Structure

Bodymedium
Tanninmedium
Aciditymedium
Sweetnessdry
Finishmedium
Oakbarrel aged

Drinking window

Best 3 to 8 years from vintage.
vintage3 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryMedium finish

What it pairs with

  • Roast duck
    Medium body and tannin are a classic Pinot Noir match for duck.
  • Mushroom risotto
    Earthy flavours pair naturally with a medium-bodied Pinot Noir.
  • Soft cheese platter
    Medium tannin avoids overwhelming a mild, creamy cheese selection.

History

Bermatingen is one of the estate's home communes near the Bodensee; the VDP profile for Markgraf von Baden names this village Spaetburgunder as the estate's recommended entry point.

Facts

Producer
Weingut Markgraf von Baden · visiting guide
Grapes
Spaetburgunder (Pinot Noir) (100%)
Classification
VDP.Ortswein
Oak
Partial oak barrel ageing
ABV
13.0%
Price
EUR 14-18 at retail
Drinking window
3-8 from vintage
First vintage
2024

Frequently asked about Markgraf von Baden Bermatinger Spaetburgunder

What does Markgraf von Baden Bermatinger Spaetburgunder taste like?

A medium-bodied, dry Pinot Noir with medium tannin and acidity and a medium finish.

What classification does Markgraf von Baden Bermatinger Spaetburgunder have?

VDP.Ortswein, named by the estate's VDP profile as its recommended entry point into the Pinot Noir range.

What food pairs with Markgraf von Baden Bermatinger Spaetburgunder?

Roast duck, mushroom risotto, or a soft cheese platter.

Tags

dry medium acid medium body medium tannin medium term mood elegant occasion dinner party old world pairs with mushroom pairs with poultry pairs with soft cheese price everyday spaetburgunder pinot noir still red

Taste it where it is made: tours and tastings in Baden

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