Structure

Bodymedium
Tanninmedium
Aciditymedium
Sweetnessdry
Finishlong
Oakbarrel aged

Drinking window

Best 4 to 10 years from vintage.
vintage4 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryLong finish

What it pairs with

  • Braised beef cheeks
    Medium tannin and body give the wine grip for a slow-braised cut.
  • Mushroom risotto
    Earthy, savoury flavours pair naturally with a medium-bodied Pinot Noir.
  • Aged Gruyere
    A nutty hard cheese meets the wine's structure.

History

The Doktorgarten site also carries this Erste Lage-tier Pinot Noir, sold as Erstes Gewaechs (VDP's designation for a dry Erste Lage wine), below the estate's Winklen GG.

Facts

Producer
Staatsweingut Freiburg · visiting guide
Grapes
Spaetburgunder (Pinot Noir) (100%)
Classification
VDP.Erste Lage, Erstes Gewaechs
Oak
Partial oak barrel ageing
ABV
13.0%
Price
EUR 19.00 at the estate shop
Drinking window
4-10 from vintage
First vintage
2021

Frequently asked about Staatsweingut Freiburg Spaetburgunder Doktorgarten Erstes Gewaechs

What does Staatsweingut Freiburg Spaetburgunder Doktorgarten Erstes Gewaechs taste like?

A medium-bodied, dry Pinot Noir with medium tannin and acidity and a long finish, from the Doktorgarten site.

What food pairs with Staatsweingut Freiburg Spaetburgunder Doktorgarten Erstes Gewaechs?

Braised beef cheeks, mushroom risotto, or aged Gruyere.

What classification does Staatsweingut Freiburg Spaetburgunder Doktorgarten Erstes Gewaechs have?

VDP.Erste Lage, bottled as Erstes Gewaechs, one tier below the estate's Grosse Lage GG.

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