Structure

Bodymedium
Tanninmedium
Aciditymedium
Sweetnessdry
Finishlong
Oakbarrel aged

Drinking window

Best 4 to 9 years from vintage.
vintage4 yrs9 yrs11 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryLong finish

What it pairs with

  • Roast duck
    Medium body and tannin are a classic Pinot Noir match for duck.
  • Venison loin
    A structured red suits gamey meat.
  • Aged Gruyere
    A nutty hard cheese meets the wine's oak-derived structure.

History

Heitlinger's Reserve tier Pinot Noir from the home Tiefenbach site, aged in oak barrel for more structure than the Gutswein red.

Facts

Producer
Weingut Heitlinger · visiting guide
Grapes
Spaetburgunder (Pinot Noir) (100%)
Classification
Deutscher Qualitaetswein trocken, Ortswein Reserve
Oak
Oak barrel ageing
ABV
13.5%
Price
EUR 22.00 at the estate shop
Drinking window
4-9 from vintage
First vintage
2022
Biodynamic
Demeter Certified
Organic
CERTIFIED

Frequently asked about Heitlinger Tiefenbach Pinot Noir Reserve

What does Heitlinger Tiefenbach Pinot Noir Reserve taste like?

A medium-bodied, dry Pinot Noir with medium tannin and acidity and a long finish.

What food pairs with Heitlinger Tiefenbach Pinot Noir Reserve?

Roast duck, venison loin, or aged Gruyere.

Is Heitlinger Tiefenbach Pinot Noir Reserve biodynamic?

Yes, Demeter-certified biodynamic (DE-OEKO-022).

Tags

biodynamic biodynamic certified dry medium acid medium body medium tannin medium term mood elegant occasion dinner party old world organic pairs with aged cheese pairs with game pairs with poultry price trade up spaetburgunder pinot noir still red

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