Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 2 to 6 years from vintage.
vintage2 yrs6 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryMedium finish

What it pairs with

  • Grilled trout
    High acidity is a classic match for pan-fried river fish.
  • White asparagus with hollandaise
    Bright acidity cuts a butter-rich seasonal dish.
  • Fresh goat cheese
    Medium body and high acidity suit a tangy, soft cheese.

History

Olgaberg is a site near the volcanic Hohentwiel formation, one of the state winery's holdings beyond its home vineyards in Meersburg.

Facts

Producer
Staatsweingut Meersburg · visiting guide
Grapes
Riesling (100%)
Classification
Qualitaetswein trocken
Oak
Stainless steel, no oak
ABV
12.5%
Price
EUR 14.90 at the estate shop
Drinking window
2-6 from vintage
First vintage
2025

Frequently asked about Staatsweingut Meersburg Hohentwieler Olgaberg Riesling Trocken

What does Staatsweingut Meersburg Hohentwieler Olgaberg Riesling Trocken taste like?

A medium-bodied, dry Riesling with high acidity and a medium finish.

Where is Staatsweingut Meersburg Hohentwieler Olgaberg Riesling Trocken made?

From the Olgaberg site near the volcanic Hohentwiel formation, one of the state winery's holdings beyond Meersburg.

What food pairs with Staatsweingut Meersburg Hohentwieler Olgaberg Riesling Trocken?

Grilled trout, white asparagus with hollandaise, or fresh goat cheese.

Tags

dry high acid medium body medium term mood easygoing occasion weeknight old world pairs with vegetable forward pairs with white fish price everyday riesling still white

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