Structure

Bodylight
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 5 years from vintage.
vintage1 yrs5 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedHigh acidityDryMedium finish

What it pairs with

  • Oysters on the half shell
    High acidity and fine bubbles are a classic match for briny oysters.
  • Smoked salmon canapes
    Crisp acidity balances the richness of smoked fish.
  • Roast almonds
    A dry sparkling aperitif pairs naturally with salted nuts.

History

Johner's traditional-method Blanc de Noir Sekt, pressed white from red Spaetburgunder grapes and bottle-fermented in the classic style.

Facts

Producer
Weingut Karl H. Johner · visiting guide
Grapes
Spaetburgunder (Pinot Noir)
Classification
Deutscher Sekt
Oak
Stainless steel base wine, traditional bottle fermentation (methode champenoise).
ABV
12.0%
Price
EUR22-26 at retail
Drinking window
1-5 from vintage

Frequently asked about Blanc de Noir Sekt

How is Johner's Blanc de Noir Sekt made?

By the traditional method, methode champenoise, bottle-fermented from Spaetburgunder grapes pressed as white.

When should I drink it?

Drink it within 1 to 5 years of release, chilled as an aperitif.

What food pairs with it?

Oysters on the half shell and smoked salmon canapes both suit its bright acidity.

Tags

drink young dry high acid light body mood festive occasion aperitivo occasion celebration old world pairs with aperitif pairs with oily fish pairs with oysters price trade up spaetburgunder pinot noir sparkling traditional

Taste it where it is made: tours and tastings in Baden

See all 3 bookable experiences in Baden

← Back to wines in Baden