Spaetburgunder (Pinot Noir) ★ 4.8
Baden's calling card and the source of most VDP.Grosse Lage reds, riper and darker on the Kaiserstuhl's volcanic loess, cooler and structured on the Ortenau's granite.
The grapes that define Baden: the canonical varietals and how the region expresses them.
The grapes that define Baden: the canonical varietals and how the region expresses them.
Baden's calling card and the source of most VDP.Grosse Lage reds, riper and darker on the Kaiserstuhl's volcanic loess, cooler and structured on the Ortenau's granite.
Baden's second most planted variety, farmed lean and dry as Grauburgunder or fuller under the older name Ruländer on the Kaiserstuhl's volcanic soils.
The driest of Baden's Burgunder trio, food-friendly and a common Sekt blending partner, grown across the Kaiserstuhl, Ortenau and Kraichgau.
The Markgraeflerland's defining grape, brought from Vevey around 1780, a light appley white traditionally poured by the Viertele in village Besenwirtschaften.
A minority planting overall but the lead variety on the Ortenau's granite around Durbach, sold locally as Klingelberger, plus pockets in the Kraichgau and Bodensee.
An early-ripening, easy-drinking white suited to the cooler Bodensee and flatter Tuniberg, historically one of Baden's most widely planted varieties.
A recent addition to Baden's Burgunder palette, planted since the 1990s for barrel-aged still wine and Sekt, led early by Bernhard Huber in Malterdingen.
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Peak wine-travel season in Baden is spring through autumn, with harvest the standout window.
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
Ask the next local you meet what they would order. Baden rewards trust.