Structure

Bodymedium
Tanninmedium
Aciditymedium
Sweetnessoff dry
Finishmedium
Oaklarge or old casks

Drinking window

Best 2 to 7 years from vintage.
vintage2 yrs7 yrs9 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityOff DryMedium finish

What it pairs with

  • Roast turkey
    A touch of sweetness and medium tannin suit lean roasted poultry.
  • Glazed ham
    Off-dry style matches sweet-savory glazes.
  • Soft cheese
    Gentle sweetness balances a creamy cheese.

History

This oak-cask-aged Spaetlese sits in the Munzingen cooperative's mid-tier red range, softer and more harmonious than the dry Auslese bottling.

Facts

Producer
Winzerverein Munzingen · visiting guide
Grapes
Spaetburgunder (Pinot Noir)
Classification
Praedikatswein Spaetlese
Oak
Aged in oak cask (Eichenfass), giving a harmonious, rounder style per the producer's listing.
ABV
12.5%
Price
EUR9-11 at retail
Drinking window
2-7 from vintage

Frequently asked about Spaetburgunder Spaetlese Eichenfass

Is this Spaetburgunder dry?

No, it is off-dry, feinherb, described by the cooperative as harmonious in style.

When should I drink it?

It drinks well from 2 to 7 years after the vintage.

What food pairs with it?

Roast turkey and glazed ham both suit its off-dry profile.

Tags

medium acid medium body medium tannin medium term mood easygoing occasion weeknight off dry old world pairs with pork pairs with poultry pairs with soft cheese price everyday spaetburgunder pinot noir still red

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