Structure

Bodyfull
Tanninlow
Aciditymedium
Sweetnessdry
Finishlong
Oakoak aged

Drinking window

Best 4 to 10 years from vintage.
vintage4 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedLow tanninMedium acidityDryLong finish

What it pairs with

  • Braised rabbit
    Full body and higher alcohol match a rich, slow-cooked white meat.
  • Cream of celeriac soup
    A weighty Pinot Gris echoes the soup's own richness.
  • Hard sheep's cheese
    Medium acidity balances a firm, salty cheese.

History

Letten refers to the clay-marl soils of the Auggen site in the Markgraeflerland; this GC bottling is Wassmer's most powerful Grauburgunder, at 14 percent alcohol.

Facts

Producer
Weingut Martin Wassmer · visiting guide
Grapes
Grauburgunder (Pinot Gris) (100%)
Classification
Qualitaetswein trocken, Grosses Gewaechs (GC)
Oak
Not published
ABV
14.0%
Price
EUR 45 at the winery
Drinking window
4-10 from vintage
First vintage
2023

Frequently asked about Wassmer Auggener Letten Grauer Burgunder GC

What does Wassmer Auggener Letten Grauer Burgunder GC taste like?

A full-bodied, dry Pinot Gris with medium acidity and a long finish, the estate's most powerful GC white at 14 percent alcohol.

What food pairs with Wassmer Auggener Letten Grauer Burgunder GC?

Braised rabbit, cream of celeriac soup, or a hard sheep's cheese.

Where is Wassmer Auggener Letten Grauer Burgunder GC made?

From the Auggener Letten site, named for its clay-marl (Letten) soils in the Markgraeflerland.

Tags

dry full body grauburgunder pinot gris medium acid medium term mood bold occasion special old world pairs with aged cheese pairs with red meat price premium single vineyard still white

Taste it where it is made: tours and tastings in Baden

See all 3 bookable experiences in Baden

← Back to wines in Baden