Gutswein-tier red.
Pairs with: Braised beef cheeks, Duck breast, Aged Gruyere
Dry · Full-bodied · Low tannin · Medium acidity · Elegant
Organically certified, dry single-site Weissburgunder from the VDP Erste Lage Kronenbuehl site.
Pairs with: Roast guinea fowl, Wild mushroom vol-au-vent, Aged Alpine cheese
Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant
Dry, single-site Pinot Noir from the Erste Lage Kronenbuehl site, named Selection Carl, one of the estate's top reds.
Pairs with: Rack of lamb, Venison ragu, Aged Vacherin Fribourgeois
Dry · Full-bodied · Low tannin · Medium acidity · Elegant
Dry Grosses Gewaechs Pinot Gris from the Kirchgasse Grosse Lage site, one of Woehrle's flagship bottlings and its GG-tier grand cru vineyard site.
Pairs with: Roast pork loin with apple, Truffled mushroom risotto, Baked Camembert
Dry · Full-bodied · Low tannin · Medium acidity · Elegant
Dry Grosses Gewaechs Chardonnay from the Gottsacker Grosse Lage site, one of Woehrle's flagship GG bottlings.
Pairs with: Roast chicken with tarragon, Grilled lobster, Aged Comte
Dry · Medium-bodied · Low tannin · High acidity · Easygoing
The Buehl-area cooperative's entry-tier dry Riesling, sold by the case.
Pairs with: Grilled trout, Flammkuchen, Fresh goat cheese
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing
The cooperative's entry-tier dry Weissburgunder, sold by the case.
Pairs with: Roast chicken, Cream-based pasta, Mild soft cheese
Dry · Full-bodied · Low tannin · Medium acidity · Easygoing
The cooperative's entry-tier dry Grauburgunder, sold by the case.
Pairs with: Spargel with hollandaise, Pork schnitzel, Vegetable tart
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Dark red in colour with ripe cherry and forest-fruit aromas and subtle roasted undertones, per the producer's own tasting note; sustained body with delicate tannins.
Pairs with: Venison, Beef filet, Lamb
Dry · Light-bodied · Low tannin · Medium acidity · Easygoing
Dry rose from estate Spaetburgunder, part of the cooperative's Grillpaket (grill package) summer range.
Pairs with: Grilled sausages, Nicoise-style salad, Charcuterie board
Dry · Light-bodied · Low tannin · Medium acidity · Easygoing
An easy-drinking dry white blend of Riesling, Weissburgunder and Sauvignon Blanc, part of the cooperative's Monkey Mountain export-facing range.
Pairs with: Mixed green salad, Grilled shrimp skewers, Soft young cheese
Dry · Medium-bodied · Low tannin · High acidity · Easygoing
Demeter-certified biodynamic, dry entry-tier Riesling from the Sulzfeld estate in the Kraichgau.
Pairs with: Grilled trout, Green herb salad, Fresh goat cheese
Dry · Medium-bodied · Low tannin · High acidity · Elegant
Demeter-certified biodynamic village Riesling from Sulzfeld, one tier above the estate's Gutswein bottling.
Pairs with: White asparagus with ham, Baked river fish, Young Alpine cheese
Dry · Full-bodied · Low tannin · High acidity · Elegant
Demeter-certified biodynamic, dry single-site Riesling from the Lerchenberg parcel in Sulzfeld.
Pairs with: Roast pike-perch, Veal in Riesling sauce, Aged Bergkaese
Off Dry · Light-bodied · Low tannin · High acidity · Fruity
Demeter-certified biodynamic, off-dry Kabinett Riesling from the Eichelberger Goetzen Erste Lage site, lower alcohol and a touch of residual sweetness balanced by high acidity.
Pairs with: Thai green curry, Munster cheese, Fresh fruit salad
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Demeter-certified biodynamic, dry entry-tier Blaufraenkisch (Lemberger), the estate's everyday red.
Pairs with: Grilled bratwurst, Beef goulash, Aged Gouda
Dry · Full-bodied · Medium tannin · Medium acidity · Elegant
Demeter-certified biodynamic, single-site Lemberger from the Lerchenberg parcel, a step up in structure from the estate's Gutswein red.
Pairs with: Braised beef short rib, Venison stew, Aged hard cheese
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
The estate's top non-vintage Lemberger, named 1251 for the year Burg Ravensburg castle is first documented, blended across barrels for a consistent house style.
Pairs with: Roast leg of lamb, Peppered beef tenderloin, Aged Alpine cheese
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing
Demeter-certified biodynamic, dry entry-tier white blend, the estate's everyday Gutswein white.
Pairs with: Green salad with vinaigrette, Grilled white fish, Soft young cheese
Dry · Light-bodied · Low tannin · Medium acidity · Easygoing
Demeter-certified biodynamic, dry rose from estate Spaetburgunder.
Pairs with: Grilled sausages, Nicoise-style salad, Charcuterie board
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Demeter-certified biodynamic, dry entry-tier Pinot Noir, the estate's everyday red.
Pairs with: Grilled bratwurst, Mushroom Maultaschen, Soft cheese platter
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing
Demeter-certified biodynamic, dry village-tier Auxerrois from the Tiefenbach site, the estate's home commune.
Pairs with: Roast chicken, Vegetable quiche, Mild soft cheese
Dry · Full-bodied · Low tannin · Medium acidity · Elegant
Demeter-certified biodynamic, barrel-aged Chardonnay from the Hilsbach site, a Reserve tier above the estate's Gutswein whites.
Pairs with: Roast chicken with tarragon, Grilled lobster, Aged Comte
Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant
Demeter-certified biodynamic, barrel-aged Reserve Pinot Noir from the Tiefenbach site.
Pairs with: Roast duck, Venison loin, Aged Gruyere
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative
Demeter-certified biodynamic Grosses Gewaechs Pinot Noir from the Koenigsbecher site, the estate's flagship red, released with extended bottle age.
Pairs with: Rack of venison, Duck breast with juniper, Aged Vacherin Fribourgeois
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing
The estate's entry-level dry Pinot Noir, an easy-drinking Gutswein red from Leimen near Heidelberg.
Pairs with: Grilled bratwurst, Tomato and mozzarella salad, Soft cheese platter
Dry · Medium-bodied · Low tannin · High acidity · Elegant
Dry, single-site Riesling at the estate's Erste Lage tier, named for Thomas Seeger's grandmother Anna, the same family figure honoured in the estate's Cuvee Anna.
Pairs with: Baked freshwater fish, Spargel with hollandaise, Fresh goat cheese
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative
The estate's top Grosses Gewaechs Pinot Noir from the Oberklam site, marked RR for a stricter reserve barrel selection than the estate's single-R reds.
Pairs with: Rack of venison, Beef Wellington, Aged Vacherin Fribourgeois
Dry · Full-bodied · Low tannin · High acidity · Elegant
Dry Grosses Gewaechs Riesling from Seeger's Oberklam Grosse Lage site.
Pairs with: Roast pike-perch, Veal in Riesling sauce, Aged Bergkaese
Dry · Full-bodied · Low tannin · Medium acidity · Elegant
Dry Grosses Gewaechs Chardonnay from the Lange Wingert site, barrel-aged with the estate's "S" selection marking.
Pairs with: Roast chicken with tarragon, Grilled lobster, Aged Comte
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
A blend of Schwarzriesling, Lemberger and Spaetburgunder, dedicated to Thomas Seeger's grandmother Anna and recommended by the estate as an entry point for newcomers to its range.
Pairs with: Roast pork with mustard, Beef goulash, Aged Gouda
Dry · Medium-bodied · Low tannin · High acidity · Festive
Brut-dosage sparkling Weissburgunder from Weingut Seeger.
Pairs with: Oysters, Fried appetizers, Aperitif on its own
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing
The estate's entry-tier dry Spaetburgunder, sold under the MBW house label from the Bodensee region.
Pairs with: Grilled bratwurst, Tomato and mozzarella salad, Soft cheese platter
Dry · Light-bodied · Low tannin · Medium acidity · Easygoing
Dry rose from estate Spaetburgunder, part of the estate's MBW everyday range around the Bodensee.
Pairs with: Grilled Bodensee whitefish, Nicoise-style salad, Charcuterie board
Dry · Light-bodied · Low tannin · Medium acidity · Easygoing
White-pressed Spaetburgunder (Blanc de Noirs), part of the estate's everyday MBW range.
Pairs with: Grilled shrimp, Mixed salad, Soft young cheese
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing
The estate's Bodensee-branded dry Weissburgunder, an everyday white for the Lake Constance market.
Pairs with: Roast chicken, Bodensee whitefish, Mild soft cheese
Dry · Light-bodied · Low tannin · Medium acidity · Easygoing
Fresh and clear Mueller-Thurgau from the Bodensee shoreline, per the estate's own VDP.de description of its Lake Constance wines.
Pairs with: Bodensee whitefish, Light green salad, Fresh soft cheese
Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant
Village-tier dry Spaetburgunder from Bermatingen, recommended by the estate's VDP profile as an entry point into its Pinot Noir programme, over half the estate's 111 hectares are Burgundy varieties.
Pairs with: Roast duck, Mushroom risotto, Soft cheese platter
Dry · Full-bodied · Low tannin · High acidity · Elegant
Dry Grosses Gewaechs Riesling from the Chorherrnhalde site in Meersburg, one of Markgraf von Baden's four VDP Grosse Lage vineyards, alongside two Klingelberg and Sophienberg sites in Durbach and Leopoldsberg Buchberg in Bermatingen.
Pairs with: Roast pike-perch, Veal in Riesling sauce, Aged Bergkaese
Dry · Full-bodied · Low tannin · High acidity · Elegant
Dry Grosses Gewaechs Riesling from the Meersburger Rieschen site above Lake Constance, the state winery's flagship Riesling.
Pairs with: Bodensee whitefish, Veal in Riesling sauce, Aged Bergkaese
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative
Dry Grosses Gewaechs Pinot Noir from the Meersburger Bengel site, the estate's flagship red, marked with the estate's internal quality-star rating.
Pairs with: Rack of venison, Duck breast with juniper, Aged Vacherin Fribourgeois
Dry · Full-bodied · Low tannin · Medium acidity · Elegant
Dry, top-tier Grauburgunder from the Meersburger Rieschen site.
Pairs with: Roast pork loin with apple, Truffled mushroom risotto, Baked Camembert
Dry · Medium-bodied · Low tannin · High acidity · Easygoing
Dry village Riesling from the volcanic Hohentwiel-area Olgaberg site, one of the state winery's holdings beyond Meersburg itself.
Pairs with: Grilled trout, White asparagus with hollandaise, Fresh goat cheese
Dry · Medium-bodied · Low tannin · High acidity · Refreshing
Powerful yet elegant, spritzy and lively, per the producer's own tasting note, a blend of Mueller-Thurgau, Souvignier Gris and the disease-resistant PIWI grape Cabernet Blanc.
Pairs with: Light green salad, Grilled white fish, Fresh soft cheese
Dry · Light-bodied · Low tannin · Medium acidity · Easygoing
An easy-drinking red blend from the state winery's Annette range, pairing Spaetburgunder with a disease-resistant PIWI variety.
Pairs with: Grilled sausages, Tomato-based pasta, Soft cheese platter
Off Dry · Medium-bodied · Low tannin · High acidity · Fruity
An animating interplay of acidity and residual sweetness, per the producer's own tasting note, an off-dry Riesling from the Meersburger Bengel site with 27.6 g/l residual sugar.
Pairs with: Thai green curry, Munster cheese, Fresh fruit salad
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative
Dry Grosses Gewaechs Pinot Noir from the Blankenhornsberg Doktorgarten Winklen site, the state winery's flagship red.
Pairs with: Rack of venison, Duck breast with juniper, Aged Vacherin Fribourgeois
Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant
Dry Pinot Noir from the Doktorgarten site at the estate's Erste Lage tier, a step below the flagship Winklen GG.
Pairs with: Braised beef cheeks, Mushroom risotto, Aged Gruyere
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing
The estate's village-tier dry Pinot Noir from the Blankenhornsberg home vineyard.
Pairs with: Grilled bratwurst, Tomato and mozzarella salad, Soft cheese platter
Dry · Full-bodied · Low tannin · Medium acidity · Elegant
Dry Grosses Gewaechs Weissburgunder from the Doktorgarten Kleintal parcel.
Pairs with: Roast guinea fowl, Wild mushroom vol-au-vent, Aged Alpine cheese
Dry · Full-bodied · Low tannin · Medium acidity · Elegant
Dry, barrel-aged Grosses Gewaechs Chardonnay from the Doktorgarten Winklen site, the same parcel as the estate's flagship Pinot Noir GG.
Pairs with: Roast chicken with tarragon, Grilled lobster, Aged Comte
Dry · Full-bodied · Low tannin · High acidity · Elegant
Dry Grosses Gewaechs Riesling from the Freiburg Schlossberg site, within the city limits of Freiburg im Breisgau itself.
Pairs with: Roast pike-perch, Veal in Riesling sauce, Aged Bergkaese
Dry · Medium-bodied · Low tannin · High acidity · Fruity
Dry, aromatic Muskateller from the Doktorgarten site at the estate's Erste Lage tier.
Pairs with: Thai green curry, Grilled peach salad, Fresh goat cheese
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing
A Premium-tier dry Souvignier Gris, a disease-resistant PIWI variety, from the Blankenhornsberg site.
Pairs with: Grilled white fish, Roast chicken, Mild soft cheese
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing
Dry village-tier Schwarzriesling (Pinot Meunier), the grape estate owner Konrad Schloer names as his particular favourite among the estate's plantings.
Pairs with: Grilled bratwurst, Tomato and mozzarella salad, Soft cheese platter
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant
Dry, single-site Weissburgunder at the estate's Erste Lage tier, from the small, 2.5-hectare Schloer holding in Reicholzheim.
Pairs with: Roast chicken, Cream-based pasta, Mild soft cheese
Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant
Dry, single-site red Schwarzriesling, marked R for Rotwein, at the estate's Erste Lage tier, closer in style to neighbouring Franken than to Baden's south.
Pairs with: Roast pork with mustard, Mushroom Maultaschen, Aged Gouda
Dry · Full-bodied · Low tannin · Medium acidity · Elegant
The estate's top dry white, a Grosses Gewaechs Weissburgunder from Schloer's tiny Grosse Lage parcel in Reicholzheim.
Pairs with: Roast guinea fowl, Wild mushroom vol-au-vent, Aged Alpine cheese
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative
The estate's top red, a Grosses Gewaechs Spaetburgunder from Schloer's Grosse Lage parcel, Spaetburgunder being the single largest share of the estate's 2.5 hectares at 27 percent.
Pairs with: Rack of venison, Duck breast with juniper, Aged Vacherin Fribourgeois
Book wine experiences in Baden
Wild plant foraging guided walk in Baden-Baden
Join a 3-hour guided wild plant foraging walk through the beautiful forests and meadows of Baden-Baden. Each season brings its own unique herbs, ensuring every hike of...
Self-guided digital scavenger hunt in Baden-Baden
Discover Baden-Baden from a fresh perspective with a self-guided digital scavenger hunt, accessible via an app. This engaging city rally seamlessly blends sightseeing ...
Small-group guided running city tour in Baden-Baden
Are you a sports enthusiast seeking a fresh perspective of the city? Perhaps it's your first visit, or maybe traditional double-decker bus tours simply don’t cut it fo...
Wines in Baden, FAQ
When is the best time to visit Baden for wine?
Peak wine-travel season in Baden is spring through autumn, with harvest the standout window.
Do I need an appointment to taste at Baden estates?
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
What hours do Baden cellars and tasting rooms keep?
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
How does tipping work at Baden tastings?
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
What is the one wine to try in Baden?
Ask the next local you meet what they would order. Baden rewards trust.