Structure

Bodylight
Tanninlow
Aciditymedium
Sweetnessdry
Finishshort
Oaknone or neutral

Drinking window

Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedLow tanninMedium acidityDryShort finish

What it pairs with

  • Fluerkaese and radishes
    Light body and modest acidity mirror a Markgraeflerland aperitif plate without overpowering it.
  • Grilled Bodensee whitefish
    Neutral, clean fruit lets a simply prepared lake fish carry the plate.
  • Fresh goat cheese
    Low tannin and light body avoid clashing with a soft, tangy cheese.

History

Gutedel (Chasselas) is the historic grape of the Markgraeflerland, and Schlumberger's Gutswein bottling is the estate's introduction to the variety before its single-vineyard Gutedel wines.

Facts

Producer
Weingut Schlumberger · visiting guide
Grapes
Gutedel
Classification
Badischer Qualitaetswein trocken
Oak
Stainless steel, no oak
ABV
12.0%
Price
EUR 9-11 at the winery
Drinking window
1-3 from vintage
First vintage
2020

Frequently asked about Schlumberger Gutedel Trocken

What does Schlumberger Gutedel Trocken taste like?

A light-bodied, dry Gutedel with medium acidity, fermented in steel with no oak influence. It is the estate's everyday expression of the Markgraeflerland's signature grape.

What food pairs with Schlumberger Gutedel Trocken?

Bodensee whitefish, fresh goat cheese, or a simple Markgraeflerland aperitif plate of Fluerkaese and radishes.

Is Schlumberger Gutedel Trocken vegan?

Not independently confirmed; the estate does not publish fining details for this entry-level bottling.

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